I-Custard kunye nobisi olunamanzi - iindlela eziphambili zokupheka ikhekhe okanye ibhasikidi

I-Custard kunye nobisi olunamanzi - njengama-mistresses. Ukukhululeka kokulungiswa kunye nethuba lokunika i-dessert elula i-sweet tile cream, eyenze ibe yintandokazi phakathi kwabanye abalayini. Bangakwazi ukubeka izilwanyana, bhisikidi kunye ne-"Napoleons", kwaye xa usebenzisa ubisi olubiweyo, "iMedioviki".

Indlela yokwenza ugcini lobisi olunomlilo?

Ukugcina ubisi olunamanzi lulula kakhulu. Ukwenza oku, ubisi olupheleleyo kunye noshukela kunye nomgubo uphelelwa ekushiseni okuphantsi kuze kube yinyani, kucolile kwiqondo lokushisa lize libethelelwe ibhotela kunye nobisi olunamanzi. Ngamanye amaxesha, umxube womgubo wobisi uhlanjululwa ngeengqungquthela ezihlanjulweyo, zinika ubuninzi bokuxinwa, ubuninzi kunye nombala ocebileyo.

1. Ukugcinwa kwekhekhe nge-milk condensed kufumaneka kuphela kwimveliso ephezulu, imveliso yendalo kunye nepesenti ephezulu yeoli. Ubisi kufuneka ubuncinane ngama-3.2% ngamafutha, i-oyile - ubuncinane i-72%, kwaye ubisi olunqamkileyo kufuneka luhambisane ne-GOST.
2. Xa udibanisa, zonke izithako kufuneka zibe liqondo elifanayo.
3. Imfuneko yokulungiselela ukhilimu kunye namaqanda kukuhlamba amanzi kunye nokuqhubela phambili. Oku kuya kuvumela ukhilimu ukuba ungatshisi, kwaye amaqanda - angagqithisi.

I-Custard kunye nobisi olunamanzi kunye nebhotela

I-Custard kunye nobisi olunqambileyo kunye nebhotela yi-classic kwilizwe leetweets. Le yile recipe eyisisiseko, enokukwazi ukuba, unokuhambisa kunye nokubandakanya izithako ezintsha kwi-ukhilimu. Into ephambili apha akuyikukhawuleza kwaye ipholise ubunzima bebisi kwiqondo lokushisa elihambelana nebhotela kunye nobisi olunomsila. Ngaphandle koko, ngesiseko esishushu, ioli iya kutshatyalaliswa kwaye ukhilimu uya kulahlekelwa ukuzinza kwayo.

Izithako:

• Ubisi olunamanzi - 300 g;
• ioli - 150 g;
• ubisi - 400 ml;
• umgubo - 80 g;
• i-vanilla ishukela - 20 g.

Ukulungiselela

1. Ukufudumala ubisi, faka ushukela nomgubo.
2. Ukupheka umxube malunga nemizuzu engama-7, uvuselela rhoqo kwaye uqhekeza izilwanyana.
3. Phuza kwaye udibanise ne-spoon ngebhotela elithambileyo kunye nobisi olunamanzi.
4. Whisk i-custard ngobisi obisiweyo kuze kube yilapho ihlutha.

I-Recipe yokugcina "i-Napoleon" ngobisi olunamanzi

I-Custard ye "Napoleon" kunye nobisi oluncibilikileyo - luhluke ngokukhetha okupheka. Ngokwesiko, lilungiswe ngamaqanda atywinwe, ngokubangela ubunzima kwixinzelelo. Ngokungafani nezinye iindlela zokupheka, oku akufuneki ukupholisa ngokukhawuleza: Ubisi olunamanzi luphekwe ngobisi, lutshitshise ngebhotela kwaye lukulungele ukusetyenziswa ngokukhawuleza.

Izithako:

• ubisi - 350 ml;
• amaqanda - amaqhekeza amathathu;
• ushukela - 250 g;
• umgubo - 20 g;
• Ubisi olunamanzi - 250 g;
• ioli - 300 g.

