Ufuna ukupheka amaqebelengwane amnandi kunye namaqhekeza e-Easter? Emva koko ulapho. Kuwe - inguqu yendabuko kunye neendlela zokupheka zokuqala zePasika.
Isitya esiqhelekileyo kwitafile yePasika ikhekhe le-Easter. Ngokutsho kwecawa, inhlama yenziwa ngobusuku ukususela ngoLwesine ukuya ngoLwesihlanu, kwaye ngoLwesihlanu bayabhaka. Abaninzi benza le mini phambi kweeholide. Ngomhla wePasika, iinqebengwane zenziwa ingcwele kwicawa. Kukho umthamo omkhulu weephepheni kule bhaka, kuba abafazi bafuna ukuzama. Khawuqwalasele iresiphi yekhekhe yendabuko kunye neendlela ezininzi zokuqala.
Ikhefu eliqhelekileyo lePasika
Masiqale ngenguqu elula kwaye eqhelekileyo, eyaziwayo kuninzi. Ukubhaka kujika kumnandi kwaye kuluhlaza.
Izithako:
- umgubo - 4 izinto;
- imbiliso ecinezelwe - 50 g;
- amaqanda - iziqhekeza ezine;
- ubisi - 1 into;
- ushukela - 3/4;
- Ishukela seVanilla - ipakethi ye-1;
- ibhotela - 100 g;
- ioli yomnquma - 2 tbsp. iipuni;
- iziqhamo kunye namadiliya.
Ukulungiselela
- Ukucwilisa ubisi, kodwa akufanele kushushu. Yongeza i-spoonful yeeshukela kwaye uyichitha imvubelo. Hlanganisa kwaye ushiye imizuzu eyi-10.
- Kwesinye isitya, thumela iswekile esele isavamile kunye ne-vanilla, kunye namaqanda. Yongeza ukhilimu otyunyiweyo kunye neoli yeoli. Gcina kakuhle.
- Hlanganisa umxube obangelwayo kunye ne-spoon, kwaye ungeze izithelo zomvini kunye neziqhamo. Kuhlala ukuxuba umgubo, ukuze ekugqibeleni uphume inhlama, efana nekhilimu enomuncu.
- Khetha iifom ezikhethiweyo ngeoli uze uzigcwalise ngovavanyo lwesiqingatha. Bayibophe ngamathambo kwaye ushiye ihora kwiindawo ezifudumele, ukuze inhlama ifike kwi-3/4 yokuphakama kwesikhunta.
- Lubricate i-workpieces nge-yolk kwaye ubhake ehovini ngo-180 ° C ngeyure. Ukulungeleka kufuneka kuhlolwe ngentonga yomthi, ekufuneka ihlatshwe ngePasika, kwaye emva koko kufuneka ihlale yomile. Ukuba iziqwenga zaqala ukutshisa, zifake iphepha kunye nephepha.
- Xa iintlanzi zipholile, zihobise nge-glaze, umzekelo, ukubetha i-squirrels ngeshukela kunye ne-powder.
Ikhekhe ngaphandle kwamaqanda
Ukubhaka, okuphekwe ngokweli phepheni, kucebise kakhulu kwaye kutyhibilike emlonyeni. Ikhekhe iya kubonakala ngathi ikhekhe, ukuze uhlale uyithambile, uyigcine kwibhegi.
Izithako:
- umgubo - 180 g;
- yogurt yemvelo - 250 ml;
- ushukela ogqithisiweyo - 150 g;
- Ishukela seVanilla - ipakethi ye-1;
- soda - 3/4 tsp.
- i-pinch of nutmeg, iziqhamo ezikhethiweyo kunye neqhekeza yetshokolethi.
Ukulungiselela
- I-yogurt igubungela nge-soda kwaye ushiye ixesha elithile.
- Phakamisa umgubo ococekileyo nge-vanilla kunye noshukela oqhelekileyo, uze ungeze i-nutmeg, izithelo ezikhethiweyo kunye ne-tshocolate. Gcina kakuhle.
- Ukudibanisa izihlwele ezimbini kwaye usasaze inhlama phezu kwefom yeoli. Bhaka ngeyure ngexesha lokushisa kwe-180-200 ° C.
