I-Watermelon marmalade nje yonyango oluya kuvuyisa abantwana kunye nabantu abadala. Yaye ukupheka ngokwakho kukuzonwabisa. I-Marmalade ye-watermelon crust ikulungiselela ixesha elide ngokwaneleyo, ngoko ube nomonde. Kungcono ukwenza njalo ngeveki. Ubumnandi obuncedo buya kufika ngexesha elifanayo ekhaya kunye nasekhefu lokusebenza emini. Ngokwahlukileyo kumakhaya, ikhaya lixhotyiswe ngeivithamini ezifunekayo, linikezelwe ngumnandi ocebileyo. Kwakhona, unako ukuhlala uhlula umlinganiselo wezithako ezingenayo kunye nomlinganiselo weswekile.
Iresiphi ye-Classic ye-marmalade evela kwi-watermelon crusts
Izithako:
- i-watermelon crusts - 1 kg;
- ushukela-1 kg;
- i-soda - 1 tsp;
- ijusi ye-lemon - 10 ml;
- i-cardamom - ukunambitha;
- ushukela wokufafaza - 100 g.
Ukulungiselela
I-Watermelon crusts ihlambulukile ngokucokisekileyo kwesikhumba esiluhlaza, sinqumle ibe ngamaqhezu amancinci. Emva koko, sizalisa isisombululo sesoda (1 tsp soda nganye ngeyure 1 yamanzi). Kwaye siyahamba ukuze sifumane imeko efunekayo ye-jelly kwisithuba seeyure ezingama-5. Emva kwesi sihlandlo, sihlamba ngokucoca i-crusts phantsi kwamanzi abandayo kunye nokunyusa. Thela i-watermelon slices ngamanzi, yongeza isigamu se kilogram yeswekile uze ubilise imizuzu engama-20. Emva koko uyeke ukunika iiyure ezingama-5. Siphinda inkqubo yokupheka kweeyure ezintlanu. Ixesha lesithathu lokubilisa lingeza esinye isiqingatha sekilogram yeswekile kunye nekhadiyamom. Emva kokuba ushukela uphuphule, ihlaziye amanzi kwaye siyeke i-marmalades kwiswekile.
I-Watermelon marmalade ne-melon
Izithako:
- i-melon - 1 kg;
- i-watermelon crusts - 1 kg;
- ushukela - iikomityi ezimbili;
- ushukela wokufafaza - 300 g;
- ijusi lemon - 3 tbsp. l.;
- amanzi - iikomityi ezine.
Ukulungiselela
I-Watermelon idibanisa ngokucacileyo inxalenye eluhlaza, i-melon ecacileyo yembewu kunye ne-pulp. Iintlobo zeentlobo zombini zihlulwa zibe ziincinci ezincinci, zigqitywe ngamanzi abilayo imizuzu emi-5, kwaye zicolile emanzini abandayo. Lungisa isiraphu eshisayo, usityelele kwiziqhamo zethu. Susa i-dessert ngokusondeleyo emlilweni uze ushiye ukuhambisa iiyure ezingama-6. Emva koko, pheka enye imizuzu emihlanu, yongeza ijusi yelisi. Gxininisa i-marmalade ukusuka kumanzi amnandi, yomelele i-3 iiyure uze ushize iswekile.
Ngoku siyazi indlela yokwenza i-watermelon marmalade, ngoko ke singenza i-assortment yangempela ngokudibanisa ipear evuthiweyo.
I-Watermelon marmalade eneepare
Izithako:
- i-watermelon crusts - 1 kg;
- amapheya - 1 kg;
- ushukela - iikomityi ezimbili;
- ushukela wokufafaza - 300 g;
- amanzi - 5 iiglasi;
- i-citric acid - 5 g.
Ukulungiselela
Lungisa isiraphu esengaphambili. I-Watermelon crusts ihlukaniswe kwi-peel, iipereya zihlanjululwa, zihlanjululwe kumathambo kunye neengqele. Emva koko, uthathe iinqhezu ezincinci kunye ne-blanch ngamanzi abilayo malunga nemizuzu engama-7 uze uphumelele. Emva koko sifaka i- dessert ekhanyayo kwisiraphu eshibilikayo ishukela, ushiye iiyure ezingama-6. Ekugqibeleni ubilise isiqhamo imizuzu eyi-10, yongeza i-citric acid. Ngoku kuyimfuneko ukukhusela izityalo ezikhethiweyo ubuncinane ubuncinane iiyure ezili-10. Siphinda zonke iinkqubo de iipereyiti kunye ne-watermelon zibala. Ungayomisa i-marmalade kancane ehovini kwiqondo lokushisa lama-degrees angama-60.
Iresiphi yesidlo se-marmalade
Izithako:
- iidipefruit - 1 kg;
- i-watermelon crusts - 1 kg;
- ii-oranges - 0.5 kg;
- ijusi ye-lemon - 100 ml;
- ushukela-1 kg;
- isinamoni - 1 tsp.
Ukulungiselela
Ukusuka kwi-peel, i-peel kunye neengqayi sihlambulula ii-oranges kunye ne-grapefruits. I-Watermelon crusts iyanqunyulwa zibe ngamaqhezu amancinci. Gweba zonke izithako kwilizwe lezambatho ezisileyo kunye ne-blender, ulale ushukela. Gcwalisa i-gruel ephumayo ngamanzi, yongeza ijusi yemononi kunye ne-sinamon, yizise kwimilenze. I-marmalade esiphumelayo ikhuhliwe, yinqumle ize ibe ifafazwe. Ukucokisa isidlo sinokuba ngamaqabunga amhlophe. Ukuba unqwenela, ushukela uthatyathelwe ngobusi. I-marmalade yase-Orange ene-watermelon crusts ilungile!