Asicingi ukuba sidle ngaphandle kwemasiki. Bazalisekisa kwaye baphucule intle yemifuno kunye nezitya zenyama, kubaluleke kakhulu ekulungiseleleni iintlobo ezihlukahlukeneyo zokutya kunye nee-marinades. Ngamanye amazwi, i-sauces izisa isidlo esilungele ukutsho ukuba "engqondweni". Amaconsi ambalwa kwisiphi na isidlo - nangaphambi kokuba ube nesitya esitsha esitsha nesidlo.
Iisukisi ezinomsila ziqukethe iivithamini ezininzi, ukuphucula ukugaya kunye nokunyamekela konke okusemandleni ethu.
I-hot sauce yamatamatisi ashushu
Izithako:
- ukunamathisa utamatisi - 300 ml;
- igalikhi - i-piece;
- ipepper pepper - 1 pc.;
- amanzi - 0.5;
- cilantro - ukunambitha;
- ityuwa - ukunambitha.
Ukupheka umphunga oshushu? Ukunqongophala kwamatamatisi kuhlanjululwe ngamanzi kwaye udibanise kakuhle. I-garlic ihlambulukileyo kwaye ifakwe kwigalikhi. I-pepper ye-Chili kunye ne-coriander, ecocekileyo. Kwisitya se-blender sidibanisa umxube we-tomato, ubunzima be-garlic, ipilisi yepilisi, imifino ye-coriander kunye netyuwa. Yonke imbethe kakuhle kwaze kube yinto enzima.
Umxube olungiselelwe udluliselwa kwisitya se-sauce kwaye wakhonza etafileni. I-sauce eshushu ephuma kwi-tomate paste ilungile! Ihambelana ngokufanelekileyo neyamaziweyo kunye nama-cutlets.
I-hot sauce
Izithako:
- i-tomato - 2 ii-pcs;
- pepper sweet - 2 pcs.;
- igalikhi - ii-cloves 2;
- ipolisi eshushu - ii-4 ii-pcs.;
- i-tomato unamathela - 2 tbsp. iipuni;
- umhluzi wenyama - 300 ml;
- i-brown brown - 1 ithispoon;
- i-oregano - ukunambitha.
Ukulungiselela
Sika utamatisi zibe ziinqunto, ipepper elimnandi uze uwabeke kwi-tray yokubhaka. Bhaka imifuno kwi-ovini kwi-200 ° malunga nemizuzu engama-50. Emva koko thabatha i-pepper uze uyibeke kwiphakheji, iboshwe ukuze i-steam ayiphume. Utamatisi ahlambulukile kwifilimu. I-hot pepper igxobhoze ngamanzi afudumeleyo. Gweba zonke izithako nge-blender, yongeza unamatyambo we-tomato, i-oregano, umhluzi wenyama kunye noshukela. Emva koko uthele umxube kwisikhwama, usibeke emlilweni emva kokubilisa, udibanise imizuzu engama-10.
Sisebenzela i-sauce ye-chilli ngeitya ezitshisayo nezibandayo. Kuyamangalisa ukudibanisa ne-pasta, ilayisi, iitapile kunye naziphi na iintlobo zenyama kunye nentlanzi.
I-sauce eshushu
Izithako:
- ukhilimu omuncu 20% - 300 ml;
- ijusi lemon - 1 tbsp. isipuni;
- isardadi - 2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- i-dill - 50 g;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Imifuno yam dill, eyomile kwaye ihlulwe kakuhle. I-garlic ifakwe ngegalikhi kwaye udibanise zonke izithako. I-Solim, pepper ukula, ukuxuba. Yonke into, i-sauce enomuncu yelisi ekulungele. Sisebenza kuyo inyama kunye nentlanzi.