I-Adjika kunye neepulo zihlala zibala kwaye zincinci ukunambitha kunezikhetho ezisekelwe kwiklasi yepilisi kunye negalikhi. Iqondo lokuhamba ngokukhawuleza kunye nokukhawuleza kokutya okutyiweyo kuya kuxhomekeka ngokupheleleyo kwizinto ezihambayo ezenza ukwakheka kwazo.
Ukupheka i-Adzhika ngamaapulo?
Ukufumana izityuli ze-pantry yakho zizalise i-kuvhika evunyiweyo ebusika, iindlela zokupheka eziphambili kunye nama-apula ziya kunceda ukujamelana nomsebenzi onomsoco kwaye ngokufanelekileyo.
- Izinto ezilungelelaniso zokulungiselela ukutya okutyebileyo ziqheno kwaye zizalisekile ukuthobela iiapulo zika-Anthony.
- Ukulingana kokuthungwa komsebenzi kuya kuxhomekeka ekuqulunqweni kokuqala kwesiqhamo: i-snack ithenda iya kuvela xa iiplesi ingagqithanga kuphela ibhokisi yebhokisi yangaphakathi, kodwa iyakususwa.
- Iintlobo zemiqhamo zisontshiswe kunye nezithako zemifuno kwi-grinder yenyama okanye kumhlaba kwi-blender.
- Ukugcinwa kwexesha elide, izahika ebilisayo ifakwe kwisityiba esingenakunqatha, iphendukele kwiibhondi kwaye ihlanganiswe ide ikhuphe ngokupheleleyo.
Ukupheka i-Adzhika ngeipulo kunye neetatayi?
I-Adjika ngeeapulo kunye neetatyiti ziya kuba zizalisekisa ngokutya kwenyama kunye neentlanzi, i-sauce esolisayo ye-pasta okanye i-snack nje, ongayidla ngesonka sesonka esitsha. Inani lempepha elitshisayo linokunciphisa okanye liphelise ngokupheleleyo icandelo elivela kubumbano, ukushiya izabelo zezinye iimveliso ezingatshintshiyo.
Izithako:
- utamatisi - 1,3 kg;
- ii-apula - 0.5 kg;
- I-pepper yaseBulgaria kunye neerothi-0.5 kg nganye;
- igalikhi - 1 inhloko;
- ipilisi eshushu - i-1 piece;
- ushukela - 0.5 indebe;
- ioli - 0.5 indebe;
- ityuwa - 1.5 tbsp. iipuni;
- iviniga ye-apula - 0,25 iiglasi.
Ukulungiselela
- Zichitha ii-apula ezikhethiweyo, utamatisi, iintlobo ezimbini ze-pepper kunye neekarrot.
- Yongeza ioli, ityuwa, iswekile uze ubilise ubunzima kwihora eli-1.
- Gcoba ugarlic kunye neviniga, shuthuma umxube ngeminithi emi-5.
- I-Adzhika emnandi kunye nama-apula itywinwe kwiimbiza ezinobumba.
I-Adjika esuka kwi-zucchini kunye nama-apula
Iresiphi elandelayo ye-Adzhika kunye nama-apula ebusika iyenziwa nge-zucchini kwaye ingenawo utamatisi, oya kunika umdla oyingqayizivele, ongavumiyo wokutya kunye nokungaqhelekanga kombala. Ukongezelela okuqaqambileyo kuya kubomvu otywebileyo obushushu obushushu. Akuninzi kakhulu ekubunjweni kuya kuhlulwa imifuno, ekufuneka yongezwe ekupheleni kokupheka.
Izithako:
- zucchini - 2.5 kg;
- ii-apula - 0.5 kg;
- I-pepper yaseBulgaria kunye neerothi-0.5 kg nganye;
- igalikhi - 1 inhloko;
- ipilisi eshushu - i-1 piece;
- ushukela - 0.5 indebe;
- ioli - 1 iglasi;
- ityuwa - 2.5 tbsp. iipuni;
- iviniga 9% - 100 ml.
