I-gravy okanye, njengabantu basemzini bathi, i-sauce, ibaluleke kakhulu kwimpilo yokutya. Ingatshintshwa kwaye iguqulwe kuyo nayiphi na ingubo oza kuyo, kunye nokudibanisa nezinye izitya ezizimeleyo. Sikulungelele iindlela zokupheka ezimbini ezahlukeneyo kule ndawo.
Ungayilungisa njani i-sauce kwi-porc forcemeat kunye ne-tomato unamathela kwi-pasta?
Izithako:
- ingulube egayiweyo - 0.5 kg;
- iitato - iziqhezu ezine;
- i-tomato unamathele - 1 iglasi;
- iwayini yomile - 0.1 l;
- umhluzi - 0,15 l;
- izaqathe - i-1 piece;
- anyanisi - 1 anyanisi;
- ioli yomnquma - 25 ml;
- basil - 5 amaqabunga;
- igalikhi - amazinyo ama-2;
- i-green pepper pepper - 1 pc.;
- pepper;
- i-nutmeg - i-pinch 1;
- oregano;
- ushukela;
- ityuwa.
Ukulungiselela
Ukusuka kwenkomo ngesifuba ukupheka umhluzi ongezantsi, ungakhohlwa ukongeza ngexesha lokupheka enye i-anyanisi kunye neerothi, ngoko kuya kuba yinto eninzi. Kwaye, ngokuqhubekayo ukuba siyadinga i-100-150 ml ye-gravy, umhluzi oseleyo usetyenziselwa esinye isidlo. Inyama yengulube ihlambulukile kwaye imisiwe, ize isuse ifilimu, iiswini kunye nezinye izinto ezingadingekile. Emva koko usike uze usike kwi-mince kunye ne-blender okanye i-grinder inyama. I-anyanisi ikwachongwa kunye neekhijithali zombane, kwaye iinqwelo ziyakutshitshiswa okanye zigalelwe iibhubhu ezincinci. Qala ukutshiza i-anyanisi kwioli, emva komzuzu wongeze i-garlic encinciweyo, kwaye emva kokuba i-karoti ilinde de i-kroti ithambile kwaye idlwengulwe. Emva koko faka inyama enqabileyo, ukufudumala kwimimiselo yokuqala yokucwina, ukwenjenjalo ukuba izibonda zingafaki. Ngombala otshintshileyo kunye nenkomo enyoyiweyo, faka iziqholo, i-basil ecocekileyo kwaye i-green chili ephilileyo inokuthi ilawulwa ngaphandle ukuba ungadli, kodwa siyakucebisa ukuba ungeze ubuncinci encinane, i-pepper iya kwengeza i-piquancy. Ngoku uthele ewayini (mhlawumbi obomvu oomileyo, kodwa ufaneleke umhlophe) kwaye ulinde de ucofe utshwala. Kwaye emva kokungeza umhluzi uze uhambisane nokuvumelanisa onokuthandayo, kodwa ungakulibali ukuba iya kubilisa. Ngelixa i-sauce isitshitshisiweyo, uthele ityhutyu phezu kwamanzi abilayo uze uwahluze ekhumbeni, unqumle kwiikerubhi ezincinci ezinokuthi okanye, emva kokusula, zenze i-puree. Emva kwesigama seyure emva kokungeza umhluzi, faka utamatisi, unamathanga wetamatayi uze ushiye ukulahla malunga neyure nesiqingatha. Iimitha ezi-5-10 ukuya ekugqibeleni kufuneka uzame i-sauce, yile ityuwa, ukuba uyayifuna ipilisi kwaye ungeze iswekile, ukuba iitamatisi zazingenakuthandeka.
I-Sauce esuka kwinkukhu encinci kwi-multivark nge-ukhilimu omuncu
Izithako:
- inkukhu ekhuni - 300 g;
- ukhilimu omuncu - 150 ml;
- umgubo - 3 tbsp. iipuni;
- amakhowe - 150 g;
- igalikhi - inyo e-1;
- izaqathe - i-1 piece;
- anyanisi - 1 anyanisi;
- imifino - 1 bunch;
- Umhluzi wenkukhu - 200 ml;
- ioli yemifino - 40 g;
- ityuwa;
- pepper.
Ukulungiselela
Ekuqaleni, kufuneka ulungise umhluzi wenkukhu, kodwa kungekhona kwi-giblets, kufuneka ube ngumhluzi ophezulu, ocacileyo okanye wegolide. Inyosi yenkukhu okanye enye inyama yenkukhu, ehluke kwi-cartilage, amathambo, imifuno kunye nefilimu, kunye nakweminye indawo ongayidingiyo. Inyama isetyenziselwa inyama ebisiweyo, kungekhona isonge isaphetha okanye enye into. Gubha ngokukhawuleza ucofe iifowuni zesekhishini kwilizwe lezambatates ezifudisiweyo okanye i-grater encinci. Iinqathi zityhubela nje kwi-grater ephakathi. Amakhowe angcono atyunjwa, kodwa othanda amacwecwe amakhulu. Vula umgcini-mveliso kwi mode "Baking" kwaye ufake amakhowe apho, emva koko