Esinye sezidibaniso ezigqibeleleyo kunoma yiphina isidlo sesibini sele iinqununu. Kwakhona zihlala zihamba kakuhle xa zicwangcisa itafile. Kwaye njengoko siyazi, unokubapheka nantoni na into, into ephambili kukuba ukwenze ngokuchanekileyo, ukwenzela ukuba awomile, kodwa unesihe kwaye ngokuqinisekileyo uyinambitha. Namhlanje sikunikezela ukuba sinandipha ii-cutlets ezinjalo kunye nokusetyenziswa kwazo ekulungiseleleni inyama enonciweyo, eyenziwe kwi-turkey. Akusiyo nto into esiyikhethile kulolu hlobo lwenyama, kuba ichithwe ngokupheleleyo kwinkqubo yokugaya kunye nenani elikhulu lezinto ezincinci ezinokubumba kwayo. Makhe sijonge kwiindlela zokupheka apho siza kuchaza ngokucacileyo indlela yokulungisa kakuhle iinqunqa ezivela kwi-turkey.
I-cutlets enomsoco kunye namanzi aphuma kwi-turkey ehambayo, ebhaka ehovini
Izithako:
- I-turkey e-Ready eyenziwe ngokufanelekileyo-800 g;
- anyanisi (ophakathi) - 2 ii-pcs.;
- izilwanyana - iqela elincane;
- inkukhu yamaqanda - ii-2;
- amazambane (aphakathi) - 2 iziqwenga;
- ubisi - 120 ml;
- izicathulo ezimhlophe ezimhlophe - 2 pcs.;
- umgubo - 2 tbsp. iipuni;
- pepper, ityuwa - ukunambitha;
- Ioli ye-sunflower - 1 tbsp. isipuni.
Ukulungiselela
Nangona kule recipe sisebenzisa i-forcemeat esilungele ukulungelelanisa, sisadinga isidlo senyama. Ngoko ke, faka i-sieve encinci kwaye uvumele iinqumle zetekisi, iifatates eziluhlaza kwisitya kunye ne-turkey inyama enqabileyo. Ngobisi sidibanisa isonka sezonka ezimhlophe, sigcine imizuzu emibini, siyifumene kwaye siyidlulisela kwisigcobo sokutya. Kulo lubisi oluseleyo, gubungula amaqanda aluhlaza uze uthele umxube obangelwa kukutya. Ngokulandelayo, yongeza kuyo i-anyanisi etyhidiweyo kunye neentsiba ze-anyanisi eluhlaza. Thulula umgubo omncinci wengqolowa, ungeze ityuwa, i-pepper uze udibanise zonke izithako zenyama yokugcoba i-cutlets zethu.
Ukulungelelanisa ioli yelanga, silungiselela ipake yokupheka iinqumle phezu kwayo. Izandla ezimanzi, zikhuphe isitya se-nyama enqabileyo kwaye wenze i-cutlet, ifom eyithandayo. Ngaloo ndlela, sisebenzisa yonke inyama enqabileyo, kwaye sisasaza i-cutlets kwi-tray yokubhaka, emva koko esiyibeka kwi-oven ishushu ifike kuma-180 degrees. Bake ii-cutlets zifuna imizuzu engama-40.
Iinqununu ezivela kwi-minced turkey kunye neenkomo ezigcobileyo kwi-multivark
Izithako:
- i-turkey mince - 350 g;
- yenkomo yomhlaba - 350 g;
- anyanisi - 1 pc.;
- inkukhu yeqanda - i-1 piece;
- i-semolina - ii-dessert ze-spoon;
- ubisi - 100 ml;
- isitashi sezambane - 1 i-dessert spoon;
- ityuwa - 1,5 tsp.
Ukulungiselela
Ngokwezinga elifanayo sidibanisa i-turkey enye kunye nesitya senyosi yomhlaba. Yayiphula i-anyanisi enkulu ye-anyanisi ehlutshiwe kwaye yongeze kumxube wenyama enqabileyo. Thulula i-semolina ngobisi olufudumeleyo, ushiye imzuzu engama-20, kwaye ke siza kufaka yonke into kwisitya esifanayo. Siqhuba ngeqanda elitsha, uthele i-starch,
Kwi-bowl multivarki uthele i-0.7 ilitha amanzi ahlambulukileyo. Emva koko sifaka isitsha esikhethekileyo "Steamer". Ngezandla ezimanzi senza amancinci amancinci ajikelezayo kwaye siwabeke kwisitya, kumgama wesentimitha enye. Sinqumla indlela "yokuthambisa". Ekubeni inyama ye-turkey kunye nenkomo yophika isikhatshane nje kunengulube, setha i-timer imizuzu engama-40.
I-Cutlets, ephekwe ngokweminye yezi zokupheka, iya kuhambelana ngokupheleleyo nokutya kwabantwana abancinci kunye nabantu abanezifo ezingapheliyo kwenkqubo yokutya.