Igama lesi-biscuit liguqulelwa njengesonka se-confectionery kwaye oku kunjalo kwenene. Emva koko, ibhasikidi - le yiseko yesiseko se-confectionery art. Kwaye, nangona isetyenzana esicacileyo seemveliso kuyo kwaye ayikho icebo elinzima lokulungiselela, alisoloko lilungele ukuba lilungele. Kwaye into eninzi kwizinto ezincinci ezimele zigcinwe xa zibhaka ibhasikidi. Namhlanje siza kuthetha ngabo kwaye siya kunikezela kwiimfihlo zendlela yokulungisa ibhasikidi yeklasi epheleleyo.
Iresiphi yeklasi yebhayisiki yekhekhe le-oven
Umgubo webhayisiki enjalo kufuneka ube ngowona mgangatho ophezulu, kwaye amaqanda aphethwe.
Izithako:
- iqanda - 6;
- ushukela otyongwe - 245 g;
- umgubo - 190 g;
- isitashi - 30 g;
- i pow powder - 10 g;
- ijusi lemon - ama-5 ahla;
- ityuwa, i-vanilla.
Ukulungiselela
Ngokuqhelekileyo siqale ngento yokuba siwahlula amaqanda. Iiprotheni zihlanjululwe ngokukhawuleza kwifriji, kwaye unakho nakwihrizer kwithuba elithile, ngelixa sisenza izikhupha. I powder ye-Sugar siza kubahlula kwisiqingatha kwaye siqale ukubetha izikhupha ngelixa singenawo, size songeza kancinci. Ubunzima buya kukhanya kwaye bubume.
Ngoku malunga neyona nto ibaluleke kakhulu kwibhasiki-malunga neeprotheni. Izixhobo zokuxubha kunye ne-whisk kufuneka ukuba zome kwaye zicoceke. Ngokwemvelo, xa kwenzeka ukwahlukana, izikhupha akufanele ziwa. Ngokomgaqo, oku kusebenza nakweyiphi na inqatha, imifuno okanye isilwanyana; Akayi kuvumela umlenze abhlophe ukuba bangene kwi-foam epholileyo. Sithatha iigreyrels ngaphandle kwesola elibanda, i-jus lemon apho kwaye siqale ukubetha, kuqala ngethuba eliphantsi, ngokunyuka kancinci. Xa i-foam isele ivele, siqala ukuthulula kwi-ushukela ophuhliweyo, kwaye ngokuthe ngcembe, ukuhambisa umxubeki. Kuphela, i-whisking ithatha imizuzu eyi-10, iiprotheni - 15.
Ngoku, vula i-oven, ubeke ama-degree angama-200. Isibhunki sokubhaka kufuneka some kwaye sihlambuluke. Ukuyiphatha ngesinye isikhumba kwaye ugcobe ngeoli. Kodwa kuphela amacandelo awanakucinywa, ngenxa yokuba Xa inhlama iphakama, ibambelela kwiindonga zobumba, kwaye ioli iyakwenza. Sisusa ifom kwifriji, kwaye siwuhlutha umgubo kunye nesitashi, i-powder baking kunye ne-vanilla. Unokusilahla amaxesha ambalwa, ngoko kuya kulungiswa ngakumbi emoyeni. Ngoku kwi-yolk ye-yolk ye-1/3 yeprotheni, ngenyameko ukusuka kwinqanaba ukuya phezulu, kodwa kungekhona kumxube. Kule mxube, yongeza inxalenye yomgubo uze uphinde ungenelele. Ngoko ke sitshintshile size sidibanise zonke izithako.
Sithatha ifom, thulule inhlama size siyimise imizuzu emihlanu, ukuze ipapashwe kwaye iphumle. Siyithumela kwi-oven kwaye sinciphisa ubushushu ukuya kuma-degrees ayi-180. Kunqweneleka ukungavuli i-oven, ubuncinane kwiminithi yokuqala engama-20. Bhaka malunga nesiqingatha seyure, ixesha lingahluka ngokuxhomekeke kwiipropati ze-oven yakho. Sihlolisisa ukulungela nge-skewer. Qiniseka ukuba uvumele ibhasikidi epholile kwifom, uze uyisuse kwaye uyishiye i-2-3 iiyure ukuqamba amanga.
I-recipe yeklasi ye-cookies yekhekheji ikhekhe ihlukile ngenxa yokuba sithatha umgubo ongaphantsi kwe-gram 60, kodwa yongeza i-cocoa.