Njengawaphi na isaladi yeklasi, i-vinaigrette ineendlela ezininzi kwi-recipe, enye yeyona yilungiso kunye nokudibanisa ikhukhamba elitsha, ngoko ke, ngelixa i-summer equortment yeziqhamo kunye nemifuno ingazange ishiywe kwii-shelves, zama ukuphumeza enye yezi zokupheka ezilandelayo.
Vinaigrette ngekhukhamba entsha - iresiphi
I-flavour entsha entsha kunye nokuthungwa kunganikwa isaladi, kwanezela kuphela izithako ezintsha ezintsha. Ukutshatyalaliswa nokukhupha kule recipe kuyongeza ikhukhamba kunye neklabishi eqoshiwe.
Izithako:
- beet - 260 g;
- izilimo eziyizilimo eziyi-280 g;
- ukhukhamba ezintsha - 310 g;
- izaqathe - 95 g;
- i-anyanisi - 35 g;
- iklabishi entsha - 65 g;
- Iifama ezihlaza eziluhlaza - 195 g;
- i-mayonnaise - 35 g.
Ukulungiselela
Hlanganisa iingcambu uze uzibeke uze ube lula. Emva kweebhotile ezipholile, iidroti kunye namazambane, gcoba imifuno ekhumbeni kwaye uthathe iikhabhi. Amacandelo omlo ofanayo kunye nosayizi, ugaya kunye nekhukhamba. I-anyanisi inqunyulwe kwiinqumlo ezigqwesileyo kwaye uthele ngamanzi abilayo. Hlanganisa izithako ezilungiselelwe kunye kunye nokuzalisekisa iifom ehambayo kunye neklabishi edibeneyo kunye neepere. Ixesha le-vinaigrette kunye neklabishi entsha kunye nekhukhamba entsha kunye ne-mayonnaise okanye umxube weoyile yemifuno kunye ne-drop of juice.
Isaladi yehlobo kunye nekhukhamba entsha
I-Vinaigrette ngexesha elifudumeleyo kufuneka libe yindlela yokubonakalisa ukukhanya: isitya sicebile ngokwaneleyo ukunelisa indlala ngaphandle kokutya ngokutya. Isondlo kunye nexabiso lesondlo linikezelwa kule recipe kungekhona kuphela izilimo eziyizigaxa zepatato, kodwa kunye nesithako esingavamile samabhontshisi. Kule recipe ungasebenzisa zombini ibhontshisi ebilisiwe kunye namakha.
Izithako:
- izilimo eziyizigaxa zepatata - 340 g;
- izaqathe - 180 g;
- beet - 210 g;
- ukhukhamba ezintsha - 260 g;
- Iimbotyi ezimhlophe - 115 g;
- unobuncwane be-anyanisi eluhlaza kunye neenqathe.
Ukulungiselela
Okokuqala, siza kwenza umsebenzi wokulungiselela, ozocokisa ubhontshisi ngamanzi abandayo ubusuku bonke. Ngomso olandelayo, iimbotyi zifanele ziphekwe kuze kube yilapho zincinci, kwaye kwi-ityshya eyahlukileyo siya kufaka ii-litate, ii-beet kunye ne-karoti. Imifuno ebilisiwe epholileyo kwaye uyinqumle, uze uthathe iikhabhi. Iibhontshisi zipholile kwaye zidibanisa nazo zonke i-saladi. Ncedisa i-snack ngobuninzi beemifino ecocekileyo, kwaye emva koko ugcine i-saladi kunye nekhukhamba entsha kunye ne-mayonnaise elula okanye i-oyile yemifino.