Kulo lizwe liza kukhishwa lakho le dessert. Kungaba ziqhamo eziqhamo okanye i-chocolate chocolate. Khangela oko kudliwa ngabantu abathandekayo emhlabeni wonke, ukusuka kwisiJapan ukuya kwisiqwenga sase-Iceland.
1. IFransi: creme brulee
Eyaziwayo eFransi, i-dessert yindawo egciniweyo yokugcina i-caramel. I-recipe yokulungiselela kwayo inokufumaneka apha .
2. IAmerica: i-aple pie
Okona kuninzi i-dessert yaseMelika yi-pie pie. Iipilisi kwi-crust crust powgh ingahanjiswa nge-cream cream, i-vanilla ice cream okanye i-cheddar cheese. Bhala phantsi iresiphi !
3. iTurkey: iBaklava
Enye yamaswidi e-oriental edume kakhulu yi- baklava yaseTurkey . I-pastry ye-Puff evela kwiindawo ezigqithiseleyo kunye nokuzaliswa kwamantongomane atywe kwiisiraphu okanye ubusi, unqunyulwe kwiindawo ezincinci zesikwere, uncibilike emlonyeni wakho, okwenza uzive ulungelelaniso lwama-exotics asempumalanga.
4. I-Italy: i-gelato
Kwizitrato zeedolophu zaseItali, apha nalapho bathengisa i-gelato - inguqulelo yendawo ye ice cream, elula kunathi. I-Gelato ilungiselelwe ngee-additives ezahlukeneyo: i-raspberry, i-pistachio, i-rum kunye ne-tshokoleta. Zama nawe !
5. IPeru: ii-picarones
I-Picarones yinto enjani yama-donuts asePeru asetyenziswa ngesiraphu. Inhlama yepiarones ilungiselelwe ukusuka kumgubo, inambuzane kunye noshukela ngokudibanisa kwamatatata amnandi, i-pumpkin kunye ne-anise.
6. IRashiya: ukhilimu omuncu
I-Cheesecake - ama-pancakes amnandi kwi-pastry curde, enokukhanda ukomuncu, ubusi okanye ujamu. Ukuba ufuna ukuzama iikhoksi zeeshizi e-class in pan, usebenzise le recipe .
7. I-Spain: iTarta de Santiago
I-Tarta yaseSantiago yiyona ipali yaseSpain yakudala eneembali ezinotyebileyo ezithe zafikelela kwi-Middle Ages. Ngokuqala, i-almond pie, eyanikezelwa kwiSt James (ngokutsho kweSpeyin version - iSantiago), yayilongwe eGalicia ngasenyakatho-ntshona yeSpeyin.
8. IJapan: Mochi
I-dessert yaseJapane yendabuko yafumana igama layo kwi-rice e-glutinous "motigome", ixutywe kumdaka, ijika ibe yincinci apho kwenziwa iibheke okanye iibhola. Isidlo sithandwa kakhulu kwiNyaka entsha YaseYapan, nangona iyakonwabela unyaka wonke. Dessert nge-ice cream ibhola ngaphakathi - i-ice cream-ayithengisi kuphela eJapan, ithandwa kwamanye amazwe.
9. I-Argentina: i-pastelos
Isitya esikhethekileyo esiye senziwa ngosuku lokuzimela kwe-Argentina
10. INgilani: iBanoffi Pie
I-pie yesiNgesi i-Banoffi yenziwe ngamabhanana, ukhilimu, ubisi obisiweyo obisiweyo, amabhisikidi kunye nebhotela. Ngamanye amaxesha kufakwa ishokoleta okanye ikhofi. I recipe e ngakumbi apha .
11. IBrazil: brigadeiro
Iifowuni zaseBrazil eziqhelekileyo ziyinto edibeneyo kwieholide. Njenge-truffle, i-brigadeiro yenziwe kwi-cocoa powder, ubisi olunamanzi kunye nebhotela. Inokudliwa njengononti, kodwa ngokuqhelekileyo yenziwa kwiibhola kwaye ifafazwe nge-chips chips.
12. IChina: "Ientaba zeNyoka"
"Intsimbi yeentaba" akuyona nje i-dessert, yinto yobugcisa beChina yokutya. I-coconut-like delicacy yenziwe kwi-syrup yesetyhukela evamile kunye neyongezwa ngamanqatha, i-sesame kunye nekakhukhunathi.
13. iBelgium: i-waffles yaseBelgium
Amaqhekeza aqhotyoshelweyo athengiswa eBelgium kuzo zonke ikhonkco. Ukutya okunamafutha kungcono ukutya okufudumeleyo, ukufafaza ngeshukela elenziwe ngopolisi okanye i-nutella edibeneyo. Ukuba unesinyithi sesinyithi, unokuzipheka lula ekhitshini lakho, usebenzisa le recipe .
