Iingxowa ngaphandle kokubhaka ngokukhawuleza - iinguqu ezinokukhawuleza kunye ezilula zeetyuwa ezenziwe ekhaya

Ukuze ungabandakanyi i-ovini, ingakumbi ngexesha lokutshisa, unokupheka iikheke ngaphandle kokubhaka ngokukhawuleza. Le yindlela efanelekileyo yokutya i-dessert yasekuqaleni, kunye neendlela ezahlukeneyo eziza kunceda ukudala iilekese ezingavumelekanga kunye nabathandekayo abathanda imihla ngemihla ngaphandle kokuphindaphinda iresiphi.

Ukupheka ikhekhe ngaphandle kokubhaka?

Izindlela zokupheka ikhekhe ngokukhawuleza ngaphandle kokubhaka ziyamangalisa. Ukufezekisa ukupheka, ngamanye amaxesha awudingi iimveliso ezinzima okanye ezingenakufikeleleka, abaninzi abapheki basekhaya baphatha izinto ezihlala ekhitshini.

1. Amaqebelengwane amancinci kunye okukhawuleza ngaphandle kokubhaka ngokukhawuleza anokulungiswa kwiiveki ezithengiweyo: umququ, ubhasikidi, ubusi, isanti. Unokucwina ukhilimu omuncu, ubisi olunamanzi okanye ukhilimu othe kancinci.
2. Kwiindlela zokupheka zasehlobo zasebusika ziyakuthandwa kakhulu. Ukupheka kungenziwa i-jelly, i-curd, i-cream desserts kwaye uzalise izityalo ezintsha okanye amajikijolo.
3. Ikhekhe elula ngaphandle kokubhaka, eyaziwayo kakhulu - ukusuka kwiikiki, abaqhiki, iinkuni zebhondi. Gxobhoza "isiseko" esinjalo ngobisi oluncibilikileyo okanye ukhilimu, ukhilimu omuncu.
4. Ukususela kwisiseko se-marshmallow kuphuma amaqebelengwane angavamile ngaphandle kokubhaka ngokukhawuleza, unyango luhamba buthambile, luyathandeka, lunqwenela kakhulu.

Ikhekhe "Snowball" ngaphandle kokubhaka

Ikhekhe le-jelly elikhawulezileyo kakhulu kwaye lingenasiphunga ngaphandle kokubhaka kunokupheka kunye nentombazana. I-recipe isebenzisa i-orange entsha, kodwa inikwe i-juiciness yayo, inokwenza ukuba i-dessert eqediweyo ingabonakali. Ukugqithisileyo kwavela kwakhona kumnandi, ukuhlanjululwa kunye nokunqunyulwa kweesitrusi.

Izithako:

• ubunzima be-curd - 600 g;
• amanzi ashushu - 100 ml;
• ukhilimu omuncu 25% - 250 ml;
• Ikhukhi ezifutshane-200 g;
• ushukela otyongwe - 150 g;
• i-orange - icandelo eli-1;
• ii-cock chips - 70 g;
• i-gelatin - 40 g.

Ukulungiselela

1. Dlulisa i-gelatin ngamanzi atshisayo, ugxininise de i-granules ichithe.
2. Betha i-cottage ushizi kunye ne-ukhilimu omuncu, yongeza ushukela ophuhliweyo.
3. Hlanza i-orange, yinqumle ngokungaqhelekanga, uyifake kwilizwe elomeleleyo (ungayiqhwaqhaqhaqhaqhaqhaqha!).
4. Dlulisa i-gelatin kwi-curd mass, udibanise kakuhle.
5. Ngefomu, egutyungelwe ifilimu, isasaza i-cottage cheese, ii-oranges kunye ne-cookies.
6. Umgca wokugqibela uyi-cottage cheese.
7. Iigwele zeJelly ngaphandle kokubhaka ezenziwe ngokukhawuleza ukupholisa okungenani iiyure ezingama-5.
8. Yenza umshicileli ube ngumtya, ususe ifilimu, ufefe ii-cops chips.

Ikhefu "iNapoleon" ngaphandle kokubhaka

I-recipe engavamile, ekhangeleka ngokugqithiseleyo abafazi basemakhaya baxakekile yikhekhe le -Napoleon ngaphandle kokubhaka kwiikhukhi ze-Ushki. I-cookies iya kuba yinto efanelekileyo kwiindawo zokugcoba, ezifunekayo ukuba zilungiswe kwaye zibhaka, kwaye emva kweminye imizuzu ukulungiselela ukhilimu kunye nokuqokelela ukutya - kwaye konke kukulungele, kuyimfashini ukuhlangabezana neendwendwe ngokuzithemba!

