Ukunyuka kweendwendwe kunye nezidlo ezinomdla ezidliwayo, akudingeki ubalekele esitolo, kuba unokuzipheka ngokulula. Ngokomzekelo, sincoma ukuba wenze i-chicken ewusiweyo kwifilimu yokutya enegelatin.
I-recipe ye-chicken ireppipe kunye ne-gelatin
Izithako:
- Inyosi yenkukhu - 755 g;
- gelatin esheshayo-35 g;
- amanzi aphethwe - 220 ml;
- iziqholo .
Ukulungiselela
Ukususela kwibele, nqunqisa yonke inyama uze uyiqheke zibe ngamaqhezu amancinci. Dlulisa inkukhu kwisitya kwaye ungeze ityuwa ukuze uyitye. Ifilimu yokutya isasazeka kwitheyibhile kwaye sisasaza i-pulp elungiselelwe kwinqanaba elilodwa. Ukubetha kancane inyama kunye nesando kwaye ufefe ngokufanayo kunye ne-gelatin eyomileyo kunye neziqholo. Yenza yonke into ibe ngumqulu oqinileyo kwaye uyifake kwiindawo ezininzi zefilimu, uze uyipake kwi-foil. Sifaka i-workpiece in mold, uthele amanzi ambalwa uze ubhaka i-roll imizuzu engama-55 kwiqondo lokushisa kwama-degrees ka-195. Emva koko umqulu ogqityiweyo ucolile kwaye uhlambulule ukuqhwala ngeeyure ezingama-2 kwiqrijini. Emva koko, ngokukhululeka ukukhulula isitya kwi-foil kunye nefilimu, uthathe iinqununu uze ufake i-plate plate enhle.
I-recipe yenkukhu ihamba ne-gelatin
Izithako:
- Ifayile yenkukhu - 715 g;
- i- gelatin esheshayo-35 g;
- igalikhi - ukunambitha;
- obomvu ipaprika - i-pinch;
- Imifuno eyomileyo yaseMedithera - 1 ithisipuni;
- iziqholo.
Ukulungiselela
Ukulungiswa kweenkukhu ezinqabileyo kwi-gelatin, i-fillet isetyenziselwa, ihlanjwe, imiswe ngetayili kwaye igqitywe kwiibhubhu ezincinane. I-garlic igxothwe kwaye ihlanjwe ngommese. Kwisitya esinye, xuba zonke izithako ezomileyo: i-gelatin esheshayo, obomvu bomhlaba