I-Squid yintlanzi yokutya exabisekileyo, enokuthi ithathelwe njengento enomdla kunye nezondlo. Ukongeza, ukuba i-squid inezixhobo ezinomdla okhethekileyo, iqulethe izinto ezininzi ezincedo kuloo nhlanganisela engenzi kwezinye iintlobo zemveliso yezilwanyana. Ngokuqhelekileyo, mhlawumbi, ubuninzi babantu abafundelayo bayazi ukuba i-squid iyona mveliso eluncedo kakhulu.
Kodwa malunga nokulungiswa kwe-squid (kunye nezinye i-cephalopods) kuya kufuneka kuchaze into ebaluleke kakhulu. Makhe sikhumbule kanye kunye nazo zonke ezi zinto zipheka ngokukhawuleza - zingekho ngaphaya kwama-3-5 imizuzu (kuxhomekeke kubukhulu beengcezu zokupheka). Ukuba sipheka (okanye sisitye) ixesha elide, siza kuguqula inyama yesikhumba se-squid ibe yinto yokudala yerubha. Ngoko ke, nayiphi na ingcamango malunga noko kufuneka iphekwe ngale ndlela engama-20 imizuzu yokukhusela, ukuhamba.
Makhe sithethe ngendlela yokupheka i-squid nge- sauce enomdli . Kwiintanethi zokuthenga unokufumana izidumbu ze-squid encinci, inyama yeengqayi ezinkulu ze-squid kunye neentambo ezihlukeneyo (zincinci ngakumbi ukulungiselela ukubilisa, ngoko sigxininisa kwiindawo ezimbini zokuqala).
I-Recipe ye-squid yeswele kwi-ukhilimu omuncu kunye ne-garlic sauce
Izithako:
- inyama ye-squid (isiqhelo sonke okanye isidumbu esincinci) - malunga ne-500-600 g;
- umxube omuncu ocolileyo okanye umthamo ophezulu weoli - malunga ne-150 ml;
- igalikhi - ii-cloves 2;
- i-nutmeg grated;
- paprika;
- pepper ebomvu;
- lemon;
- imifuno iyahluke ngokutsha.
Ukulungiselela
Kungakhathaliseki ukuba zezi zidumbu ezincinci okanye iinqununu ezinkulu, sidla inyama ye-squid ngamanzi abilayo, cima iifilimu uze ususe i-cartilage (ukuba kukho). Sinqunqa ama-squids ngamacwecwe amancinci amancinci kwaye ubilise ngamanzi abilayo imizuzu engama-3 (ukuba iziqwenga zinyani, mhlawumbi zingaphaya kwe-4). Siphula iingcezu ngomsindo okanye siwuphonse kwi-colander (musa ukuhlanza).
Silungisa i-sauce encinci ye-cream. Ixesha le-cream ukhilimu omuncu kunye negalikhi ecindezelwe ngogonyamelo wesandla, iphepusi ebomvu ecoliweyo, ipropper yomhlaba kunye ne-nutmeg. Kancinane.
Sisasaza i-squid ukuba sikhonze amacwecwe size sikhonze, sifefe nge-sauce, sifefe ngejisi lemon kunye nokuhlobisa ngemifuno. Njengomxube wecala ukuya kwi-squid kwi-sauce emuncu, ungakhonza ulwandle lwama-kale, ubilongwe okanye i-asparagus ekhethiweyo, i-pasta, irayisi, iifatata ezidibeneyo kunye no-anyanisi othosiweyo. Iwayini kule ndawo yokutya iscono ukukhetha indawo yokudlela yokukhanya.
Kwaye ngoku i iresiphi encinane kakhulu.
I-squid egxiliweyo kwi-sauce enokhilimu
Izithako:
- izidumbu ezincane ze-squid - iifayile eziyi-3-5.;
- irayisi ephekiweyo - malunga neekhephe eziyi-1.5-2;
- Amakhowe amasha (ama-mushroom ama-oyster, ama-champignon okanye amhlophe)-malunga ne-200 g;
- anyanisi - 1 pc.;
- ioli;
- ukhilimu omuncu - 50-80 ml;
- i-cheese nzima-malunga ne-100 g;
- ukhilimu wemvelo yobisi - malunga ne-150 ml;
- iziqholo zomhlaba owomileyo (ngokuqonda kwakho, okanye ubone iresiphi yangaphambili);
- igalikhi - ii-cloves 2;
- imifuno yokuhlobisa.
Ukulungiselela
Gweba izidumbu ze-squid ngamanzi abilayo uze uyitshintshe. Sisusa i-cartilage kwaye sibilise ngokungabi ngaphezu kwemizuzu engama-3 emanzini abilayo, ngoko siyiphosa kwi-colander.
Sipheka i-onion-mushroom sauce: u-anyanisi ococekileyo kunye nama-mushroom adlula kwi-prying epilisi kwi-oyile yemifino kwaye ekhonze imizuzu engama-20 ngokushisa okuphantsi,
Hlanganisa isobho se-onion-mushroom kunye nelayisi elibilisiweyo uze ugcwalise isidumbu se squid. Sifake iiplate zeetyhubhu ze-carcass yokuqala.
Siyilungisa i-sauce esisikizi. Ngomncinci omncinci, ukufudumeza ukhilimu ukhathele ukuba ubilise kwaye ubhalele i-cheated grated, uvuselela rhoqo. Gcoba ishizi uze ukhuphe umlilo. Yongeza ukhilimu omuncu kunye neziqholo zomhlaba ezomileyo. Iigalikhi zithengiswa ngowokugqibela. Ekhuthazayo.
Thela i-sauce isidumbu se-squid, ecaleni apho sisasaza iklabishi yaselwandle okanye i-asparagus elwandle. Senza imvelo.