Izithako:

• ioli - 100 g;
• Ubisi olunamanzi - 400 g;
• ikhukhi "Ushki" - 600 g.

Ukulungiselela

1. Bhotela ibhotela ngobisi obisiweyo kuze kube lula.
2. Kwisitya, sasaza iindawo ze cookies, ugobe isahlulo ngasinye somoya.
3. Ingubo yokwakha yonke i-cream, ufefe iziqhekeza ezivela kuma-biscuits.
4. Ikhekhe idityaniswe kwiiyure eziyi-1-2.

Ikhekhe lekhekhele ngaphandle kokubhaka

Ikhekhe le-chocolate eliqhelekanga elingaqhelekanga ngaphandle kokubhaka kunye nama-biscuits iphekwe kwimizuzu emininzi, iphuma ngokugqithisileyo kwaye ivela ekuqaleni. Ukuphumeza le ngcamango unako ukudibanisa abantwana, ngoko yonke into ilula, kwaye izithako ziza kufuna kakhulu. Sika kwaye usebenze unyango kwifom ebandayo nje ngaphambi kweqela leti.

Izithako:

• ikhukhi - 300 g;
• ioli - 200 g;
• i-tsokolate emnyama - 200 g;
• i-vanilla iswekile;
• i-candy enemibala yokuhlobisa.

Ukulungiselela

1. Hlanganisa i-tshokoleta, faka ibhotela kunye ne-vanilla ishukela, xuba, pholisa kancane.
2. I-Rectangular yenze i-foil, gcoba ngezantsi nge-ukhilimu.
3. Beka ii-cookie, ngokufakela ngokukhathala nge-tshokoleta.
4. Beka kwifriji 3 iiyure.
5. Iingxowa ngaphandle kokubhaka zihombise iipesele ezininzi ezihamba ngokukhawuleza.

Ikhekhe lezithelo ngaphandle kokubhaka

Ukulungiselela ikhekhe ngaphandle kokubhaka iziqhamo kungcono kwiziqhamo ezitsha zonyaka, ngoko ukunyanga kuhamba ngokugcwele, kukhenkce kwaye kukuhle, kunye namajikijolo aqhoqileyo oku kuya kuba nzima ukufezekisa. Kule tyenziswe ikhekishi yeeseksi yokupheka, ithengwa yenziwe ngokulungelelanisa kwisebe le-confectionery phantse nayiphi na isitolo okanye ithathelwe indawo ngamabhasikidi athambileyo.

Izithako:

• ushukela - 200 g;
• ibhasikidi-1;
• ukhilimu omuncu - 25% - 500 ml;
• i-gelatin - 3 tbsp. l.;
• i mix mix - 200 g.

Ukulungiselela

1. Galela amanzi ashushu kunye ne-gelatin, shiya imizuzu engama-30. Ukufudumala kwindawo yokuhlambela amanzi (ungabilisi!) Kuze kube yilapho i-granules ichithwa.
2. Ukubetha ukhilimu omuncu ngoshukela, engeza i-gelatin ye-gelatin, udibanise kakuhle.
3. Gubungela ifom ngefilimu, usasaze isiqulatho sokuqala sesithelo esiqingqiweyo, silandelwe i-biscuit ephukile kunye kwakhona neziqhamo.
4. Dlulisa ubunzima be-jelly.
5. Ikhekhe elihlwaya kakhulu ngaphandle kokubhaka licolile ngeeyure ezingama-2.

Ikhefu "Raffaello" ngaphandle kokubhaka

Ikhekhe le-coconut eligciniweyo elincinci, eliqhathaniswayo "Raffaello" ngaphandle kokubhaka kwiikhikhi lilungiswe ngokukhawuleza kwaye lingaphepheki. Ukhilimu ococekileyo kunye nekhilimu ehlanjulweyo ihlanganiswe ngokugqithiseleyo kunye ne-cookies short and cooked milk. Ukucoceka kwekhononti kungcono ukhethe omncinci, ukuba akufunyanwanga, unokukugaya kwisiqhekeza sekofu, ngoko ke izicucu ezinomileyo aziyi kuphazamisa ukunandipha okulungileyo kakhulu kwidyert.

Izithako:

• ioli - 100 g;
• iibisiki ezinomileyo - 300 g;
• ubisi olunamanzi obilisiwe - 100 g;
• ii-cock chips - 100 g;
• ushukela otyongwe - 2 tbsp. l.;
• ishicilelo - ½ into;
• ubisi - 300 ml;
• ukhilimu 33% - 1 into;
• isitashi - 2 tbsp. l.

