Ngehlobo lehlobo, xa kukho iinqununu ezitsha ezijikelezayo, ndingathanda ukupheka into engavamile kwaye enhle. Siyakubonisa ingqungquthela yokuqhamo ngaphandle kokubhaka.
I-Cottage cheese kunye nekhekhe lesithelo ngaphandle kokubhaka
Izithako:
- I-cottage cheese i-fat-fat-200 g;
- ibhotela - 180 g;
- ukhilimu omuncu - 500ml;
- ii-cookies zebhasiki ezincinane ze-cookies-400 g;
- i-gelatin eyomile - 30 g;
- ushukela-1 into;
- Amantongomane angama-walnuts.
Ukulungiselela
Nantsi enye indlela yokwenza isonka seqhamo ngaphandle kokubhaka. Ibhotela ye-Cream iyachithwa kwaye idibaniswe kunye ne cookie echotshoziweyo ibe yinto ehambelana nayo. Ngoku thabatha isimo sokuhlulwa kwaye usasaze umxube ngokulinganayo, udibanise kakuhle. I-Gelatin igcwalise kwaye ushiye i-1 hora. Ukhilimu omuncu uxutywe kunye noshukela, sibeka i-cottage shizi kwaye sibetha kakuhle nge-blender. Ukutshiza i-gelatin iyatshisa, kwaye ipholile kwaye ithululelwe kwi-mass mass. Kwikhekhe eliqhenyiweyo eliqhenqileyo sibeka uluhlu olulinganayo lweediliya size sithulule ukhilimu olungiselelwe phezulu. Sithumela ikhekhe efrijini kwaye sihombise utywala ngokucela iilnuts ngaphambi kokukhonza.
Ikhekhe lezithelo ngaphandle kokubhaka ne-gelatin
Izithako:
- ii-cookies zebhasiki ezifutshane- 300 g;
- ibhotela - 100 g;
- i-yoghurt - 500 ml;
- i-gelatin eyomile - 2 tbsp. iipuni;
- Strawberry - 500 g;
- ushukela - 150 g.
Ukulungiselela
Siphakamisa ii cookies zibe ziincinci ezincinci kwaye ngokukhawuleza sivelise ibhotela. Ukuxubusha ngokupheleleyo kwaye usasaze i-crumb ephumela ekubeni yi-mold, ukucindezela nokwenza amacala. Ierberberries zihlanjululwa, zihlanjwe imisila, zinqunywe iinqitha kwaye zibethelwa nge-blender in puree. I-Gelatin igxobhoze emanzini atshisayo, gxininisa uze ulinde ide ichithe ngokupheleleyo. Kwisitya esahlukileyo, hlanganisa i-yogurt noshukela, yongeza ubuninzi berry kwaye ungeze i-gelatin encinci epholileyo. Ukukhanda ukhilimu olungeleyo phezu kwekhekhe, ukuhlobisa amajikijolo amnandi kwaye uhlambulule ukuqhwala kwifriji.
Ukhilimu omuncu kunye nekheke lesithelo ngaphandle kokubhaka
Izithako:
- ukhilimu omuncu - 500ml;
- ushukela-1 into;
- amanzi - 0.5;
- i-gelatin - 3 tbsp. iipuni;
- I- biscuit ekulungele - 300 g;
- Amajikijolo afanelekileyo - ukunambitha.
Ukulungiselela
I-Gelatin igcwele ngamanzi kwaye silinde ide ikhule ixesha elihle. Emva kwemizuzu engama-40, ukutshisa kuze kube yilapho iphelile, kodwa ungabilisi. Ukhilimu omuncu kunye noshukela kunye nokudibanisa ne-gelatin. Khawuthathe isitya esikhulu, ugubungele ngefilimu uze usasaze iibroji ezidibeneyo ukuya ezantsi, ngoko uhlalutye lwebhasiki uze uphinde uhlalutye lweejikijolo. Ibillet ephumayo igcwele umxube omuncu-gelatin kwaye uhlambulule iiyure ezingama-3 kwifriji.