Ukupheka nge-mascarpone cheese

I-Mascarpone cheese yinto emangalisayo. Iyakwazi ukusasazeka kwisonka kwaye isetyenziswe njengebhotile, okanye unokupheka kunye nayo i-dessert. Ukupheka kwezitya kunye ne-mascarpone cheese kulindele apha ngezantsi.

I-recipe ye-cake kunye ne-mascarpone cheese

Izithako:

Ukulungiselela

Okokuqala silungiselela inhlama yepakeki . Ukwenza oku, kwisitya esinzulu, xuba umgubo, iifuni ezine-4-5 zeshukela, amaqanda kunye nama-walnuts. Emva koko uthelelele ubisi uze ugxobhoze ukuze kungabikho izilwanyana. Shiya inhlama imizuzu engama-20 ukwenzela ukuba yenzeke ngakumbi.

I-recipe ye-cream ye-Mascarpone ushizi isilula - siwabetha izikhupha kunye noshukela esele, ufake i-mascarpone cheese ibe ngumxube kwaye udibanise kakuhle. Siyawabhaka iipencake kwi-pan yokupaka kunye nobubanzi be-20 cm. Sibeka ipakeki nganye kwisitya, ugcobe nge-cream elungiselelwe, uze ufake i-pancake yesibili, ukhilimu kunye njalo ukwenzela ukuba zonke izithako zigqitywe. Umphezulu kufuneka ube ngumgca we-ukhilimu. Siyayihobisa ikhekhe ngentando, ke sihlambulule kwiqrijini iiyure ezingama-2, kwaye sele sele sinandipha umdlalo wayo.

I-Cheesecake nge recipe ye-mascarpone cheese

Izithako:

Ukulungiselela

I-shortbread cookie kunye ne-blender iyajika ibe ngamaqabunga amancinci, faka ibhotile epholileyo kwaye uyihlabe izandla zakho. Sithatha isimo esinokutshabalalisa sibe nobubanzi be-22 cm, sibeke isanti kuyo kwaye senze ikhekhe kunye ne-bumps 2 cm high. Ngoxa uthumela isiseko kwiqrijini kwaye silungiselela ukuzaliswa. I-Mascarpone ixutywe kunye ne-sugar powder kunye ngoncedo lwe-whisk okanye ifom, senza yonke into ibe yindoda ehambelana. Hamba ngokukhawuleza ukhilimu uze udibanise, uze uvelise amaqanda ngamanye. Yongeza imbewu ye-vanilla kwaye uvuselele yonke into kakuhle. Ifomu elingahlawulekayo ngesiseko sesanti lihlanganiswe ngamaqhekeza a-3-4 kunye nokuthungela ishizi ukuzalisa kwisiseko.

Faka i-cheesecake kwi-tray yokubhaka ngamanzi. Amanzi afanele afake isikhunta ukuya kwisiqingatha. Ngama-degrees ayi-160 bhaka malunga nemizuzu engama-80, ngoko thabatha i-cheesecake uze uhluke ngokucophelela kwiimpawu zefomu. Yiyeke ukupholisa kwindawo yeqondo lokushisa kwifom. Emva koko uyifake kwisitya uze uyithumele kwisiqandisini ngeyure e-3. Ngaphambi nje kokuba sikhonze, siyihombisa ngentando.

I-Recipe ye dessert kunye ne-mascarpone cheese

Izithako:

Ukulungiselela

Ukupheka i-pastry ibe ngumbumba kunye nokudibanisa ibhotela. Ephakeni, fukisa i-blueberries, yongeza isahluko seswekile, upheke imizuzu emithathu, uze ukhulule. I-Mascarpone ixutywe kunye ne-ukhilimu, ineshukela ephophu, i-juice kunye ne-lemon rind. Idayisi isasazeka kwiindawo ze-kremanki, ii-biscuits ezitshintshayo, i-blueberries kunye ne-cream. Sisebenzela le dessert kwifom efriji.

Amaswitshisi kunye ne-mascarpone cheese

Izithako:

Ukulungiselela

I-Crayfish ibilisiwe ngamanzi anetyuwa kunye neziqholo zemizuzu engama-40. I-clove yegalikhi ihlanjululwa kwaye ixutywe ngetyikityi yetyuwa de idibene. Ukusika i-anyanisi eluhlaza kunye ne-tarragons kwaye udibanise imifino ngegalikhi. Sifaka ioli yeoli, i- mascarpone ushizi kwaye uyichoboze kakuhle.

Xa ubunzima buyafana, faka i-lemon egratiweyo kwi-grater, i-lemon juice kunye nokuxuba. Siyichitha iintonga zomhlaza kwaye zidibanise nomxube we-cheese. Iibhonsi zinqunywe ngesiqingatha, zisasaze isiqingatha sokuzaliswa kwaye zifake isiqingatha sesibini.