I-Donut dough

Mhlawumbi, bambalwa abantu abathanda i-donuts. Ukukhanya, i-airy, ifafazwe ngoshukela ocoliweyo-mnandi, akunjalo? Ngoku siza kukuxelela indlela yokwenza intlama yokunikezela. Ngezantsi kukho iindlela ezininzi ezahlukeneyo. Khetha enye iya kutsala ngakumbi kwaye ikhawuleze ukulungiselela unyango kwiintsapho.

Isiqhamo semvubelo ye-donut

Izithako:

Ukulungiselela

Dissolve imvubelo kunye noshukela kwi-100 ml yobisi olufudumeleyo. Susa umxube umzuzu we-10 kwindawo efudumeleyo, ukwenzela ukuba imvubelo ifakwe. Kulo lubisi olusele, uthele umgubo ococekileyo, ityuwa, ibhotela kunye ne-mass mass, udibanise yonke into kwaye ususe inhlama malunga nemizuzu engama-30. Emva koko, sidla inhlama ngezandla zethu, ukuze kungabikho, kulungele ukugcoba izandla ngeoli yelanga. Emva koko, yibeke endaweni efudumele kwakhona. Ukuba ayigqoke, kungcono ukuwugubungela nge-napkin. Ukususela ekuvavanyeni okuzayo senza iibhola kunye ne-fry donuts .

I-recipe ye-doudi ye-dough ye-donuts

Izithako:

Ukulungiselela

Emanzini, gqugquzela ioli yefuno, ushukela kunye netyuwa. Vumela umxube obangelwayo ubilise. Emva koko, uthele ngomgubo, ugqugquzela rhoqo, de kube yinto ebunjiweyo. Emva koko, susa ipenki emlilweni uze uvumele inhlama ipholile phantsi kwemizuzu eyi-3-4. Emva koko uqhube amaqanda uze udibanise uze ube lula kwaye ufanane. Emva koko, faka i-powder baking udibanise kwakhona. Le ntlama ye-donuts yinto enzulu yokucima.

Umquba wee donuts kwisitya sokutya

Izithako:

Ukulungiselela

Silala kwisitya somgubo osiweyo, songeza imvubelo kunye nazo zonke izithako ezisele. Akukho mlandelelwano oluqinileyo, into ephambili kukuba ubisi kufuneka kube ngowokugqibela. Khetha uhlobo "oluyisiseko" kunye nohlobo lovavanyo "Isidlo". Ixesha lokupheka li-2 iiyure kunye nemizuzu engama-20.

Isiqhamo sama-donuts kwi-yogurt

Izithako:

Ukulungiselela

I-Kefir ixutywe kunye neqanda, yongeza ushukela kunye netyuwa, yonke into ixutywe kakuhle. Emva koko, yongeza i-soda kunye neoli yezolimo, uze uthele umgubo ococekileyo uze uxoke inhlama. Kufuneka uphumelele kwaye ungabambeleli kwezandla zakho. Yenza inhlama ibe ngumgca we-8-10 mm ubukhulu kwaye unqande igug ngeglasi.

I-recipe ye-batter yama-donuts

Izithako:

Ukulungiselela

Imvubelo ikhutshwa ngobisi olufudumele, uthele umgubo ococekileyo uze udibanise inhlama. Xa iphakama, yongeza amaqanda, ushukela, ityuwa kunye nebhotela. Konke ukuxubusha ngokucophelela kwaye unike uvavanyo ukuba luvuke okwesibini. Xa landa malunga namaxesha ama-2, unokupheka ama-donuts.

Umquba wee-donuts ngobisi olunamanzi

Izithako:

Ukulungiselela

Ngobisi olunamanzi, kongeza amaqanda uze udibanise, uze uthele ngomgubo oxutywe ne powder baking. Hlanganisa inhlama, kuvela kungekhona kakhulu kunye ne-elastic. Emva koko unako ukwenza iibhola kuyo, kwaye unokuyigqitha kwaye uyiqheke.

Isiqhamo sama-donuts kunye ne-cottage cheese

Izithako:

Ukulungiselela

Kwamaqanda atshaywayo, yongeza ushukela, ukhilimu omuncu kunye noshukela. I-Cottage shiese isuliwe nge sieve okanye ifakwe nge-blender ukufumana ubunzima obufanayo. Yongeza kuzo zonke izithako. Dlulisa umgubo ococekileyo, isoda, ucime ngeviniga, uxoke inhlama. Kufuneka kube lula kwaye kuqiniswe. Sinika uvavanyo lwe-curd kwi-donuts ngaphandle kwemvubelo ukuphuza imizuzu eyi-10-15, kwaye ke siyayisebenzisa ukulungiselela imveliso.