Ehlobo, i-varenki isoloko isenziwa ngamajikijolo. Indlela yokupheka iindwangu ngee cherries isibini, funda ngezantsi.
Vareniki nge-cherries - iresiphi yesibini
Izithako:
Uvavanyo:
- umgubo wengqolowa weglasi ephezulu-5;
- isoda - 1 ithisipuni;
- kefir - 500 ml;
- ushukela - 50 g;
- ityuwa.
Ukuzaliswa:
- i-cherries evuthiweyo - 500 g;
- ushukela;
- ibhotela.
Ukulungiselela
Etafileni, siphuca umgubo, uthele iswekile, ityuwa, isoda. Hlanganisa lo mxube owomileyo ngokupheleleyo. Kwisiko senza ukunyusa, uthele i-kefir kuyo. Spoon umbane kwindawo yomgubo. Ngenxa yoko, iiflegi ziza kuqala. Emva koko siqhubela phambili ukuxoqa izandla. Ukusebenza ngokusemgangathweni kwipritirushivaem ufulawa, fake inhlama kuyo kwaye uqhubeke uguqula. Sizama ukungenakongeza umgubo, mhlawumbi inhlama iya kuba yintlambo. Ukuze kube lula, siwahlula inhlama ngesiqingatha, uyifake kwisikhwama ukuze "uphumle".
Okwangoku, senza ukuzaliswa: i-cherries kwaye isusa amathambo kuwo. Emva koko sithatha inhlama size siyifake ngokulula ngezandla zethu. Emva koko ugqitywe kunye nocingo malunga no-3 mm ubukhulu. Ukusebenzisa iglasi, cima iindidi. Ephakathi, sibeka ishukela elincinane, sibeke amajikijolo ambalwa. Siya phambili ekwakheni i-varenichka. Ukwenza oku, pha kamisa iimbombo ezimbini eziphambene nentlama kwaye uzihlanganise ndawonye. Emva koko sinamathela ngokugqithiseleyo ukulahla komda ukusuka kwelinye icala ukuya kwiziko kunye nelinye. Sithela indebe ye-steamer kwioli yemifino, ubeke iindwangu kuyo, vala kwaye upheke imizuzu engama-6. Ukulungele i-varenichki i-grease ngebhotela elityukile.
Vareniki kunye neerisi eziphelileyo kwi-yogurt kubini isibini
Izithako:
- kefir - 200 ml;
- umgubo wengqolowa - iiglasi ezi-4;
- ibhotela - 150 g;
- inkukhu yamaqanda - i-1 piece;
- ityuwa - ½ tsp;
- ushukela;
- imbiliso esheshayo-1,5 tsp;
- i-cherry ngaphandle kwemigodi.
Ukulungiselela
I-thispoon yeshukela kunye nemvubelo eyomileyo iyafakwa emanzini afudumele. Emva koko wongeza i-75 g yebhotela edibeneyo, i-kefir kunye neqanda. Sidibanisa konke oku nge-whisk. Thela ngomgubo uze uxoke inhlama. Kuba malunga neyure, sisisusa ekushiseni. Ngeli xesha silungiselela ukuzaliswa: i-cherries kwaye isusa amathambo. Emva kweyure inhlama iya kwandisa amaxesha amabini. Siphula isiqwenga senhlama, senza i-flagellum kuyo kwaye siyinqumle ibe ngamacandelwana. Ukusuka kubo senza amaqebelengwane, nganye sibeka ii-cherries ezimbalwa kunye noshukela. Emva koko imida ihlanganiswe ndawonye, yenze i-dumpling.
Ukulungiselela i-vareniki nge-cherries isibini sinokwenzeka ngeendlela eziliqela: unokwenza nje ngendlela endala ukubilisa amanzi epanini, ubophe nge-gauze uze upheke vareniki phezu kwesitya. Ukuba kukho i-steamer, yonke into ilula kwaye icacile. Kwakhona i-vareniki ngeerriesries iphekwe ngeendidi kwi-multivark. Siphalaza amanzi atshisayo kwikomityi ye-multivark ukugcina ixesha, sihlambulula isitya, sibeke iibhanti kuyo kwaye sipheke kwi-"Steam yokupheka" kwimizuzu eyi-10. Emva koko, faka izitya ezityeni kwisitya, uthele ngebhotela. Kwakhona, ukuba uyayifunayo, thintrasit phezu phezulu ushukela okanye uthele ubusi. Kwakhona, ukhilimu omuncu omnandi uphelele.
Ama-Vareniks kunye nama-cherry kwi-steam kwi-boiler kabini
Izithako:
Uvavanyo:
- ubude befure - 4 iglasi;
- ioli yohlaza - 20 ml;
- amanzi abilayo - 150 ml;
- kefir - 150 ml;
- ityuwa.
Ukuzaliswa:
- i-cherries evuthiweyo ngaphandle kwemigodi - 0,5 kg;
- isitashi - 1 ithisipuni;
- ushukela - 250 g.
Ukulungiselela
Esikityeni siphula umgubo. Ngamanzi abilayo, uthele kwioli kwaye uthele ityuwa. Umxube obangelwayo uthelelwa emkhombeni, uvuselela rhoqo, wongeze i-kefir. Kancinci, inhlama iya kubutha kwi-com. Gubungela isitya uze ushiye intlama yesigama seyure. Iikherries zihlambulukileyo, ziphonswe emva kwesihlunu ukuze zisuse ijusi. Ingca igqityiwe, iglasi okanye indebe yinqumle. Ngomnye wabo sibeka ishukela encinci, sibeka ama-cherries kwaye sinamathela kwimida. Siwafaka kwisitya se-steamer, ugcobe ngeoli, kwaye silungiselela imizuzu engama-8.