I-Cupcake yinto ekhethiweyo ye-confectionery yomkhiqizo we-confectionery ebhakabhakeni, i-rectangular okanye i-annular shape, njengekhekhe, ngokuqhelekileyo imnandi ngamanye amaxesha. Ii-Muffin zivame ukubhaka kwiimvubelo okanye i-bhisikidi yokuvavanya kwizihlandlo ezimnandi kunye nemikhosi okanye nje nge dessert.
Inxalenye ethile yembali
I-recipe yokuqala yekheke eyenziwe yerley, igromegranate kunye neentonga ziye zaziwa kwixesha lamaRoma mandulo.
Iikhokheki zithandwa ngokukhethekileyo eYurophu ukususela ngekhulu le-16 kunye nokuqala kobuninzi beeshukela ezinomdaka kwiikoloni.
Kukholelwa ukuba imbono kunye nesithethe sokubhaka i-cottage cheese emifinini yesiFrentshi yemvelaphi (inxalenye esezantsi yeNtshona-Sèvre isebe lePoitou-Charentes).
Ikhekhe lekhardi ngokweGOST
Amashishini amaninzi e-confectionery (ubuncinane kwi-Russian Federation) abhaka i-cottage cheese muffins ngokuhambelana ne-GOST iresiphi. Siza kufunda indlela yokubhaka ikhekhe elimnandi kunye ne-GOST iresiphi. Ewe, makhe sithethe nje, ngeenguqu ezincinci kunye nophuculo, kodwa i-margarine (ebekwe ngokweGOST) inobungozi, siyifaka esikhundleni sayo ngebhotela, kwaye siquka i-rum encinane okanye i-cognac ekuvavanyeni-oku kuphucula ukutywala.
Izithako:
- Umgubo wengqolowa ophezulu-2 iikomityi ezine-250 ml;
- i-cottage cheese - 300 g;
- ibhotela yemvelo - 250 mg;
- ishukela-1 indebe;
- iqanda lenkukhu - 4 ii-pcs.;
- iiglasi ezivuna - 0,5;
- rum, upheke i-brandy okanye i-cognac - 1 tbsp. isipuni;
- i-lemon - i-1 piece;
- I-baking soda - i-pinch 1;
- ityuwa - i-pinch 1;
- ibhotela ye-lubrication - isiqwenga;
- ushukela ophucukileyo we-glaze.
Ukulungiselela
Iimvumba zinyuka ngamanzi abilayo kwisitya esisodwa, emva kwemizuzu engama-10 yamanzi, ihlanjwe kwakhona iphonswe kwisihlunu. I-Cottage shiesha ngemfoloko okanye uhlambele ngesihlunu. URazirayem phantse lonke ushukela ngebhotela, engeza kwisitya kunye ne-cottage cheese udibanise. Sifaka izikhupha zamaqanda. Iiprotheni ze-egg kunye noshukela esele ziza kuthatyathwa ngumxubeki kude kube neentsika ezizinzile. Yongeza umgubo, ucime ngejisi lemon kwi-soda, ityuwa, i-rum kunye nama-proteins ahlanjulweyo, kwisitya kunye nomxube weoli we-curd, udibanise uze udibanise. Sixolela inhlama, faka iidiliya, xuba, kodwa ungaxubeki ixesha elide.
Inhlama ifakwe kwifom egcotyiweyo (i-silicone iyona elula, ayinakugcoba). Ifomu akufanele izaliswe ngokupheleleyo, kuba ngexesha lokubhaka ikhekhe "ikhula".
Siyibhaka ikhekhe e-oven kwiqondo lokushisa ukuya kwi-220 ° C malunga nemizuzu engama-50-60. Iqebengwane inqunywe ngephunga, ebonakalayo kwaye ngokubetha umdlalo phakathi, kufuneka ihlale yomile. Siyicoca ngokuguqula kwisitya, ukuba ikhekhe ayiphumeli ngokukhawuleza, sibeka i-napkin emhlophe yelinen ephantsi kwefom.
Ukusuka kumsosi wemonom kunye noshukela otyutyisiweyo, unokwenza i-glaze uphinde uwathulule phezu komtya wekotyi (okanye, kunoko, ukuwugubungela nge-brush silicone). Unokwenza ezinye i-glazes, i-creams kunye ne-sprinkle okanye ungenayo i-frills ekhethekileyo.
Ikhekhe le-Cottage cheese ngeapulo zingabhaka, zilandelayo malunga nale recipe njengesiseko.
Ukulungiselela
Izidumbu azidingeki. Hlanganisa intlama ngokutsho kweresiphi eyisiseko (jonga ngasentla). 1-2 ii-apula zikhawuleze zibe ziincinci zincinci kwaye zongeze kwintlama. Faka, gcwalisa ifom kwaye ubhaka.
Ukubhaka ikhekhe le-banki, udibanise i-pulp ye-1-2 bhanana e-mashed kwiifatata ezigcotyiweyo ezilungiselelwe kwi-recipe eyisiseko. Okanye unqumle ibhanana zibe yizicucu, iinqunqa ezijikelezileyo uze uzibeke phezu kwentlama. Ubhanana abukho mnyama, ufafaze ngejisi lemon.
Ezinye iindlela
Ngendlela efanayo, unokwenza inhlama yeentakeki usebenzisa ezinye izithelo okanye izithelo ezomileyo. Iisambuzane zesiqhamo okanye iisiphu zintyambo ezinokuthi zifakwe kuvavanyo.
Ukubunjwa kovavanyo kungabandakanya i-cocoa powder ehlanganiswe noshukela, i-sinamoni okanye i-vanilla - uya kufumana ikhekhe ye-chocolate ye-cottage cheese. Inkokhelo enjalo iya kugutywa nge-chocolate kunye nokufafaza i-tsholeti eyisikiweyo.
Sisebenzela i-cottage cheese muffins kunye neyeyi, ikhofi, ishokoleta eshisayo okanye i-rooibos, mhlawumbi kusasa.