Ukulungiselela
- Izinto ezilungiselelwe kwaye zihlanjululwe ziphantsi.
- Yongeza ushukela, ityuwa, i-oyile uze ubilise ubunzima emlilweni othulileyo ukusuka kwindawo yokubilisa yeemitha ezingama-30.
- Iviniga ixutywe kwimfuno yemifuno.
- Emva kweminye imizuzu emihlanu yokubilisa, i-Adzhika eshisayo kunye ne-zucchini kunye ne-apula ifakwe ebusika kwisitya esingasinyumba.
I-Adjika ngeeapulo kunye neetikiti ebusika
Akunanto encinci i-apula evuniweyo iya kubakho ebusika ngokulandela iresiphi elandelayo. Ukulinganiswa kwamanani afanelekileyo kukunika umxube obumnandi, ococekileyo, ococekileyo kunye nobutyebi, ongeke ukwazi ukupheka lula. Ukuba unqwenela, ukubunjwa kunokuncediswa ngeenongo.
Izithako:
- ii-apula - 0.5 kg;
- utamatisi - 1,5 kg;
- I-pepper yaseBulgaria kunye neerothi-0.5 kg nganye;
- igalikhi - 1 inhloko;
- ipilisi eshushu - i-1 piece;
- ushukela - 0.5 indebe;
- ioli - 0.5 indebe;
- ityuwa - 2-2.5 tbsp. iipuni;
- iviniga 9% - 100 ml.
Ukulungiselela
- Iinqayi, iipulo, utamatisi kunye nepelepele.
- Gcoba kwioli, ushukela, ityuwa, ukhupha umxube iminyaka emi-45.
- Yongeza i-garlic edikiweyo, ipilisi etyhijiweyo.
- Emva kweminye imizuzu emi-5, ukupheka kwe-adjika namaapulo kunye neeqotyi zenziwe ngokugqithisileyo kwiimbiza ezinobumba.
I-sweethikahika ebusika kunye nama-apula
I-recipe elandelayo iya kukukholisa abalandeli bezinto ezingenakudla ngokuqhelekileyo. I-sweet azhika nge-apula iba yintsusa ngenxa yokongezwa kwesahlulo esikhulu seswekile. Ukubonakala okukrakra kwesibheno kuyakufunyanwa ngokusebenzisa i-pepper yaseBulgaria enemibala ebomvu ebomvu.
Izithako:
- iiapulo - 300 g;
- iitamatayi - 0,5 kg;
- Ipepper yaseBulgaria - 350 g;
- igalikhi - amazinyo amathathu;
- ipilisi eshushu - 0,5 iifc.;
- ushukela - 75 g;
- ityuwa - 1 tbsp. isipuni;
- iviniga 9% - 1.5 tbsp. iipuni.
Ukulungiselela
- Zichitha ii-apula, i-pepper, i-tomato kunye negalikhi.
- Thambisa ishukela kunye neetyuwa, ubilise ubuninzi beemitha ezingama-30.
- Thela kwiviniga, ubilise i-azhika e-sweet kuminye imizuzu emihlanu kunye ne-coork.
I-Adjika i-spicy nge-apula
Ingqungquthela elandelayo yokulungiselela abalandeli beesitya nge-acuity evuthayo. I-Adjika i-aphala i-apula ifumana iimpawu eziyimfuneko ngenxa yemveliso enomtsalane wepilisi eshushu, enokuthi ihlambuluke okanye isuswe kuphela iziqu, ibeke imbewu eyokuphucula umphumo oyifunayo.
Izithako:
- ii-apula - 0.5 kg;
- utamatisi - 1,5 kg;
- I-pepper yaseBulgaria kunye neerothi-0.5 kg nganye;
- igalikhi - iintloko ezi-2;
- iphepusi elitshisayo - ii-2-3 ii-pcs.;
- ushukela - 0.5 indebe;
- ioli - 0.5 indebe;
- ityuwa - 2.5 tbsp. iipuni;
- iviniga 9% - 0.5 indebe.
