Yena kusuka ehlanjeni

Enyanisweni, isiseko sakhe sinokuba nayiphi na intlanzi enomsila ongeyonto kwaye ayikho ivumba, kuba zonke iikholeji zingezantsi zikwazi ukulungelelanisa ukuthanda kwakho.

IHerring Her - iresiphi yaseKorea

Ingundoqo yokupheka intlanzi enjalo kukuphatha i-fillet eluhlaza nge-asidi (kwimeko yethu - iviniga). Ngenxa yoko, izicucu zeentlanzi ezincinci zilungiselelwe ngaphandle kokunyanga ngokuthe ngqo, zihlale zithenda kwaye zifumane ukunambitheka okumnandi.

Izithako:

• izidumbu ze-herring-2 pcs.;
• izaqathe - 145 g;
• i-anyanisi - 95 g;
• i-soy sauce - 25 ml;
• intshi - 3 amazinyo;
• iviniga - 215 ml;
• ioli yohlaza - 15 ml.

Ukulungiselela

Unokupheka kwi-Volga okanye nayiphi na enye inkunzi, ngokubaluleke kakhulu, ukuba izidumbu zihlambulukile, zihlanjululwe kakuhle kwaye i-fillet ihlukaniswe namathambo. Iiflanzi ezilungiselelwe iintlanzi zihlambulula kwaye zome, ize zihlukane zibe ziincinci.

Ukusebenzisa i-carrots yaseCroatia ekwaqhelekileyo, nquma imifuno. Gcoba igalikhi kwaye uyifake kwiiqathi kunye no-anyanisi. Thela imifuno ngeviniga, ibhotela kunye ne-soy. Emva koko faka iziqwenga ze-herring udibanise. Gubungela izitya ngeentlanzi kunye nemifuno enefilimu, ushiye isaladi kwi-herring kunye neeqhothi ukuze uhlambele ebusweni ubusuku bonke, kwaye kusasa ususe isampuli.

Uvela kwindlovu - iresiphi yeklasi ekhaya

Kwisakhelo sale recipe siza kudibanisa umdlalo oqhelekileyo lwase-oriental kwi-marinade: i-sauce encinci ye-soy, i-sesame oil kunye ne-ginger entsha iya kwenza umkhwa we-herring ungabonakali.

Izithako:

• I-Herring herring - 1 iyunithi;
• iinqwelo - 340 g;
• anyanisi - 135 g;
• iviniga - 185 ml;
• i-soy sauce - 55 ml;
• i-pinch ishukela;
• i-ginger egalelwe - 1 ithisipuni;
• ioli yohlaza - 45 ml;
• ipilisi eshushu - ukunambitha.

Ukulungiselela

Qala ngokusika i-herring. Xa intlanzi ihlanjululwa, ihlulwe zibe zibophelo kwaye ihlulwe amathambo, iinqunqwana zibe ziincinci kwaye zivunyelwe ukuba zome. Unakekele ukulungiselela imifuno, ukusika izaqathe kunye ne-anyanisi. Ixesha lemifuno enesiniga, i-soy kunye ne-bhotela, yongeza unobumba kwi-garlic kunye ne-ginger, kunye ne-pepper eshushu. Musa ukulibala ngetyuwa kunye noshukela. Beka iinqununu zeentlanzi kwi-marinade, kwaye emva kokuxuba ikhefu kwi-herring ekhaya epholile isithuba semini.

Masithi uhlobo lokupheka, apho iintlanzi ezishiywe kwi-marinade ngeeyure ezimbalwa, kodwa ke inani laviniga liye linyuka lifike kwi-200 ml.

Emva kokupheka, intlanzi inokuhanjiswa ngokukhawuleza kunye nemifuno.