Iingqungquthela eziqhekezayo ziqhelekileyo zenziwe iRussia, eyenzelwe ukusiza abaqalayo ukupheka ekulungiseleleni iipesele. Unako ukufaka iimveliso eziphantse malunga nantoni na, kodwa isitya esithandwa kakhulu nesithandwa kakhulu lubisi olunomlilo. Ngoku malunga namaqebelengwane angamaqhekeza ayenziwe ngamaqebelengwane akhiwe ngokucoca, kwaye siza kuthetha ngale nto.
Ikhekhe kunye namaqebelengwane enqabileyo kunye nobisi obisiweyo
Masiqale ngokuhlukahluka kancinci kancinci esekelwe kubisi olunamanzi, ngenxa yokulungiselela okuya kuyidinga kuphela ibhanki yobisi obuninzi kakhulu kunye nebhotela elincinci.
Izithako:
- amaqebelengwane e-waffle - 9 amaqhosha.;
- ubisi oluphuphuma - 270 ml;
- ibhotela - 55 g;
- ijusi lemon - 10 ml.
Ukulungiselela
Ukulungiselela le krimu ukwenzela iigcakes ezenziwe ngokulungelelwano ziyakufuna ukuba usebenzise umxube: whiskisa ubisi olunqambileyo ngebhotela elithambileyo kunye nejusi lemon imizuzu emithathu. Ukwahlula ngokwahlukileyo izahlulo ze-ukhilimu kwiingxenye ezi-8 kwaye usasaze ngamnye usebenze kwisalathiso esincinci phezu kweqebengwane elisezantsi. Musa ukucoca iphezulu yekhekhe. Beka ibhodi yokusika kwaye ubeke isitya samanzi okanye nayiphi na enye imithwalo enzima kakhulu kangangokuba amaqebelengwane athathwe. Emva kweeyure ezimbalwa uza kukwazi ukuqala ukunambitha.
I-recipe yekhekhe iresiphi ukusuka kumaqebelengwane ayenziwe
Ukuba ikhekhe inikwe kwitafile ekhulile, ngoko unokutshintsha i-taste androma of this treat simple with a small amount of cognac or rum.
Izithako:
- ukupakisha amaqebelengwane;
- Ubisi olunamanzi obilisiwe - amathini amane;
- iincinci ezichotshoziweyo - isiqingatha sekhulu leminyaka;
- cognac - 45 ml;
- I-Butter - 115 g.
Ukulungiselela
Ukususa zonke izithako zokhilimu ngaphambi kokuba wenze ubunzima obufanayo. Gubungela nganye iinqebhoko ngekhilimu elicinyiweyo uze ufefe ngamantongomane aqoshiwe. Umphezulu wekhekhe kwakhona ukhilimu, uze ushiye i-dessert iiyure ezingama-6 ngaphambi kokukhonza.
Ikhefu eyenziwe ngamaqebelengwane alungeleyo ngobisi kunye necolethi
Izithako:
- Iigwangu ezingama- 5 - amaphepha;
- ubisi oluphuphuma - 390 g;
- ibhotela - 245 g;
- i-tsokolate emnyama - 195 g;
- amantongomane atyhidiweyo - 110 g.
Ukulungiselela
Ngaphambi kokuba wenze ikhekhe yamakheke aphelile, qalela i-tsholeta kunye nebhotela phezu kokuhlamba amanzi. Makhele i-tshokolethi, tshela i-mass mass to milk milk and whisk ndawonye. Yongeza amantongom kwaye udibanise ukhilimu oqiniweyo. Gcoba nganye iigleki ngomxube oqingqiweyo, ungagubungeli phezulu, uze ugobe ikhekhe ngefilimu uze ushiye epholile ubusuku bonke.