I-cookies kunye namaqebelengwane sele sele esondliwe, kwaye ufuna into ethile ekhaya kwaye ilungile? Emva koko sinika ingqalelo kwiindlela zokupheka ezithandekayo zokupaka nge-jam. Ukupheka okunjalo kuhambelana nefuthe elinamandla elishushu, ikhofi okanye i-compote.
Vula ikheke nge jam
Izithako:
Uvavanyo:
- ukhilimu omuncu - 1 into;
- ioli yemifino - izinto ezi-0,5;
- ushukela - 100 g;
- i-soda - pinch;
- umgubo - 2.5 tbsp.
Ukuzaliswa:
- i-apple jam - 500 ml;
- iamangile;
- iqanda - ukucoca;
- poppy - ukufefa.
Ukulungiselela
Ngoko-ke, makhe silungiselele inhlama yokuqala: uthele ukhilimu omuncu kwisitya, wongeza ioli yendalo, uthele iswekile uze ubethe umxube nomxube, ukuze i-crystals ichithe ngokupheleleyo. Emva koko uphonsa i-soda encinci, uthele umgubo ococekileyo kwaye udibanise inhlama encinci kakhulu. Emva koko, siwahlula kwiinqwelo ezi-2 ezingalinganiyo: 2/3 ngezantsi kunye ne-bumps kunye ne-1/3 yesigxina esiphezulu.
Ngoku sithatha indawo ejikelezayo, sisasaza enye inxenye yentlama, senza ihlangothi, sisasaza i-apple jam ngaphantsi, sifafaze i-almond edibeneyo ngentando kwaye siqonde yonke into. Ukususela kuvavanyo olusele, yenza i-flagella encinci, yifake i-grid kwi-pie yethu, uhlambe umgangatho ngeqanda uze ubeke kwi-oven efudumeleyo ukuya kuma-degrees angama-200. Sibheka ikhekhe nge- apula jam malunga nemizuzu engama-30, kwaye ngokukhawuleza uyaphuma, ususe ifomu uze usebenze izinto eziphekiweyo zeti.
Imvubelo yokugaya nge jam
Izithako:
Uvavanyo:
- umgubo - 2 izinto;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- iqanda - 1 iqhekeza;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa - i-pinch;
- ubisi - 125 ml;
- imvubelo eyomileyo - 2 tsp.
Ukuzaliswa:
- iqanda - 1 iqhekeza;
- jam - 1 tbsp.
Ukulungiselela
Ubisi bufudumala ukuya kuma-degrees angama-30, uthele imvubelo, ityuwa, iswekile, uphule iqanda elifudumele, uthele umgubo ococekileyo uze uxoke inhlama imizuzu eyi-8-10. Ukuba inhlama iphendulela kakhulu, uthele ngobisi oluncinane. Ekupheleni kwebheksi, faka ioli yefestile efudumele kwaye ushiye ubunzima kwiminithi engama-40. Emva koko inhlama ixoke kwaye ishiye enye imizuzu engama-40.
Emva koko uze uwahlule kwiindawo ezi-2 uze uyiqonge kwisithuba esingama-15 mm. Sibeka inhlama ibe yinkuni, yifake macala, kwaye ufake i-jam kwizantsi ngokulinganayo. Ukususela kulo lonke uvavanyo sisigxina i-flagella esincinci, siyawaphikisa kwaye siwabeke kwi-lattice phezulu kwekhekhe, silungiselele ngokugqibeleleyo iiphelo kumacala. Lubricate yonke indawo ngeqanda, makumele imizuzu engama-30, emva koko sibheke imizuzu engama-20 kwiqondo lokushisa kwama-degrees 210-220. Ewe, yikho konke, i-pie evulekileyo kunye ne-jam ilungile!
I-recipe ye-pie evuyiweyo nge jam
Izithako:
Uvavanyo:
- igargarine - 200 g;
- ushukela-1 into;
- Iqanda - 3 iziqwenga;
- i pow powder - 1 ithisipuni;
- umgubo - 3 izinto;
- Vanillin - ukunambitha.
Ukuzaliswa:
- jam.
Ukulungiselela
Makhe sicinge ngenye indlela eyahlukileyo, indlela yokulungisa ipayi nge jam. I-margarine ecocekileyo yenziwe ngoshukela, yongeza amaqanda, ifake i-powder baking kunye ne-vanillin. Hlanganisa yonke into, uthele umgubo uze udibanise inhlama. Emva koko uze uwahlule kwiingxenye ezi-2, uyifake kwifilimu uze uyisuse imizuzu engama-30 kwifriji. Beka inhlama eseleyo kwi-baking sheet yokugcoba, yifake ngokufanayo ngezandla zakho phezu komhlaba wonke. Ukusuka ngentlawulo i-lubricate uqweqwe olubi lwe-jam, thabatha inhlama eqingqiweyo ngaphandle kwefriji, yiphonkce kwi-grater kwaye uyibeke phezu kwe-pie. Bhaka i-dessert kwishuni esesigxina esingama-180 kwi-25-30 imizuzu. Ukulungeleka-i- cake ye-sandwich nge-jam iyafafaza ngentando kunye noshukela ophuhliweyo kwaye unqunyulwe kwiziqephu.