Ukulungiselela

1. Hlanganisa umgubo kunye noshukela, shaya amaqanda uze udibanise.
2. Phalala ubisi uze uyibambe kwisitofu imizuzu emibini.
3. Yongeza ubisi olunomtsalane kumshushu obushushu kwaye upheke imizuzu engama-7.
4. Ngokukhawuleza xa isiseko siqina - susa kwisitya, faka ioli.
5. Ukubetha imizuzu engama-3 de i-custody yobisi kunye nobisi olunamanzi lufikeleleke.

I-Custard kunye nobisi olunamanzi olwenziwe nge-eclairs - recipe

I-Custard ye-eclairs kunye nobisi olunamanzi iyahlangabezana nazo zonke iimfuno ezibekwa phambili ngekhekhe le-air. Efunyenwe ngokuxuba ubisi-ubisi beqanda kunye nebhotela kunye nobisi olunomsoco, unomlinganiselo wokukhanya, ucoceko ococekileyo kunye nombala obolileyo weengqungquthela ezihlanjulweyo. Ukhilimu kulula ukuyilungisa, kunye nobunzima bokufumana ubunzima ngaphandle kwezilumko zixazululwa ngumxube okanye i-sieve.

Izithako:

• ubisi - 200 ml;
• Ubisi olunamanzi - 250 g;
• ioli - 120 g;
• iziqwenga - 6;
• i-cognac - 40 ml;
• ishukela elenziwe ngompu - 200 g.

Ukulungiselela

1. Ubisi bufudumele.
2. Hlanganisa i-yolk kunye ne-ushukela ophuhliweyo.
3. Dlulisa ubisi kwixube leqanda uze ulikhuphe ngokukhawuleza.
4. Buyela kwi-plate uze upheke uze udibanise. Ipholile.
5. Yenza ibhotela ibe mhlophe kwaye udibanise nesiseko sebisi.
6. Yongeza i-cognac kunye ne-milk and condensed milk and whisk.
7. I-custard echanekileyo ngobisi olunamanzi unomlinganiselo ohambelanayo kunye ne-yellow tinge.

I-Custard yebhasikeji ebisiweyo

I-Custard yekhekhe kunye nobisi olukhutshwe ngokwaneleyo kugxininisa isiseko sokubhaka. Izona zithandwa kakhulu iibisiki. Ubume babo obunxantathu bubumhlaba ocebileyo wokutyalwa okuhlukeneyo. Esi sikhonkco, kunye nesiseko somgubo we-milk-based, esityutywe ngebhotela kunye nobisi olunamanzi, lunyamekile kwaye luzinzile, kwaye lufanelekile zombini kunye nomhlobiso.

Izithako:

• ubisi - 1 l;
• Iqanda - 3 iziqwenga;
• umgubo - 60 g;
• ioli - 250 g;
• Ubisi olunamanzi - 300 g;
• ushukela - 80 g.

Ukulungiselela

1. Hlanganisa umgubo kunye noshukela kunye namaqanda atshaywayo.
2. Phalala ubisi uze uze ubilise.
3. Ngokukhawuleza ukupholisa uze ufake ibhotela kunye nobisi obuncitshisiweyo.
4. Ukubethelela i-milk custody ngobisi obu-3.

I-Custard kunye nobisi olunamanzi ngaphandle kwamaqanda - iresiphi

I-Custard kunye nobisi olunamanzi ngaphandle kwamaqanda kukunye ukunganyanzeliseki kwemveliso yemvelaphi yezilwanyana. Ngaphandle kwesikhupha i-krafini iphuma ilula kunye neplastiki, kwaye ngenxa yesikrimu kunye ne-vanilla nayo i-caramel-creamy in taste. Akunako kuphela ukugalela iinqebengwane, kodwa nazo zikhonza njenge-dessert ehlukile.

Izithako:

• ukhilimu - 200 g;
• ubisi - 250 g;
• Ubisi olunamanzi - 380 g;
• umgubo - 60 g;
• ushukela - 20 g;
• vanillin - pinch.

Ukulungiselela

1. Hlanganisa iswekile, ubisi, umgubo kunye ne-vanillin kwaye upheke imizuzu eyi-10 de iyanzima. Ifriji.
2. Ukubetha nge-bhotela, ukhilimu kunye nobisi obisiweyo imizuzu emi-5.