Ikhekhe lekhekhele
Ukuba ufuna ukumangalela intsapho yakho ngamadlelo amnandi kunye namnandi, khawuqwalasele le recipe, eya kuluva izinyo elimnandi.
Izithako:
- umgubo - 450 g;
- ubisi - 250 ml;
- imbiliso entsha - 25 g;
- ushukela ogqithisiweyo - 100 g;
- i-cocoa powder 70 g;
- ibhotela - 50 g;
- i-yolk - i-1 piece;
- izithelo zomvini kunye neziqhamo ezikhethiweyo ngokuthanda.
Ukulungiselela
- Ngobisi olufudumeleyo, yongeza i-spoonful ye-sugar granulated kunye nembiliso echotshoziweyo. Hlanganisa kwaye ushiye imizuzu eyi-10. kwindawo efudumeleyo.
- Kwesinye isitya, xuba umgubo ococekileyo, i-cocoa, iswekile esele, ityuwa kwaye, ukuba unqwenela, faka i-whisper ye-vanillin, kodwa oku akuyimfuneko.
- Unyibilikise ubisi uze uwuthulule kwisithako esomileyo. Emva koko thumela i-yolk ne-spoon. Kwinqanaba elifanayo, izithelo zomvini kunye neziqhamo zandile zongezwa.
- Hlanganisa intlama aze iqokelelwe kwibhola elilodwa, elifakwa kwisitya seoliyile kwaye ushiye iyure.
- Yenza inhlama ibe yimilo, ugcwalise u-2/3 wevolumu. Bashiye ngeyure, uze ubhake ihafu yesure kwiqondo lokushisa lika-180 ° C. Phula amaqebelengwane ecaleni lakho. Kuya kuhlala kuhlobisa ngazo nayiphi na indlela.
ICarrot Cake
Ndiyabulela ekusebenziseni iinqatyambo kwi-recipe, i-Easter ayinayo kuphela imvelaphi yokunambitha, kodwa iyanceda.
Izithako:
- umgubo - 2 izinto;
- imbiliso entsha - 50 g;
- izaqathe - iziqhekeza ezi-3;
- amaqanda - amaqhosha ama-4-5;
- ibhotela - 200 g;
- ubisi - 1 into;
- amanzi - 1 into;
- ushukela ogqithisiweyo - 150 g;
- ityuwa.
Ukulungiselela
- Ngomlinganiselo omncinci wobisi olufudumeleyo, nciphisa imvubelo, uze ungeze ushukela. Gxininisa iyure, uze ubeke umgubo kwisipuni esiphelile, uxofe inhlama. Yifake ithawula kwaye uyibeke kwindawo efudumeleyo.
- Iinqhezu zihlambulukile kwaye zinqumle kwiikhabhi. Ukupheka emanzini ngokubongezwa kwebhotela. Emva koko, uthele umbane kwaye ugayile imifuno ngefoloki okanye blender uze uhlambuluke. Kuyo, faka lonke ubisi olufudumele, ibhotela, iswekile, ityuwa elincinane kunye namaqanda. Kubalulekile ukuba ubunzima buhambelana.
- Umxube we-kroti kufuneka udibaniswe kwi-spoon, kwaye ke intlama egqityiweyo ifakwe kwiifom ezilungiselelwe i-1/3. Shiya ukunyuka imizuzu engama-20. kwaye ugcoba ukusuka phezulu ngeqanda. Ixesha lokubhaka li-50-60 imizuzu. kwiqondo lokushisa lama-200 ° C.
- Ukuhlobisa, ungasebenzisa i-glaze, ibhotela okanye i-protein cream, kunye ne-caramel. Zama ngokwakho.
Ikhekhe leju
Ukubhaka kunye nokudibanisa ubusi buya kumnandi kwaye kunamakha, ngoko kutheni ungayifaki kwintlama yeebhaki? Qiniseka ukuzama le recipe, uya kuyithanda.
Izithako:
- umgubo - 300 g;
- amaqanda - ii-2;
- ushukela ogqithisiweyo - 0.5 tbsp. iipuni;
- amanzi afudumele - 100 ml;
- imvubelo eyomileyo - 5 g;
- Ubunzima bamanzi - 50 g;
- ityhokolethi enomvandalo - 0.5 tile;
- ibhotela - 15 g;
- iidiliya.
