Ukuba i-sauce ethandwa kakhulu ye-pasta ingaqiniseka ngokuthiwa i-tomato, i-creamy ithatha indawo yesibini ehloniphekileyo. Konke ngenxa yokuba ukhilimu unokwenza isitya ngasinye sibe bhetele kangcono ngenxa yokunambitheka kwetyebile kunye nokuthungwa kwayo. Enye inzuzo ekwenzeni i-cream sauces ye-pasta yijubane lokupheka kunye nexabiso eliphezulu lezondlo.
I-recipe ye-creamy sauce kunye neetamatato kwi-pasta
Ngokudibanisa ezimbini zokupheka ezidumileyo ndawonye uya kufumana i-sauce ephosakeleyo ayihambisani nje ne-pasta elula ebilisiwe, kodwa kunye ne-lasagna kunye nezinye iifasta zezintandokazi.
Izithako:
- anyanisi - 115 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- umgubo - 5 g;
- ukhilimu - 115 ml;
- ubisi - 165 g;
- iitato - 290 g;
- ushizi ogayiweyo - 65 g.
Ukulungiselela
Ukulungiswa kwe-sauce kufuneka kuqalwe ngesiseko semifuno kwi-anyanisi. Xa iziqwenga ze-anyanisi ziqala ukutshintsha umbala, zongeza kuzo ii-clove ezikhethiweyo zegalikhi uze ufune u-fry isigqitha somzuzu de ube uzivumba. Yifake ngomgubo, ugxininise kwaye ungeze utamatisi. Xa iziqwenga zetamatato zichithwa kwaye ziphenduke zibe yinto ecocekileyo, nciphisa i-sauce ngobisi kunye ne-cream kwaye ungeze ukushisa. Gcoba, upheke i-sauce kude kube yinyani, kwaye ekugqibeleni, yususe ekushiseni uze udibanise noshizi.
I-sauce ye-Creamy ye-fusilli pasta
UFusilli yiyona ipasta efanelekileyo yokukhonza kunye nayiphi na i-sauce eninzi. Ngombulelo kwimilo yokubumba komdaka, idibanisa ngokupheleleyo ne-sauce kwaye iyakwazi ukubamba.
Izithako:
- ioli yomnquma - 55 ml;
- i-leek - 620 g;
- Iwayini elimhlophe elimhlophe - 60 ml;
- ukhilimu - 115 ml;
- ijusi ye-lemon - 15 ml;
- iipesleyley;
- igrates Parmesan - 45 g.
Ukulungiselela
Iingxenyana ezincinci zeeeks (inxalenye emhlophe), sindisa ngobuninzi beoli yeoli ephakamileyo. Xa izicucu ze-anyanisi zityula, zityhala kwiwayini kwaye zivumele ukuba zikhuphe ngokupheleleyo. Nciphisa i-anyanisi enejisi lemon kwaye ungeze ukhilimu, ezo zenzelwe ukubetha ziya kulungelelana, njengoko zikhawuleza. Emva kokuba umsila uqala ukubilisa, xuba kunye neparmesan kunye nemifino.
I-sauce e-mushroom enomhlaza wepasta
Ingxenye yokuvunwa kwekwindla yama-mushroom ehlathini ingavunyelwa ukupheka le-paste enobucayi. Ukuba ama-mushroom amnandi kunye namaqholi ahlambulukileyo ayengekho, sebenzisa ama-mushroom oyithengiweyo kunye nama-mushroom - ukongeza i-cream kuza kwenza i-sauce kunye naluphi na amakhowe afudumele.
Izithako:
- ibhotela - 25 g;
- ioli yeoliva - 15 ml;
- anyanisi - 65 g;
- iigrafu;
- amakhowe - 360 g;
- iwayini elimhlophe - 45 ml;
- i-fatty cream - 75 ml.
Ukulungiselela
Ngaphambi kokuba ulungise i-sauce ye-krimu ye-pasta, gcina i-anyanisi ehlanjulweyo ngomxube weoli yomnquma efudumeleyo kunye nebhotela. Xa i-anyanisi ithola i-hue yegolide elula, yongeza i-clove e-garlic kunye neengcewa zamakhowe ezigqithisiweyo. Vumela amakhowe ukuba akhuphe umswakama ongaphezulu kwaye uwashiye aphephe ngokupheleleyo. Fliza iwayini elimhlophe kumakhowe, kwaye emva kwemizuzu emi-5, uthele ngekhilimu. Lindela ade i-krimu ikhule kwaye idibanise i-sauce kunye ne-pasta ekhethiweyo.
I-cream sauce ye-carbonara
I-Recipe ye-carbonates kunye nokongezwa kwesikrimu ayikwazi ukubizwa ngokuba yinyani, kodwa ikhefu - ngokungathandabuzekiyo. Ngoko ke, ukuba upheke ngokuphindaphindiweyo i-carbonara yeklasi, okanye ukuba unomdla we-cream sauces, ke qiniseka ukuba usebenzise le recipe elandelayo.
Izithako:
- i-pancetta - 185 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- Izikhumba zeqanda - iziqwenga ezi-2;
- amaqanda - ii-2;
- ukhilimu - 135 ml;
- i-grmes Parmesan - 75 g.
Ukulungiselela
Fry iziqwenga ze-pancetta kwi-crunch, kwaye kwi-half half-minute yokupheka, yongeza i-bacon ne-garlic yenkukhu. Pheka i pasta. Izilwanyana ze-Whisk kunye namaqanda onke ngekhilimu kunye noshizi, kwaye wongeza le sauce kwi-pasta kunye nokuxuba, ukugcina isitya kwishushu esincinci. Ukucoca i-carbon fiber i-pancetta ngexesha lokufaka.