Ukulungiselela

1. Kwi-sauté pan mix mix, isitashi kunye noshukela, uthele ebisi, xuba ukukhusela i-lumps.
2. Ukutshisa umxube de ube ubilise kwaye udibanise.
3. Phonsa ibhotela, gubungela.
4. Kwifomu ufake i-cream encinci, usasaze ama-biscuits, ugcoba ngobisi olunamanzi.
5. Faka ii cookies ngaphezulu, gqubuthela i-cream yonke, ukumboza ngamabhasiki.
6. Beat cream nge powder, usasaze phezu kwekhekhe, ufefe nge-coconut shavings.
7. Shiya ikhekhe ukuze udibanise ngobusuku obubini esiqandisini.

Ikhekhe lekhadi ngaphandle kokubhaka ngekiki

Unokwenza ikhekhe elula ye-cottage ushizi ngaphandle kokubhaka , kodwa ukumangaliswa nge-recipe enjalo kuya kunceda iziqhamo okanye i-berry izakhi, kukulungile ukuncedisa i-chocolate we-glaze, ehlotshiswe ngokutya. I-dessert iya kuba yintle, iyanene, kunye nokuzaliswa kwe-sugary iya kulinganisela i-peach tincetu, ungasebenzisa ukotya, umiswe kwisiraphu.

Izithako:

• i-chocolate-glaze - ½ st;
• i-cottage cheese - 500 g;
• Ikhukhi elifutshane -i-30;
• ukhilimu omuncu - izinto ezi-2/3;
• ushukela - 2/3 yento;
• ioli - 100 g;
• peaches - 1 b.

Ukulungiselela

1. Betha i-cottage cheese kunye noshukela kunye ne-ukhilimu omuncu, faka ibhotela.
2. Sika ii-peaches zibe yikhampu.
3. Gubungela ifom ngefilimu, sebenzisa i-coating yengubo ephantsi.
4. Ngaphambi kokuba ungeze iikhukhi kwikhekhe, zityinwe kwi-syrup isiraphu.
5. Beka ii-cookie, ukhilimu, iiperesi.
6. Umgca wokugqibela ibhasikidi, akudingeki ukuba ifakwe.
7. Ukupholisa iiyure ezingama-2. Yenza i-dessert kwisitya, susa ifilimu.
8. Gcoba ngeepaji zepeach, ufefe nge-glaze.

Ikhefu "I-Anthill" ngaphandle kokupheka ikhukhi - iresiphi

Ikhefu "I-Anthill" ngaphandle kokubhaka - indlela enhle yokwenza ikhaya ngokukhawuleza nokutya okungenasiphelo, kungabandakanyi i-oven. Nika zonke izithako kubantwana, kwaye baya kuvuya ngokudala iidliwayo ngokwabo - le yindlela efanelekileyo yokuthatha abantwana ixesha elithile kwaye bancede ekuphuhliseni izakhono ezifanelekileyo zezithuthi.

Izithako:

• ubisi olunamanzi obilisiwe - 1 b.
• ioli - 150 g;
• iincinci ezichotshoziweyo - ezi-1;
• iikhukhi ezinkulu-400 g.

Ukulungiselela

1. Beka ii cookies kunye neentonga kwisitya esikhulu.
2. Hlanganisa ibhotela kunye nobisi olunamanzi kuze kube lula.
3. Hlanganisa ukhilimu kunye nekiki, qokelela i-com.
4. Beka isidlo, yakha isilayidi.
5. Sika kwaye ukhonze ikhekhe kwiiyure eziyi-2-3.

Ikhekhe kwiibhola "iNesquic" ngaphandle kokubhaka

Ikhekhe elimnandi nelisikiweyo liphekwe ngaphandle kokubhaka kwiimitha ezi-2, zonke izakhi zixutywe, unyango lwenziwe, kodwa lukhishwe emva kwemizuzu engama-30, kufuneka unike i-tshocolate Ukulinganisa nokugqiba ngokugqibeleleyo inkanuko yobumnandi - i-orange kunye ne-banan puree, ekulungiselelwe kwangaphambili kwaye isetyenziswe kuphela kwifom ecolile, ukuze ingagcini iibhola.

Izithako:

• ibhola - 1 into;
• tshokoleta - 200 g;
• ioli - 200 g;
• i-orange - icandelo eli-1;
• ibhanana - iziqwenga ezimbini.

Ukulungiselela

1. I-tshokolethi iyancibilika, udibanise ibhotela elithambileyo.
2. I-peel i-orange, i-punch nge-blender, yongeza ibhanana, igqubuthe ngefoloko, ipholise amazambane ahlambulukileyo.
3. Kwisitya, zidibanisa iibhola kunye nekhilimu, xuba kakuhle, ufake i-mold kunye nefilimu.
4. Ukusabalalisa amazambane ahlambulukileyo phezulu, uwafake ngeebhola.
5. Ukupholisa imizuzu engama-30.

