Inyama yaseTurkey enye yezona zinto zincedo kakhulu kwicandelo lalo mveliso, kwaye ukulungiswa okulungileyo kukwahle kakhulu. Sinikeza zokupheka zokupheka i-turkey e-oven, eziza kugxininisa zonke iingenelo kwaye zifihla iimpazamo zaloo hlobo lwenyama, kwaye zizonwabele i-taste dish efanelekileyo.
Isifuba saseTurkey ngeengcungcutyo kunye namakhowe - iresiphi yokupheka ehovini
Izithako:
- isifuba se-turkey (i-fillet) - 650 g;
- i-plum prunes - 140 g;
- amakhowe - 220 g;
- enye inkunzi enkulu;
- ii-clove ezintathu zegalikhi;
- i-thyme yomile;
- ioyile yemifuno ecocekileyo;
- iicube ezomileyo ezivumba;
- mix mix pepper;
- ityuwa.
Ukulungiselela
Ukulungiselela i-turkey fillet kwi-oven kule recipe iqala ngokulungiselela izithako zokuzaliswa. Amashishini ahlambulukileyo, anomileyo, anqunywe kwiindawo kwaye anqabile kwi-pan yokutshiza kunye neoli yeemifino imizuzu emihlanu. Emva koko faka i-garlic ehlutshiwe neyiweyo, iindlovu ze-anyanisi kunye ne-thyme kunye ne-fry yonke enye enye imizuzu emithathu ukuya kwemihlanu. Emva koko, yongeza umpuma owomileyo, uhlambulule ngaphambi kokuwuhlamba kwaye unqume ngokungaqhelekanga, ukhiphe omnye umzuzu uze uvumele ubunzima bupholile ngaphantsi. Ngalesi sikhathi gubha i-turkey ehlanjweyo yomiswe ngotyuwa, umxube omtsha wepilisi kunye nemifuno enomileyo ococekileyo kwaye wenze incision longitudinal ngendlela ephakamileyo. Yizalise ngokupheka okuphekiweyo kuma-mushroom kunye neengcungcuthe kwaye unqande umgca nge-skewer okanye i-toothpicks.
Sifaka isifuba ngokugcwalisa kwiphepha lesipilisi kwaye sibeke kwiphepha lokubhaka kwinqanaba eliqhelekileyo elivuthayo ukuya kuma-degrees ka-195. Sigcina inyama phantsi kweli gesi lokushisa ngeyure, ngokukhawuleza ukuguqula i-foil kunye nokuyityisa ngejusi echanekileyo. Imizuzu elishumi elinesibhozo ngaphambi kokuphela kokupheka, ekugqibeleni uvule i-foil uze uvumele inyama i-blanch. Unokuyilungisa kwangaphambili ngesiqwenga.
Ukulungiselela inyama yentambo ye-turkey kwi-oven - recipe
Izithako:
- inyama yentambo ye-turkey - 1.2 kg;
Ukuze i-marinade:
- ioli ecocekileyo yemifuno - 85 ml;
- iviniga i-balsamic okanye i- soy sauce- 25 okanye 65 ml ngokulandelanayo;
- ezine clove ezinegalikhi;
- i-rosemary esitsha okanye yomiswe;
- ezimbini okanye ezintathu zepinki zomhlaba omnandi;
- ezintathu okanye ezine ezineengxube zomxube womhlaba wepipper ezinhlanu;
- imifuno eyomileyo enomileyo kwintetho yakho;
- ityuwa.
Ukulungiselela
Ithanga le-turkey liye lithenda kwaye ludla, kuyimfuneko ngemini phambi kokupheka okucetywayo okupheka. Ngenxa yoko, sihlamba inyama, siyomile size siyiphonye ngokubanzi ngokwaneleyo kulo lonke ummandla ngekrele elibukhali. Ngoku udibanise kwisitya esinye se-oli ecocekileyo yemifino, iviniga yebhasamu okanye i-soy sauce kwaye udibanise amazinyo afanayo ahlambulukileyo. Siphosa kwi-marinade iinaliti ze-rosemary esitsha okanye esomileyo, umxube womhlaba we-pepper ezintlanu, i-paprika ethambileyo kunye nemifuno enomsila ococekileyo kwibala lakho kwaye
Emva kokuphelelwa kwexesha, faka inyama enqabileyo ye-turkey inyama yesityiba esilumkileyo esinyathelwe kathathu kwaye uyibeke kwiphepha lokubhaka, uthele i-marinade esele kwaye uyifake kakuhle. Ngoku sine-tray yokubhaka kunye nesixokelelwano kwinqanaba elingaphakathi elivuthayo kwi-oven. Emva kwemizuzu engamashumi amabini anesihlanu, ukunciphisa urhulumente weqondo lokushisa ukuya kuma-degrees angu-180 uze ubhaka i-hip enye iindidi ezimbini. Imizuzu engamashumi amabini okanye engamashumi amathathu ngaphambi kokuba kupheliswe inkqubo yokupheka, sivula eso sihloko kwaye sivumele intaka ibe mnyama.