Ukulungiselela
- Hlanganisa iipunipoli ezimbini zomgubo kunye nembiliso. Ukudibanisa ngamanzi athile afudumele kunye noshukela. Hlanganisa zombini imixube uze ushiye imizuzu eyi-15.
- Ngokwahlukileyo, gxuma amaqanda ngobusi uze uthele inhlama. Yongeza zonke izithako (ngaphandle kwebhotela kunye necoleta), ugxobhoze kwaye ushiye kwindawo efudumele phantsi kwetawel for 1.5 hours.
- Gcwalisa ubunqamlezo phakathi kwesivivinyo kwaye uwashiye enye iyure. Lubricate phezulu nge-yolk kwaye ubhake kwi-oven esandulele ukuya kwi-180 ° C. Ukuhlobisa i-ts'ofilethi enyibilikiweyo, ixutywe nebhotela.
Ikhekhe lekhardi
Ukuba awukho umhlobo kunye novavanyo okanye nje ungafuni ukuhlawula kunye nayo, sebenzisa le recipe. Ngendlela, abaninzi bathi le Pasika "Tsar".
Izithako:
- i-cottage cheese - 0,5 kg;
- amaqanda - amaqhekeza amathathu;
- ibhotela - 100 g;
- ukhilimu omuncu - 200 g;
- izinto zeshukela - 0,5;
- vanillin;
- iidiliya, ii-almonds, i-apricots ezomileyo kunye neziqhamo ezi-candied - ngokwe-1/5 st.
Ukulungiselela
- Okokuqala, amaxesha amabini, gubungela i-cottage cheese ngokusebenzisa isihlunu esihle kwisikhwama. Yongeza kuwo amaqanda, ukhilimu omuncu kunye nebhotela ecibilikiweyo. Hlanganisa yonke into nge-spatula.
- Beka ipokwila kwisitofu kwaye ufudumale, uvuselele i-spoon. Xa ubunzima buqala ukubilisa, susa ipenki emlilweni uze uyibeke emanzini abandayo. Yenza umxube uphephe.
- Yongeza ushukela kunye ne-vanillin kwi-cottage cheese mass. Gxuma kunye nendawo kwindawo, uhlanganiswe ngengubo yekotoni. Hamba ngeeyure ezimbalwa. Oku kukuqinisekisa ukuba iglasi lingaphezulu kwamanzi.
- Emva koko, yongeza kwiinqumpi ezikhethiweyo kunye neziqhamo ezomisiweyo. Kuhlala ukubeka ubunzima kwi-mold (i-silicone engcono). Phezulu nge-napkin kwaye ubeke nayiphi na ingcinezelo, njenge-saucer kunye nebhotile yamanzi. Beka kwifriji yobusuku. Kuya kuhlala ijika i-Easter kwisitya kwaye uyihlobise ukuze ithambe.
Ikhekhe le-almond
Siyabonga ngokubonga kwesikhonkwane ekusebenziseni kwamantongomane kuya kuba mnandi kwaye kuncoko kakhulu. Le recipe ngokuqinisekileyo iya kuba yindoda ethandwa kakhulu.
Izithako:
- umgubo - 5 izinto;
- ibhotela - 100 g;
- amaqanda - iziqwenga eziyi-8;
- imbiliso ecinezelekileyo - 100 g;
- ubisi - 250 ml;
- cognac - 1 tbsp. isipuni;
- izinto ezivuna - 0,5;
- ii-almond ezichohliweyo - izinto ezi-0,5;
- ushukela ogqithisiweyo-1 tbsp.
Ukulungiselela
- Ubilise ubisi, wongeza i-0.5 tbsp. umgubo uze upheke imizuzu emibini, uvuselele rhoqo. Emva kwexesha elifutshane, lipholile uze ufake imvubelo. Hlanganisa kakuhle kwaye ushiye kwindawo efudumeleyo.
- Iimbumba ezihlukileyo uze uzihlambele ngoshukela omhlophe. Ukubetha abamhlophe abamhlophe. Ngako oko, yifake kwihlama, xuba kwaye ushiye ukuhamba.