Ukulungiselela
- Ukulungelelanisa kunye neapulo, i-pepper, i-carrots kunye neetamatisi zidluliselwa ngepilisi yenyama.
- Ubilise ubunzima beemitha ezingama-30, ungeze ityuwa, iswekile kunye neoli.
- Beka igalikhi kunye nepepper eshushu, uthele iviniga.
- Emva kwemizuzu emibini i-azahika ebukhali kunye nama-apula ivalwe ubusika kwisitya esinamanzi.
I-Adjika ukusuka kwi-plums ne-apula ebusika
Iqabunga elinqabileyo elincinci lifumana i-adzhika kwi-plums ne-apula. Kukhethwa ukusetyenziswa kweziqhamo ezivuthiweyo ezivuthiweyo zokulungiselela ukutya okutyiwayo, ukuxhaswa kunye nezithako zemifuno esemgangathweni kunye nezongezo ezinamakha. Ukubunjwa kunakho ukuxhaswa kunye namaqabunga ama-clove kunye nomxube wepilisi yomhlaba.
Izithako:
- ii-apula - 0.5 kg;
- ipums - 0,5 kg;
- utamatisi - 1 kg;
- I-pepper yaseBulgaria, i-anyanisi kunye ne-karoti - 0.5 kg nganye;
- igalikhi - iintloko eziyi-1.5;
- iphepusi elitshisayo - ii-2-3 ii-pcs.;
- iparsley nedill - 1 bunch;
- ushukela - 75 g;
- ioli - 0.5 indebe;
- ityuwa - 1-1.5 tbsp. iipuni;
- iviniga 9% - 50 ml.
Ukulungiselela
- Iipulole ezifakwe kwi-apula, i-plums, i-tomato, i-pepper, i-anyanisi kunye ne-karoti isontshiswe kwi-grinder yenyama, upheke iyure eli-1.
- Yongeza igalikhi, imifino, iswekile, ityuwa kunye neoli, yifake imizuzu eyi-15.
- Gcoba iviniga, ufudumise ubunzima kwimitha emi-2.
- I- Adzhika eshushu esilungeleyo ivela kwiipumu kunye neipulo zihlanganiswe kwiimbiza ezinobumba.
I-Adjika kwiipulo kunye neentsimbi ze-pepper
I-flavour ekhethiweyo yecandelo le-snack kule meko yinto enqwenelekayo enobumnandi beBulgaria, edibanisa ne-apula enomphunga kunye nomuncu we-apula, utamatati kunye nemifuno enomsila eyenza i-ideal for all features of billet. Ubunzima bokukhawuleza kunye ne-piquancy lungaguquleka, ukuhluka kwexabiso lepili kunye negalikhi.
Izithako:
- ii-apulo kunye ne-karothi - 0.5 kg nganye;
- utamatisi - 1,5 kg;
- Ipepper yaseBulgaria - 1,5 kg;
- igalikhi - iintloko ezi-2;
- ipilisi eshushu - ii-2 pcs.;
- ushukela - 75 g;
- ioli - 0.5 indebe;
- ityuwa - 1.5 tbsp. iipuni;
- i-citric acid - 5 g.
Ukulungiselela
- Zichitha iipulo kunye nemifuno, ubilise imizuzu engama-30, wongeza ioli, ityuwa kunye noshukela.
- Gcoba igalikhi, i-citric acid, ubilise umxube wemifuno kwenye imizuzu eyi-15.
- I-Adzhika eshisayo kunye nama-apula agqityiwe ebusika kwiinqanawa ezinamanzi, zihlanganiswe.
