Iipancakes kunye anyanisi kunye namaqanda kwi yogurt

Ukupheka kweRashiya, iirephepheni zisasazwa ngokubanzi, apho kunokwenzeka ukulandelela indlela izitya ezininzi ezadibene ngayo zibe yinye. Zizo zonke iintlobo ze-casseroles, "i-lazy" kunye nezinye izitya. Sinikela ukuba sizame ukuhluka okutshintshisayo kweso sidlo-i-pancake nge-anyanisi kunye namaqanda. Ngokufaka amaqanda abilisiwe, i-pancakes iya kuba neyondlo kwaye izondlo, kwaye u-anyanisi uya kwandisa esi sidlo esihlwabisayo senzuzo.

Iipancakes kunye anyanisi kunye namaqanda kwi yogurt

Izithako:

• Iqanda - 6-7;
• i-anyanisi - 2 ii-pcs.;
• umgubo ogcweleyo-1.5 iikomityi;
• ioli "Umlimi" - 3 tbsp. iipuni;
• kefir - 400 ml (iiglasi ezi-2 ezingaphelelanga);
• Ijusi lemon ixutywe ngokutsha-1 tbsp. isipuni;
• ityuwa - i-pinch;
• isoda - i-2 pinch;
• ioli ye-sunflower ecocekileyo - 50-70 ml.

Ukulungiselela

Sibeka amaqanda a-2, abanye babilise kanzima, bafake emanzini abandayo, basuse igobolondo baze bayinqume kakhulu. Kunokwenzeka ukuba, ukuhlwayela amaqanda kunye nokukhawuleza, kodwa ke baya kubonakala bengabonakali kwii-glades. Ngexa upheka amaqanda, lungisa i-anyanisi: uhlambulule, uthathe iinqununu ezide zincinci, ngokukhethekileyo ecaleni kwebhubri, nangaphandle. Beka i-ray kwioli eyancibilikile epanini uze ulinde de iqala ukuyibeka. Masipholise. Kwisitya se-enamel esinzulu, gcoba amaqanda asele ngetyuwa (ukuba ufuna, ungaphaya okanye udibanise i-pinch of dry seasoning), uthele i-kefir, yongeza i-soda uze ungeze umgubo ngokukhawuleza. Ekhuthazayo. Ngentlama eyenziwe ngokufanelekileyo, faka amaqanda kunye namaqanda atyhidiweyo. Gxuma kwaye ufune i-pancakes yethu ngokushisa okuphantsi. I-Ruddy, entliziyweni kwaye ehle kakhulu, aba fritters abayi kushiya nabani na abachasayo.

Iipancakes kunye neqanda elibilisiweyo kunye ne-anyanisi eluhlaza - iresiphi

Izithako:

• umgubo nge / ngqolowa - iikomityi ezimbili;
• amaqanda aphekiweyo amaqanda - i-1;
• i-anyanisi yeentsiba eziluhlaza-1 inxalenye encinane;
• iqanda - 2 iziqwenga;
• ushukela - 1 ithisipuni;
• imvubelo eyomileyo - 3 g;
• ubisi - 70 ml;
• kefir - 300 ml;
• ityuwa - i-2 pinch;
• amafutha eengulube - 50-60 g.

Ukulungiselela

Okokuqala, faka i-spit: imvubelo ixutywe kunye noshukela kunye ne-spoon yomgubo, uthele kuwo u-40 ubisi lweeriti kwaye ulinde imizuzu eyi-15-20. Okwangoku, ubilise amaqanda ezinqanawa, uwashukumise phantsi kwamanzi abandayo, uze uhlambuluke. Sika iiqanda zibe ngamaqhekeza angama-4-6 kunye. Ndihlamba i-anyanisi yam, siyayomisa kwaye siyayifaka. Ungakwazi ukongeza kancane ityuwa ukuba ibuhlungu, ishiye kwaye ushiye imizuzu engama-5. Kwi-spit ekhushulwayo, uqhube kumaqanda, uthele nge-kefir, wongeza kancane kancane (kwi-spoonful) i-fried flour and knead the dough. Yongeza i-anyanisi kunye namaqanda abilisiwe, gcoba ngobumnene kwaye, ugcobe i-pan yocingo kunye nebhekoni (yondla kwifoloko-iya kuba yinto efanelekileyo), bhaka i-pancake. Ama-pancake amnandi kunye namaqanda kunye no-anyanisi atholakala - iresiphi, njengoko, njengokuba ubona, ayifuni izakhono ezizodwa. Iipancake zithenga, zisebenzela ngcono nge yogurt, ukhilimu omuncu, i-yoghurt.