Yintoni enokuba yinto enhle kunamakha ayenziwayo, aphekwe ngezandla. Nanamhlanje siza kukuxelela indlela yokupheka kwi-oven ngokutya okumnandi kwipees ngesibindi . Isibindi singasetyenziselwa ukuzaliswa ngokuzimeleyo okanye ukongeze kuwo amazambane, ilayisi kunye nezinye izithako kwintetho yakho.
Iipatties ezinesibindi sesibindi kunye namazambane kwi-oven
Izithako:
Uvavanyo:
- umgubo - 4 iiglasi;
- ubisi okanye amanzi - 1 iglasi;
- i-margarine e-creamy- 125 g;
- ityuwa - 1/4 tsp.
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- imbiliso ecinezelwe - 25-30 g;
- iqanda - 1 iqhekeza;
Ukuzaliswa:
- inkukhu yenkukhu - 500 g;
- amazambane ahlambulukileyo - 500 g;
- izaqathe - i-1 piece;
- i-anyanisi - 2-3 ii-pcs.;
- igalikhi - 1 i-clove (ukuba ifunwa);
- iipezi ezinomsoco kunye nomnyama omnyama - ama-5 amaqhosha.;
- umxube wepilisi yomhlaba - ukunambitha;
- ioli yohlaza - 60 ml;
- ityuwa - ukunambitha;
Ukucoca i-top of patties:
- Iqumba leqanda - i-1 piece;
- amanzi - 1 ithisipuni;
- Vanillin - ukunambitha;
Ukulungiselela
Imvubelo ichithwa ngobisi okanye amanzi afudumele kwiqondo lokumnandi elisezantsi, yongeza iqanda elityatywe ngetyuwa kunye noshukela kunye nokuthulula umgubo omncinci, uxoke inhlama elula. Ekupheleni kwebheksi, yongeza i-margarine incibilike kwindawo yokuhlamba amanzi okanye kwi-oven microwaves. Gubungela izitya ngetayili yokuhlola okanye iingubo kwaye ubeke efudumele, ukhuselwe kwiifayile kunye nesandi malunga neeyure ezimbini ukuya kweyure. Ngeli xesha, inhlama evukile kanye ifakwe kunye kwaye sibuye kwakhona.
Nangona intlama iyavuthwa, silungiselela ukuzaliswa kwamapayi. Ukuhlanjwa kwesibindi, kuthunyelwa kwisikhwama, kuthunyelwa ngamanzi, siphosa iinqwelo ezihlutshiwe kunye ne-anyanisi epheleleyo, i-peas ecocekileyo kunye nomnyama omnyama kwaye upheke uze ulungele, ngexesha lokuphela ngetyuwa. Kulula ukuphosa isibindi uze ugaye nge-grinder yenyama okanye i-blender kunye ne-clove yegalikhi (ukuba unqwenela) kwaye udikiwe kwaye udikiwe epanini yocingo ii-anyanisi ezisele.
Iitapile ezipotyiweyo ziphekwa ngamanzi kunye nokongezwa kwetyuwa kude kube yilungele kwaye ziphenduke amazambane ahlambulukileyo, emva kokucoca ngokupheleleyo amanzi.
Sidibanisa isibindi kunye nokunamathiswa kwamazambane, ixesha kunye nomxube wepilisi yomhlaba kwaye, ukuba kuyimfuneko, ityuwa uze udibanise kakuhle.
Kusuka kwintlama ekulungeleyo senza iibhola, apho senza khona amaqebelengwane ngezandla zethu, sizalisa phezulu nge sipuni kwaye,
Ukugqitywa iipeyi ngesibindi esizithathayo kwi-oven, sihlanganise ngehayile ye-terry kwaye uvumele ukuba zipholile ngaphantsi.
Ngendlela efanayo, unokulungiselela iipeya kunoma yiyiphi na isibindi, kwaye ufake kwakhona iifatati ngelayisi elibilisiwe. Kuya kuba yinto enhle kakhulu.