14. IIndiya: iGulabjamun
I-Gulabjamun yenye yezinto eziditywa kakhulu ngama-Indiya, eziye zithandwa kakhulu kulo lonke elaseMpuma Asia. UGulabjamun ukhumbuza ama-donuts amancinci kwisiraphu yeswekile. Iibhola ezincomekileyo zobisi e-fried fried e-ghee - iintlobo ezahlukeneyo zebhotela ecocekileyo.
15. I-Austria: Sacher
Elinye lamaqebunga adume kakhulu kwihlabathi libizwa ngokuba ngumbhali walo - uFranz Zacher, owokuqala ukulungiselela i-dessert edumile ngo-1832, xa wayeneminyaka eli-16 kuphela. Ikhekhe iqukeki yebhayisiki kunye noqwelo lwe-apricot jam kwaye ihlanganiswe ne-chocolate glaze, kodwa imfihlelo yokupheka ingqongqo Kugcinwa kwaye kwaziwa kuphela kubadibanisi be-Hotel Sacher eVienna.
16. I-Australia: Lamington
I-Lamington i-bhisikidi yesikrasi yase-Australia eqweqwe nge-chocolate yesikhotshi kwaye igqitywe kwi-coconut shavings.
17. IJamani: I-Black Forest Cherry Cake
Ikhefu "Ihlathi Elimnyama" -njengendlela igama le-dessert elidumileyo emhlabeni eliguqulelwa ngayo ukusuka kwisiJamani - lilungiselelwe kwiiveki zebhisikidi ezifakwe kwi-kirsch vass (utywala obunxilisayo owenziwe nge-cherry wort). Kwikhekhe ubeke i-cherry filling kwaye uyihobise ngekhilimu etyutyhiweyo kunye ne-tsholeti egayiweyo.
18. I-Iceland: skyr
Imbali yokulungiswa kwe-Skyr ineminyaka engaphezu kwewaka. Lo mkhiqizo wobisi unomlinganiselo of yogurt kunye nenambitha enomuncu, into phakathi kwekhilimu omuncu kunye nobunzima be-cottage cheese. I-Skir inokuhlanjululwa ngobisi okanye izityalo ezingekhoyo kunye noshukela.
19. ICanada: Tiles Nanaimo
Igama le-dessert elidumile laseKhanada livela kwisixeko saseNanaimo, esephondo laseBrithani Columbia. Ikhekhe emithathu engqingili ayifuni ukubhaka: umgca ongaphantsi ulungiswe kwiimvumba, ulandelwa ngumbumba ococekileyo kunye ne-taste of custard, kwaye ngaphezu kwayo yonke into ithululelwa nge-chocolate.
20. UMzantsi Afrika: Coxister
Le dessert yaseMzantsi Afrika ibizwa ngokuba yigama lesiDutch elithi "koekje", elichaza amabhisikidi amnandi. I-Koksister - i-bagels ephosiweyo kakhulu - iyalungiswa kwintlama yokunika i-donuts, edikiweyo e-fries edibeneyo kwaye idibene kwisiraphu ye-ushukela ebanda. Ngokwenkoqobo bakhonza itiye.
21. ISweden: iNkosana
Ikhekhe elikhethiweyo "I-Princess" lihlanganiswe ngoluhlu oluninzi lwama-marzipan, ngokuqhelekileyo luhlaza kwaye luhlotswe nge-red rose. Ngaphakathi kweekhekhe ze-biscuit, ezifakwe i-jam jam, i-custard kunye ne-crushed whipped.
22. IYiputa: Umm ali
Izidlo zaseGibithe zilungiselelwe kwi-pastry, i-milk, ishukela, i-vanilla, iinqabileyo, i-flakes kunye neentlobo ezahlukeneyo zamantongomane, zonke zibhaka kwaye zifudumala.
23. IPoland: ihamba ngembewu yepoppy
Eyaziwayo ePoland, iiprogram zembewu yepoppy zihlala zilungele iholide, kodwa unokuzama unyaka wonke. Okuphezulu kwoluhlu kungabhekiswa nge-glaze.
24. I-Indonesia: Dadar Gulung
"U-Dadar gulung" ekuguquleleni uthetha "i-pancake". Isidlo sinombala obomvu ongaqhelekanga ngenxa yokuba ipascake ngokwayo ikulungele ukususela kumaqabunga ase-pandanus-isityalo sendawo esasetyenziswa kwi-cuisine yase-Indonesian. U-Dadar gulung uqalwe ngoshukela nesinki yesundu.