Ikhekotra enye yezona zinto zithandwa kakhulu, kunye nekhekhelethi yonyango yonyango. Iidlela kunye nezindlela zokulungisa ikhekhe lekhekhethi, kwaye nganye iyodwa. Akuyimfuneko ukulinda umhla wokubhiyozela ukubhaka ikhekhe leshokoledi. Unokwenza oku nje ukuzithokozisa.
Uyabhaka njani ikhekhe leshokoledi? Ndikholelwe, oku kulula. Musa ukucinga ukuba emva kwekhekhe yetshokolethi, ngoko kufuna iimveliso eziphezulu kunye neengcinga ezingenakucinga. Ukuze ubhakale ikhekhelethi kwikhaya, kufuneka nje uvule isiqandisisi, apho ngokuqinisekileyo uya kufumana yonke imveliso efunekayo.
Ikhekhe leshokoleti kwi yogurt
Izithako:
Uvavanyo:
- umgubo - 3,5;
- kefir - 0,5 l;
- amaqanda - iziqhekeza ezine;
- izinto zeshukela - 1,5;
- i-soda - 2 ithisipuni;
- i-cocoa-2 tbsp. iipuni.
Ikhefu:
- ukhilimu omuncu - izinto ezi-2,5;
- ushukela - 1,5 tbsp.
Ukulungiselela
Hlanganisa ushukela kunye necocoa, uze uthule i-kefir ibe ngumxube. Yongeza i-soda kunye nomgubo. Ngokwahlukileyo, gweba i-squirrels, ngokukongeza ufake ii-yolk. Thela iiqanda ezibethiwe zibe ngumquba uze udibanise kancane. Bhaka amaqebelengwane ama-5-6 kwi-oven kwiqondo lokushisa lama-180 degrees. Ixesha lokubhaka - imizuzu engama-40.
Lungisa ukhilimu ngokubetha ukhilimu omuncu ngoshukela, uze ufefe ukhilimu ngekhilimu. Shiya ikhekhe ubusuku, ukuze idibene. Jongisa ikhekhe ngeeshokoledi kunye neziqhamo zokunambitha.
Ikhekhe leshokoledi kunye nama-strawberries
Izithako:
Ngesikhephe esifutshane:
- umgubo - 250 g;
- ushukela - 100 g;
- amaqanda - i-1 piece;
- ibhotela - 125 g;
- i pow powder - 1 ithisipuni;
- vanillin.
Izithako
- umgubo - 250 g;
- ushukela - 150 g;
- amaqanda - iziqhekeza ezine;
- ibhotela - 100 g;
- i-cocoa - 1 tbsp. isipuni;
- i pow powder - 1 ithispoon.
Ukucoca kunye nokuhlobisa:
- ukhilimu - 500 ml;
- i-cocoa - 1 ithisipuni;
- ushukela ophucukileyo;
- jamberry;
- Strawberry - 500 g;
- tshokoleta - 100 g.
Ukulungiselela
Okokuqala, lungiselela inhlama emfutshane. Hlanganisa zonke izithako uze uthathe inhlama eqingqiweyo malunga neyure kwisiqhamo. Emva koko, gxotha, yenza isangqa esilula kwaye uyibeke kwibhasi lokubhaka ngephepha lokubhaka. Beka ehovini imizuzu engama-20 kwiqondo lokushisa kwama-degrees ama-200. I-biscuit, i-bhotela ibhotela kunye noshukela, yongeza umgubo, amaqanda kunye nezithako ezisele. Kanye kunye nenhlama yesanti, yenza isangqa epholileyo kwihlama uze ubhakale imizuzu engama-30. Nangona iinqebengwane ziyopholisa, zibethe i-cream kunye necocoa kunye noshukela oluyimpuphu. Jonga i-sandwich cake nge jamberry jam. Iibhasikidi zibe ngamacenge amabini. Beka ikhekhe yokuqala phezu kwesihlabathi kunye ne-jam. Lubricate ibhasikidi ngekhilimu uze ufake ikhekhe lesibini. Ngomnene ugqibe iingcambu zekhekhe. Yibhabhise ikhekhe nge-tshokiti enegrati kunye nama-strawberries.
Ikhekhe le-honey
Enye yezona zinto zizonwaba kakhulu zinobusi nge-chocolate. Ikhekhe elinjalo liyancibilika emlonyeni. Nangona uhlala usuku okanye ezimbini kwiqrijini, ingcamango yayo ayiyi kulahleka - ngokuchaseneyo, iyaqala ukufana ne-air pudding.
Izithako:
Uvavanyo:
- umgubo - 200 g;
- ushukela - 200 g;
- ibhotela - 200 g;
- amaqanda - amaqhekeza amathathu;
- i-soda hydrated-1 ithisipuni;
- ubisi ushokoledi - 100 g;
- i-cocoa - 1 tbsp. isipuni;
- ubusi (amanzi) - 100 ml;
- amanzi - 200 ml.
Ukululeka:
- tshokoleta enomsindo - 200 g;
- ubusi - 70 ml;
- amanzi - 50 ml.
Ukulungiselela
Hlanganisa ibhotela kunye noshukela. Ukuqhubeka ushaya, yongeza iqanda kunye ne-spoonful of flour. Yenza kakuhle kwaye wongeze amaqanda asele, ufulawa, i-cocoa kunye ne-soda. Ubisi lwe-tshatleksi ebomvu kwindawo yokuhlambela amanzi kwaye uyongeze kumxube, kunye nobusi namanzi ashushu. Gcina kakuhle. Inhlama ifanele ibe yinkonzo efanelekileyo. Dlulisa ubunzima kwifom yokugcoba uze ubhaka ngeyure elilodwa kwiqondo lokushisa lama-180 degrees. Ukuze wenze i-glaze, xuba zonke izithako, uze ufike phezu kobushushu obuncinane ukuba uhambelane. Gqiba ikhekhe nge-glaze uze ushiye ukupholisa.