Sinikela enye yeendlela zokutyhukela ngomxholo weshukela ophantsi - i-apple sambuk, eya kuyanelisa isantya sawo nayiphi na inyopho enomsoco, ngaphandle kokusongela ngesethi yee-kilos ezongezelelweyo.
Apple sambuk - iresiphi
I-Sambuc - i-dessert kunye ne- apple sauce kwisiseko. Iifatata ezigciniweyo ezigqityiweyo zibethelwa ngamaqanda abamhlophe, kwaye ubunzima bomoya bunokuhlanganiswa nesisombululo se-gelatin kwaye bashiye ukuphathwa ngaphambi kokuqhwala ebanda.
Izithako:
- iipulo - iziqwenga ezi-6;
- ushukela - 40 g;
- abamhlophe abamhlophe - ii-2 pcs.;
- i-gelatin - 5 g.
Ukulungiselela
Siqala ngesiseko ngesimo se-apple puree. Kuba iiflephu ze-puree ziyabhalwa ngokupheleleyo kwi-oven ize zenzeke. Iziqhamo azitshisi kwaye ziyabhaka, zichaze amanzi ambalwa kwiphepha lokubhaka. I-Gelatine iyancipha emanzini, ilandela izikhokelo kule ncwadi.
Iipulo ezibhakabhile zipholile kwaye zihlambulule, zisula i-pulp ngokusebenzisa isihlunu kwaye zihluke kwi-peel kunye namathambo. Ngokwehluke uhlabe i-paji yamaqanda abamhlophe kunye noshukela kwi-foam eqinile. Hlanganisa i-protein foam kunye ne-apple sauce kwaye uqhubeke ushaya kuze kube yilapho umthamo wobunzima ukwanda kathathu kwi-original. Ngethuba lokubetha ngezikhathi ezithile uthule isisombululo se-gelatin.
Ukuhambisa i-dessert ye-apple ye-apple kwiifom uze ushiye kubanda uze ube nzima.
I-Cream-dessert "I-Apple sambuk"
Izithako:
- ii-apula - 1,1 kg;
- i-gelatin - 15 g;
- ushukela - 115 g;
- i-vanilla essence - ½ tsp;
- abamhlophe beqanda - 4 ama-pcs.
Ukulungiselela
Iipulo zicocekile kwaye zinqumle ingundoqo. Gcwalisa isahlulo sesiqhamo kwi-baking sheet kwaye ushiye ukubhaka ngaphantsi kwe-foil malunga nemizuzu engama-40. I-Gelatin igcwalise isiqingatha seglasi yamanzi kwaye ushiye ukuvuvukala, uze ushushu isisombululo sokususa iikristali ezisele (akufuneki ubilise).
Soften amajikijolo kunye ne-blender. Amaqanda abamhlophe ayingxube kunye nenxalenye yeshukela ekhuniweyo kuze kube yimpembelelo eqinile, uze udibanise iprotheni ephoqayo iprotee, i-vanilla essence kunye nesisombululo se-gelatin. Ukuthungwa kunye neentlobo ezahlukeneyo kwiibumba kunye ne-apple sambuca unokubeka iipulo ze-apula, ezinye iziqhamo kunye namajikijolo, okanye ufefe onke amanqatha.
Ukulungiswa kwe-apple sambuca kunokuqwalaselwa ngokugqithiseleyo, kuhlala kuphela ukusabalalisa ngokubunjwa, kwaye ushiye kude kube i-gelatin ixilwe ngokupheleleyo (kungekhona ngaphantsi kwama-3 iiyure).