Ii-Tartlets ziibhasikiti ezincinci ezenziwe ngenhlama kwaye zizaliswe izizaliso ezahlukeneyo - intlanzi, inyama, i-mushroom kunye neziqhamo. Esi sibheno siza kubakho umhlobiso wangempela weyiphi itafile. Siza kukuxelela oko ungayifaka kwiitartlets njengokuzaliswa.
Iidrafti zeRipipe zizalise itafile yokutya
Izithako:
Uvavanyo:
- umgubo - 1 into;
- iqanda - 2 iziqwenga;
- ibhotela - 150 g;
- ukhilimu - 2 tbsp. iipuni;
- i-pinch.
Ukuzaliswa:
- i-cheese ebukhali - 150 g;
- iqanda - 2 iziqwenga;
- i-cottage cheese - 150 g;
- semolina - 0.5 tbsp. iipuni.
Ukulungiselela
Ukuqala sixoke inhlama: izikhupha esikugaya ngeeshizi kunye noshizi lwe-cottage, siphonsa i-semolina kwaye sizisa ngokubetha i-squirrels. Ukuchaneka konke ukuxuba uze ungeze ityuwa ukuze unganwe. Ukuze inhlama, ubetha iqanda ngekhilimu, wongeza ibhotela uze ufefe umgubo. Yongeza ityuwa ukunambitha uze uqhube inhlama ibe yinqanaba. Emva koko usike ingqungquthela yezijikelezo, usasaze kwiibumba kwaye uzalise i-cheese mass. Sithumela i-tartlets ngokugxila kwi-oven kwaye sibhaka kuze kube mnyama.
Ukuzalisa i-tartlets nama-mushroom
Izithako:
- ii-tartlets ezilungiselelwe ezenziwe nge-puff pastry-10.
- ityhunti yamathinini - 400 g;
- i-bulb - 1 piece;
- ioli yemifino - 1 tbsp. isipuni;
- ii-mushroom - 130 g;
- ukhilimu - 0,5 izinto;
- isitashi;
- iziqholo;
- iilemon - 0,5;
- iparsley.
Ukulungiselela
Iipartlet ezilungeleyo zitshatiwe ehovini kwiphepha lokubhaka elomileyo. Kwimisebenzi eshushuyo sisasaza izinto ezilungiselelwe. Ukwenza oku, faka ityhuna kwi-colander uze uyishiye ixesha elithile, ukuze iglasi iyonke ioli. Kwioli yohlaza, masiwuchoboze i-anyanisi eqoshiwe, kwaye wongeza ama-mushroom anqunywe ngamacwecwe. Fry bonke ndawonye imizuzu emihlanu, kwaye uthele ngekhilimu. Yiza umxube ekubiliseni uze ungeze kwi-starch. Sasihlamba iintlanzi ngeenxalenye ezinkulu, sizifake kwi-sauce size sitshise kwakhona. Ukulungiswa okulungeleyo kufakwe kwii-tartlets, ezihlotshiswe ngemifino kwaye zibeke phezu kwetafile.
I-Recipe ye-tartlets kunye nokuzaliswa kwenkukhu
Izithako:
- Ifayile yenkukhu - 400 g;
- I-asparagus yamagqabi - 200 g;
- ibhotile - 1 tbsp. isipuni;
- iwayini elimhlophe - 30 ml;
- isitashi - 1 tbsp. isipuni;
- ijusi lemon;
- iigrafu eziluhlaza - 200 g;
- ubisi - 4 tbsp. iipuni;
- i-sauce eshushu - ukunambitha.
Ukulungiselela
Inkukhu inyama ibilise, ipholile kwaye igalelwe iibhubhu ezincinci. Kwi-pan yokucima, bhuqa iifolo eziluhlaza uze ungeze iwayini elimhlophe kuyo. Emva koko siphosa i-asparagus enekotyiweyo kunye ne-brine kwaye siyixube. Yongeza isitashi, ihlanjululwe ngamanzi, kwaye uphakamise ubisi, ijusi lemon kunye nomshukela oshushu. Ixesha kunye neziqholo zokunambitha, usasaze iinkukhu uze udibanise kakuhle. Ukuzaliswa okulungiselelwe kufakwe kwii-tartlets kwaye kulungiselelwe kwitafile.
Ukutshiza okumnandi kwii-tartlets
Izithako:
Uvavanyo:
- umgubo - 250 g;
- ibhotela - 100 g;
- ushukela - 50 g;
- vanillin;
- Iqumba leqanda - i-1 piece;
- ukhilimu omuncu - 1 tbsp. isipuni.
Ukuzaliswa:
- i-yoghurt yekhilimu - 400 ml;
- i-lemon peel - ukunambitha;
- utywala lweqanda - 20 ml;
- ushukela - 50 g;
- i-gelatin - ii-6;
- Strawberry - 300 g;
- i-almond palsal - 50 g;
- iibhegi ezibomvu ze-0,5.
Ukulungiselela
Ukusuka kumgubo ocoliweyo, i-butter butter, ishukela, i-vanillin, i-yolk kunye ne-ukhilimu omuncu, uxoke inhlama uze uyisuse iiyure ezingama-2 kwifriji. Emva koko siwahambisa ngokubunjwa, oyile kunye nokupheka imizuzu engama-20. I-yogurt ixutywe ngoshukela, yongeza i-citty lemon, ishukela, i-vanillin kunye notywala. Emva koko siqalise i-gelatin ecocekileyo kwaye sisasaza i-cream kwi-tartlets. Iibhereji zihlanjululwa, zihombise i-dessert kwaye zithulule phezu kwe-jelly ephekiweyo. Sihlobisa iitartlets ngokuzaliswa kwabantwana abaneepalesi zamagilethi.