Abaninzi bakholelwa ukuba ukujika akukufanelekanga kwiintlobo ezahlukeneyo zezikhalazo. Namhlanje siza kuphelisa le ngqungquthela kwaye sinikeze iirephepheni malunga nokulungiswa kwesiphumo esimnandi nesiluncedo kwezi ziqhamo. I-astringency ne-asidi yazo iyancitshiswa yi-sugar granulated kunye nenkqubo yokunyusa ubushushu, kwaye idlala kuphela inzuzo yezimpawu ezintle zezidlo.
Indlela yokuphuza i-jam kwisitye esisikiweyo ebusika-iresiphi
Izithako:
- ukujika (pitted) - 1.8 kg;
- isanti yeswekile - 1,8 kg;
- Amanzi ahluziweyo - 85 ml.
Ukulungiselela
Isona esona sikhathazo esilungeleyo ekulungiseleleni i-jam ngaphantsi kwile recipe kukulungiswa kweziqhamo kunye nokukhutshwa kwezibonda. Ngaphambi kokususa umjikelo phantsi kwamanzi apholileyo, phawula i-pedicels, yenza isamba kuyo yonke i-perimeter yeziqhamo eziqingqiweyo, uwahlule kwiinqunithi ezimbini uze ususe ilitye. Ukuba unemihlobo enameva, amathambo ayo ahluke ngokupheleleyo, unako ukuwuthululela isiqhamo kunye nesincinci samanzi uze ubilise kude kube lula. Emva koko, amathambo angasuswa kalula. Sibeka ii-billets okanye i-pulp ebilisiwe ye-turn into ibe yipokisi e-enameled, ukubeka iindawo kwi-sugar granulated, kwaye ushiye ukwahlula i-juice kwindawo yokushisa.
Ngaphambi kokuba ubilise, uthele amanzi ambalwa okanye umhluzi kwisitya kunye nekhefu, ukuba amathambo aphetshwe ngokupheka. Ngethuba le nkqubo yonke yokushushumbisa isiseko se-jam, qho gxobhoza ngesipuni seplanga okanye i-spatula. Ekuqaleni, kubalulekile ukuba ubilise ubunzima bameva ngokungabonakali ukubilisa ngamaminithi angamashumi amathathu anesihlanu, uze ukhulule ngokupheleleyo kwaye ume.
Sibeka i-jam kwisitofu okwesihlandlo sesibini kwaye emva kokubilisa sigxininisa ngesinye isiqingatha seyure. Emva koko, usasaze ukutya okutshisayo kwangaphambili ngaphambi kokuba ulungiselele izitya ezicocekileyo, ezinomileyo nezinyumba , izibilini eziphephekileyo eziphephekileyo kwaye zifakwe kwi-self-sterized and slowly cool down under a blank blanket or blanket, ukuguqula ibhanki.
Jam "Imizuzu emithandathu" ukusuka kwameva
Izithako:
- ukujika (ngaphandle kwemimoya) - 0,9 kg;
- iipulo - 0,9 kg;
- ishukela lesanti - 1,5 kg.
Ukulungiselela
Ukumnandi okungenakukholelwa kukudibanisa, ukudibanisa iziqhamo zameva namaapulo. Ukongeza, ukuba izithako zitshatyalaliswa ngokutsha, umsebenzi oza kuwugcina ubukhulu beempahla ezixabisekileyo kwaye uya kuba yinto enqabileyo.
Ukuze uqaphele le ngcamango, hlambulula umjikelo, susa isiqu uze ususe amathambo, usebenzisa iziphakamiso ezivela kwiresi yangaphambilini. Ii-aples nazo zam, zinqunywe kwisiqingatha, zisuse iibhola kunye nembewu, kwaye zinqume inyama zibe ziincinci ezincinci. Ukuba unqwenela, unako ukuguqula isiseko sesiqhamo ngokusebenzisa i-grinder yenyama okanye uyigayile kwi-blender. Ngoku silala ne-apula kunye noshukela, xuba kwaye ushiye iinyanga ezili-12 okanye ezine.
Emva kwexeshana, ungaqala ukupheka i-jam "I-Pyatiminutka." Ukwenza oku, unike udoti ukuba ubilise kunye nokuvuselela rhoqo, ubilise imizuzu emihlanu, kwaye vumela upholile. Emva koko, uvuselele kwakhona, ubilise imizuzu emihlanu, kwaye ngokukhawuleza unikezela izitya ezizinzileyo nezomileyo. Ihlala kuphela kwi-coork ilungiselelo eliphekwe imizuzu emihlanu kunye neengubo kwaye zibeke phantsi kwengubo efudumele okanye ingubo yokuzilalisa kwendalo kunye nokupholisa kancane.
Jam ukusuka ekuphumeni ngamathambo ebusika
Izithako:
- ukujika ngamathambo - 1.4 kg;
- amanzi aphethwe - 650 ml;
- ishukela lesanti - 1.6 kg.
Ukulungiselela
Ukuba akukho xesha okanye umnqweno wokukhenkcela ukususwa kwamathambo enameva, unyango lungalungiswa kunye nabo. Ukuze wenze oku, vele uhlanza iziqhamo phantsi kwamanzi asebenze kwaye uvumeleke. Isanti se-Sugar idibaniswe namanzi acocekileyo kwisitya se-jam kwaye ishushu ukuchitha yonke i-crystals. Ngoku sinciphisa ukujika okulungiselelwe kwisiraphu eshushu, masipilise kwaye silise malunga nemizuzu engamashumi amane.
Sishiya umsebenzi opholileyo kwaye sinyanzelise, emva koko siphinde siphumelele ukupheka, ubilise malunga nemizuzu engamashumi amabini anesihlanu kwaye unokuwuthululela kwiimpahla ezingapheliyo zangaphambili. Emva kokuba izitya zitywinwe, zivumele zipholile kwiimeko zendalo kwaye zikwazi ukuhambisa kwezinye izinto.