I-Adjika neebhotile kunye namaapulo
Iresiphi elandelayo ye-Adzhika kunye nama-apula iya kubhenela abo bathanda iibhotile, ekule meko ngenye yezinto ezibalulekileyo. I-Snack ingahanjiswa njengomcedisi wokugcoba, inyama, iintlanzi. Ubume obunamathele ngakumbi buya kuba ngumtsalaneli xa utamatisi neeapulo zihlanjululwa.
Izithako:
- iiapulo - 300 g;
- utamatisi - 1,5 kg;
- iibhotile kunye neentsimbi ze-pelo - 0.5 kg;
- igalikhi - iintloko ezi-2;
- ipilisi eshushu - ii-2 pcs.;
- ushukela - 100 g;
- ioli - 0.5 indebe;
- ityuwa - 1 tbsp. isipuni.
Ukulungiselela
- Ubhontshisi obuninzi, udibanise netyuwa, ushukela kunye nebhotela, upheke imizuzu engama-30.
- Yongeza utamatisi otyumkileyo, ubilise enye imizuzu engama-30.
- Gxuma kwi-pepper yomhlaba, utyishe imizuzu engama-20.
- Yongeza igalikhi, ubilise i-adzhika imizuzu eyi-10, i-cork ishushu kwisitya esingasinyumba, sitshintshele kuze kube yilapho upholisa.
I-Adjika neepula kunye ne-horseradish ebusika
I-azhika ekhethekileyo eneengqungquthela kunye nama-apula kunye ne-horseradish iya kutshintsha iimpawu zaso nasiphi na isidlo xa sikhonze okanye ngexesha lokupheka. I-spoonful of additive to meat or stew ngexesha lomlilo iya kwenza i-culinary cretic tastier ibe yinto ekhangayo. Xa ugawula iingcambu ze-horseradish ekuvulekeni kwe-grinder inyama kufuneka ubophe ipakethi.
Izithako:
- ii-apulo, iidroti kunye ne-pepper e-sweet - 0.5 kg nganye;
- utamatisi - 1,5 kg;
- ingcambu ye-horseradish - 100 g;
- igalikhi - 1 inhloko;
- ipilisi eshushu - ii-2 pcs.;
- ushukela - 60 g;
- iviniga - 50 ml;
- ityuwa - 1 ithispoon.
Ukulungiselela
- Gweba iipulo, iidroti, utamatisi kunye nepelepele, ubilise ihora eli-1.
- I-Mortinate i-rootred stserdish root, i-garlic kunye ne-pepper eshushu, yongeza ityuwa, iswekile kunye neviniga, upheke i-adjika imizuzu emi-5.
- Beka ubuninzi bokubilisa kwiibhotile ezingenakunqatha, tyikitye, ukugoqa.
I-Adjika ngeipulo ngaphandle kokupheka
Ekubeni bendawo yokukhulula kwisityuli sefriji, kulungele ukulungiselela i-azhika ngaphandle kokunyanga kwe-heat of the constituants. Esi sibonakaliso siza kuba sisebenzise ngakumbi kwaye sihlwaye, siya kugcina i-taste of fresh vegetables. Kubalulekile ukubeka umxube wemifino kunye nezitshalo ezinomileyo kwaye zomeleleyo, kwaye uhlambe imifuno ngaphambi kokugawula.
Izithako:
- ii-apulo, iidroti, ingcambu ye-parsley - 150 g;
- iitamatisi kunye nobomvu obomvu obomvu - 250 g;
- isardadi - 50 g;
- igalikhi - 1 inhloko;
- iphepsi eshushu - 1-2 pcs.;
- i-tomato unamathela - 30 g;
- iviniga - 50 ml;
- ityuwa - 1 ithispoon.
Ukulungiselela
- Imifuno ehlanjululweyo idlula kabini kwi-grinder yenyama okanye ifakwe kwi-blender.
- Yongeza unamathanga wee-tomato, isardard, uviniga kunye netyuwa ukuze uzonakalise ukuxutywa.
- I-yakhika ebomvu kunye nama-apula atholakala kwiitena kwaye igcinwe kuphela kubanda.