Zininzi iindlela zokupheka kwerarl yebhalile: kubisi, emanzini, kunye nemifuno, njl. Makhe sibone ezinye zazo kunye nawe.
I-recipe ye-pearl yebhali kwi-multivariate
Izithako:
- iparele ibhali - itafile ye-0,5;
- amanqatha - 50 g;
- ityuwa, amaqabunga e-bay - ukunambitha;
- izaqathe - i-1 piece;
- amanzi - 300 ml;
- parsley.
Ukulungiselela
I-Pearl croup iyahlanjwa, amaxesha amaninzi sitshintshela amanzi, kwaye sifuthule iiyure ezingama-3. I-Salo yinqunyi. Iinqotyi zihlambulukileyo kwaye zihluthwe kwi-grater. Kwisitya se-multivarka sidibanisa i-fat, izaqathi kwaye sibeka iqabunga le-bay. Vula i-"Bake" kunye nokupheka imizuzu eyi-10.
Emva koko ususe amaqabunga e-bay uze usasaze i-barley yeparele. Sithelela emanzini, susa ityuwa ukunambitha, ukuxuba nokupheka enye imizuzu engama-20, ukhetha inkqubo "Krupa". Shiya enye imizuzu engama-10 kwi-"Heating" mode, ubeke phezu kwamacwecwe uze ufefe i-parsley. Ewe, yiyo yonke ibharley yeeparele kwi-multivarque ilungile!
I-Recipe ye-pearl ye-barley kunye ne-stew
Izithako:
- ibhalari yebharele - into eyodwa;
- Ingxowa yengulube - ibhodlela eli-1;
- i-anyanisi - 2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - ii-cloves 2;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
I-recipe ye-pearl yebhalile iyinto elula: i-garlic, anyanisi kunye ne-karoti zihlambulukile kwaye zihlanjwe. Emva koko i-ray encane igaqa iincinci, iinqothu zinqunywe zibe yimigca emincinci, kwaye zifake igalikhi ngokushicilela. Sifaka amanqatha kwisitya esiya kwiphaka yefry, sibeke emlilweni kwaye sinyibilike. Emva koko sisasaza i-anyanisi kwaye siyidlula ngokulula. Yongeza iidroti, gubungela fry kancinci uze ungeze igalikhi. I-Pearl croup ihlambulukile, ichithe ngamanzi abilayo kwaye igqoke kwisitofu. Ukushisa ukubilisa nokupheka malunga nemizuzu engama-10. Emva koko, susela i-rump uze usasaze kwimifuno edikiweyo. Zonke zixutywe, zityhala ngamanzi abilayo, zichithwe ngetyuwa kunye nepipper. Siletha yonke into ekubiliseni, yenza umlilo ube ngumncinci, wugubungele ngesibindi kwaye upheke, ukuba kuyimfuneko, ukongeza amanzi. Ekugqibeleni sisasaza i-stew, sidibanise kwaye sitshise umlilo. Sinika ibhalley yeeparele ngomzimba otyityiweyo imizuzu eyi-15 kwaye sikhonze etafileni.
I-Recipe ye-pearl yebhaley kunye nemifuno
Izithako:
- iparele ye-pearl - 200 g;
- amanzi - 500 ml;
- Ipepper yaseBulgaria - 1 pc.;
- utamatisi - i-1 piece;
- ityuwa - ukunambitha;
- i-anyanisi - ukunambitha
- i-oyile yemifino - 2 tbsp. iipuni;
- ipisley - iqela.
Ukulungiselela
Sifudula ngokupheleleyo i-groats ngaphambi kokupheka, faka i-multivarks kwisitya, uzalise ngamanzi uze usethe "i-Buckwheat". I-valve ye-steam ngexesha lokupheka ihlala isuswe. Ngoxa i-porridge iphekwe, yipekise ngokukhawuleza i-anyanisi ehlutshiwe, i-pepper kunye ne-tomato. Sitshintsha yonke imifuno, ngaphandle kwetamatato, kwi-multivark kwaye uvule "I-Baking". Fry imizuzu eyi-10. Emva koko wongeza ibhali, udibanise kakuhle kwaye ufudumeze omnye umzuzu emi-5.
Ukuba uhlobiso lulele kwi-multivark ixesha elide, imifuno iya kuba yincinci. Yongeza i-tomato kwisidlo esiphekiweyo ekuphenduleni kokugqibela, ngokukhawuleza ngaphambi kokukhonza kwitafile.
I-recipe ye-pearl yebhalile emanzini
Izithako:
- iparele ye-pearl - 100 g;
- squid - 50 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- ioyile yemifuno.
Ukulungiselela
Amacenge e-squid athululwa kuqala ngamanzi abilayo, kwaye emva koko ahlanjululwe phantsi kwamanzi abandayo abandayo. Imifuno ihlanjwe, ihlanjululwe kunye ne-melenko ikhethiweyo. Iikaroti ezintathu kwi-grater enkulu. Siphula imifuno e-milled kwioli yemifuno. Izindonga ze-squid zifakwe kwioli. I-Croup ishushu ephosayo epanini, uze ubeke epanini, uthele amanzi aphelayo uze ushiye. Emva koko, faka iphalaji kwisitofu uze upheke ngesiphambano sivale uze ulungele. I-croup ephekiweyo ixutywe kunye ne-squid kunye nemifuno, ityuwa, ixutywe kwaye ibhalwe kwiincwadana.