- Beka izithako eziseleyo kwinhlama uze udibanise kakuhle. Beka kwimoya kude kube ngephakathi kwaye ushiye ixesha elithile ukunyuka. Phezulu nge-yolk kwaye ubhake ngeyure ngexesha lokushisa kwe-180-200 ° C.
Ikhekhe leBezdrozhzhevoy
Abaninikazi bendlukazi bakhononda ukuba abapheki kunye nemvubelo, ngoko baye baqulunqa iresiphi ekhethekileyo kubo. Qiniseka ukuba ukupheka kuya kuba mnandi, kumnandi kwaye kuyantle.
Izithako:
- umgubo - 200 g;
- amaqanda - ii-2;
- ushukela - 3/4;
- Ishukela seVanilla - ipakethi ye-1;
- i-cottage cheese - 200 g;
- ijusi ye-lemon - 0.5 ii-pcs.;
- ibhotela - 70 g;
- - 0,5 tsp.
- izithelo zomvini ezimhlophe, iziqhamo ezikhethiweyo kunye ne-pinch of soda.
Ukulungiselela
- Sula i-cottage cheese ngokusebenzisa isihlunu uze udibanise ne-sugar and vanilla ishukela. Yongeza i-turmeric, i-soda, ibhotela kunye ne-juice ijusi. Hlanganisa kude kube ngokufanayo.
- Ukwahlula izikhuni uze uzibethe, uze uthumele kwinhlama. Emva koko faka iziqhamo ezikhethiweyo, izithelo zomvini kunye nokuxuba. Ngenxenye yongeza umgubo, uxoke inhlama.
- Kwifom egcotyiweyo, faka inhlama uze ubhaka ihora kwiqondo lokushisa lika-180-200 ° C. Xa iqhosha liba lihle, limboze ngesikhumba okanye foil. Ukuhlobisa nge-glaze eyenziwe kwiprotheni.
Ikhekhe leCranberry kunye neRum
Ngaba ukhangele iresiphi engavamile ixesha elide? Emva koko olu khetho luya kuwe. Ukubhaka kuphendulela ukuba kube yinto epholileyo kunye nephunga elimnandi. Abantu abadala baya kuluqonda ngokucacileyo "utywala" wePasika, kodwa inokunikezelwa ngokukhuselekileyo kubantwana.
Izithako:
- umgubo - 0,9 kg;
- ushukela-i-1.5 iikomityi;
- imvubelo - 50 g;
- ubisi - 170 ml;
- ukhilimu omuncu kunye nebhotela-150 g;
- ama-crranberries omisiwe - 100 g;
- omhlophe abamhlophe - 50 g;
- izikhupha - iziqhekeza ezine;
- rum - 25 ml;
- ukunambitha "Rom" - 5 ml;
- ityuwa.
Ukulungiselela
- Yongeza imvubelo kunye ne-spoonful yetshukela nomgubo ukuze ubisi olufudumeleyo. Gquba, gquba nge-napkin uze ufake iyure kwindawo efudumeleyo.
- Gcoba ibhotela uze uthumele lonke ushukela, izikhupha, i-flavour, ukhilimu omuncu kunye ne-pinch ityuwa kuyo. Hlanganisa ngokupheleleyo.
- Thele i-cranberries nge rum uze ushiye ixesha elide. Hlanganisa i-lobster kunye nobunzima obuninzi kwaye uxoke inhlama, ukongeze ngokwahlulo udibanise umgubo olandelwayo. Vala isitya ngenaliti uze uyishiye kwiiyure ezimbalwa kwindawo efudumeleyo. Ukuba kuyimfuneko, gcoba intlama.
- Beka i-scranberries nge-rum kuyo kwaye uxoke kwakhona. Yishiye enye enye iiyure ezingama-2-3, ukugwinya ngezikhathi ngezikhathi.
- Kwiifom ezilungiselelwe, faka intlama, uzalise kwisiqingatha. Zigcine zifudumele de ibe inhlama ifike phezulu. Bhaka imizuzu eyi-10. kwiqondo lokushisa lika-190 ° C, uze unciphise ixabiso nge-30 ° C uze ubhaka uze ulungele, ukhangele ikhekhe ngentonga yomthi.