I-Custard kunye nobisi olunamanzi kunye nekhilimu omuncu

I-custard ne-milk condensed iyahlukahluka ekuhambeni, ngoko ke ukuba kuyimfuneko ukucwina amaqebelengwane amancinci, i-cream-sourcade cream isiluncedo. Isici sawo sahlukileyo sisisiseko salo, kangangokuba nangona xa kusetyenziswe ubunqamle obunzima, aluhlali. Sebenzisana naye ngokukhawuleza, kwaye umveliso ogqityiwe ngokukhawuleza ubeka ebanda.

Izithako:

• ukhilimu omuncu - 300 g;
• Ubisi olunamanzi - 250 g;
• ioli - 200 g;
• umgubo - 40 g;
• iqanda - 1 pc.

Ukulungiselela

1. Pound iqanda ngeeshukela kunye nomgubo.
2. Yongeza ukhilimu omuncu kunye nobushushu obunzima kwindawo yokuhlambela amanzi kuze kube yinyani.
3. Hlanganisa ubuninzi obushushu be-50 g yeoli. I-cream ekhangela ikhihliziwe.
4. Eminye ibhotela enobisi obisiweyo.
5. Ukudibanisa ezimbini iziseko ezinobumba.
6. I-creamard ukhilimu omuncu kunye nobisi olunamanzi kufuneka isetyenziswe kwimveliso ngokukhawuleza.

I-Custard emanzini ngobisi olunamanzi

I-custard ne-milk condensed for a cake can be made on water. Olu khetho luyimfuneko xa kungabikho ubisi endlwini okanye xa ubisi lutshiswa ngokungenakulungiswa. Ngalolu phuhliso lweziganeko, kungcono ukuloba i-cream ekhanda i-milk, i-dilute nge-water, i-whip ne-bhotela, eya kwenza ukuba ukhilimu ube mnandi kwaye uqine, kwaye uqale ukuhlobisa ikhekhe.

Izithako:

• amanzi - 150 ml;
• iziqwenga - 6;
• Ubisi olunamanzi - 380 g;
• ioli - 150 g.

Ukulungiselela

1. Izikhupha ze-Stir, amanzi kunye nobisi olunomlilo.
2. Pheka emlilweni imizuzu eyi-10 ngaphambi kokunyuka.
3. Ipholile kwaye ibethe ibhotela epholileyo.

I-Custard ne-milk condensed agar agar

Abafaki bee-calories eziphantsi kweekhalori banokubamba i-milk condensed ngaphandle kweoli. Oku kufuna i-agel ye-gelling engenza inzululwazi isisigxina. Ukulandela imfundiso yokuba ukhilimu wokutya kufuneka ube luncedo - kungcono ukuba ungayifumani i-agar-agar: ayifuni ukucwina, ngokukhawuleza ikhulule kwaye yenza ukuba ukhilimu ibonakale njengemousse.

Izithako:

• Ubisi olunamanzi - 380 g;
• ubisi - 250 ml;
• i-agar-agar-2 g;
• ityuwa - 5 g;
• ijusi ye-lemon - 80 ml.

Ukulungiselela

1. Hlanganisa ubisi kunye nobisi olunqabileyo.
2. Ngokukhawuleza wongeze i-agar-agar kunye neengca zetyuwa.
3. Ukufudumeza umlilo.
4. Xa ubilisa, susa kwi-plate, yongeza ijusi ye-lemon uze udibanise.

I-Custard ne-milk-recipe

I-Custard kunye nobisi obisiweyo luya kubangela ukuzonwabisa kwi-baking elula. Ngokuqhelekileyo bafaka ingqungquthela yokoma i-crusts "Medovika" okanye i-profiteroles. I-recipe enjalo iyathandwa yinto elula yokupheka. Yonke into oyifunayo ukubetha ubisi oluphekiweyo obisiweyo kunye nobisi olucolile kunye nomgubo wokucofa, udibanisa iipuni ezimbini ze-cocoa ngenamba ecacileyo kunye nombala.

Izithako:

• ubisi - 1 l;
• ioli - 200 g;
• umgubo - 90 g;
• ubisi olunamanzi obilisiwe - 190 g;
• i-cocoa - 60 g.

Ukulungiselela

1. Nxulela ubisi ngomgubo. Beka umxube kwisitofu uze ubilise. Ifriji.
2. Yongeza ibhotela, ubisi olunamanzi kunye necocoa.
3. Whisk umxube kude kube lula.