Ukupheka kwee-chocolates ngezandla zabo

Lungiselela ukuba uvakaliswe uKumkani weeSweets ngemuva kweetrayibhile zokupheka kwii- chocolates ngezandla zakho, apho sagqiba ekubeni sizinikezele esi sixhobo. Emva koko, ngoku, izidlo ezinomdla njengesipho kwizizalwana zingenziwa ekhaya ezivela kwizithako ezibonisiweyo kunye nemali encinane. Asithembisi ukukunika i-tsholetele yesiFrentshi, kodwa siya kubelana ngeemfihlelo.

Iipesele zeShokoleta kunye ne-cream ezaliswa ekhaya

Izithako:

Ukuzaliswa:

• ibhotela - 55 g;
• ukhilimu ushizi - 90 g;
• ipasta evela kubhontshisi be-vanilla - 1 1/2 tsp.
• ushukela oluyimpuphu - 470 g.

Igobolondo:

• tshokolethi - 320 g;
• ioli yohlaza - 30 ml.

Ukulungiselela

Ukuzaliswa okuluhlaza kunye noshizi we-kiriyi kuyisisiseko ekuphekeni, kwanele nje ukubetha ibhotela ephosiweyo kunye ne-cream cream kanye ne-vanilla ubhontshisi, emva koko, ngaphandle kokumisa i-stroke ye-mixer, yongeza i-powder powder kwiingxenye. Xa ubunzima beqala ukuqokelela ndawonye kwinqumla elungileyo, thintela i-blender uze uhlule ukugcwalisa iziqulatho ngepaspoon. Ngaphambi kokuba uzenzele i-candy candy ekhaya, kufuneka unike iibhola zizalise ukuphumla kwifriji okungenani iiyure ezimbalwa.

Gcoba i-oyile kwi-ts'oletele eqoshiwe kwaye ufake yonke into yokuhlambela ngamanzi. Xa i-tshokoleta incibilika, faka i-cream ye-cream kwi-fork uze udibanise kwi-tshocolate. Yishiye i-residu ukuze ikhuphe, kwaye igobolondo ngokwayo igqityiwe.

Iipesele zeTokotle ezenziwe nge-cocoa kunye ne-bourbon

Izithako:

Iipesele:

• ikhukhi ezinokukhawuleza ezikhawulezayo - 180 g;
• Umgubo womgubo - 45 g;
• i-cocoa powder - 10 g;
• bourbon - 30 ml;
• Ubisi oluphuphuma - 120 ml;
• i-espresso - 30 ml.

Ukufafaza:

• i-cocoa, i-powder powder, i-pistachios echotshoziweyo-ye-35 g.

Ukulungiselela

Ukuba unomxube, ngoko unako ukuphosa ngokukhawuleza zonke izithako ze-candy kwisitya kwaye ngowesibili uziphendulele kwi-mass chocolate. Ukuba akukho sikhombiso esikwicikisini, koko vula ii cookies zibe yimvumba ngendlela efanelekileyo kwaye udibanise nezinye izithako eziluhlu. Ubumnyama buqabile iiyure ezimbalwa, kwaye ziyimfama ziphofu. I-candy ngayinye ibhalelwe ngamantongomane, i-cocoa okanye ushukela ngaphambi kokukhonza.

I-recipe ye-chocolates kunye neziqhumane

Izithako:

• iqulethi emnyama - 95 g;
• i-prunes - 140 g;
• amacilisi amancinane;
• iipistachios zokuhlobisa.

Ukulungiselela

Ngaphakathi kwelinye i-prune usebe i-almonds, uze udibanise ama-candies kwi tsokotshi ecibilikiweyo uze ufefe iziqhekeza ze-pistachios. Masiyeke.