Ikhekhe kwii-roll ngaphandle kokubhaka

Ikhekhe elimnandi ngaphandle kokubhaka libuye lihle kakhulu, kuba likwazi ukupheka ngesibindi kwisiganeko esiqingqiweyo. Imiqulu yebhasikidi ecocekileyo idibaniswe kunye nekhilimu ecocekileyo ekhrimu, ingcamango enokulinganiswa yipinapapu. Ungabhaka imiqulu okanye usebenzise izithengi, uzakufuna ikhekhe yebhayisiki kunye nesitya sokubhaka esahlukileyo 26 cm.

Izithako:

• imiqulu-20 i-2 cm;
• ikhekhe egciniweyo yebhasikidi - 1 pc.;
• iipinapali - 1 b.
• izikhupha - iziqwenga ezi-3;
• ushukela - 100 g;
• vanillin;
• isayipuphu isiraphu - 100 ml;
• i-gelatin - ii-6;
• ukhilimu 33% - 500 ml.

Ukulungiselela

1. Iipinapples ubunzima.
2. Gcoba i-gelatin imizuzu engama-20.
3. I-yolliks ebetha nge-vanillin, uthele ejusi, upheke uze upheke, ubeke eceleni.
4. I-Gelatin iminyene, ifake kwi-krimu, ibethe kwi-mass mass.
5. Ukuhambisa i-cream nge-sugar, ufake i-cream, mix.
6. Kwimilo yesangqa ukubeka imiqulu, faka ikhekhe kwindawo ephantsi.
7. Gcoba ikhekhe ngejinayi yerinapple.
8. Nika isahlulo sekhefu, ubeke iipinapple.
9. Intsalela ye-krimu iyahlanjululwa phezulu, ifakwe kwiqrijini ebusuku.

Ikhekhe le-Zephyr ngaphandle kokubhaka

Ikhekhe elimnandi nelisiphunga elimnandi ngaphandle kokubhaka ngobisi olunamanzi liya kuba yintsusa, xa usebenzisa i-marshmallow ehlukeneyo. Ukongeza kwi-recipe, unokongeza iibhanana, izithelo ze-citrus kunye neentonga. I-krimu iya kuba lula xa uyayongeza ngekhilimu ehlanjulweyo okanye ukhilimu omuncu, ukhetho olukhethiweyo lukhethwa ngenxa yokunambitheka okumuncu, okulinganisela ukutyhukela kwidayisi.

Izithako:

• i-marshmallow - 500 g;
• Iimvumba ezichotshoziweyo - 1 into;
• ikhukhi - 200 g;
• Ubisi olunamanzi - 1 b.
• ukhilimu omuncu - 200 ml;
• ioli - 200 g.

Ukulungiselela

1. Sika isiqingatha ngasinye se-marshmallow kunye.
2. Ukukhupha ikhuki, xuba neentonga.
3. Bhotela ibhotela ngobisi olunamanzi, kongeza ukhilimu omuncu, udibanise.
4. Ukubeka ifilimu ejulile ngefilimu.
5. Beka iziqulatho zama-marshmallows, ukhilimu, ii-cookies kunye namantongomane.
6. Phinda uphinde ubeke izithako ngelixa kukho izithako.
7. Ihora ezi-4-6 iiyure.

Ikhefu le-gingerbread kunye neebhanana ngaphandle kokubhaka

Ikhekhe le-Banana eyenziwe kwi-gingerbread kwaye ukhilimu omuncu ngaphandle kokubhaka yindlela efanelekileyo yokulahla ukubhaka, okuyiyo kwaye iyanzima. I-dessert iya kuba yintle kakhulu, ilungile yaye iya kukhanyisa i-home tea yokusela. I-khilimu kufuneka ilungiselelwe kuphela kwi-cream ekhatywayo i-25% ye-fat, inomdla omuncu, ongathinteli ushukela we-gingerbread kunye nobumnandi bezityalo.

Izithako:

• ushokoledi we-gingerbreads - 500 g;
• iibhanana - iziqwenga ezi-3;
• ubisi - 150 ilitha;
• ukhilimu omuncu - 500 g;
• tshokoleji ngenjongo yokuhlobisa.

Ukulungiselela

1. Kwisiqongo sokuqala sokusasaza i-gingerbread, enziwe ngobisi obushushu (obushushu).
2. Lubricate ukhilimu omuncu, usasaze iifom zebhanana.
3. Phinda uphinde ubume, i-gingerbread yokugqibela.
4. Gquza ikhekhe nge-ukhilimu omuncu, udibanise nge-chips chips.
5. Yiye kwifriji iiyure ezingama-4-5.