I-glaze inikezela ukubhaka ukubonakala okukrakra kunye nokungabonakali. Yilungele ngokukhawuleza, kodwa kunye nekhekhe eqhelekileyo iya kuba yinto yokunyusa kunye nokunyanga. I-glaze yama-biscuits inokuhluka: ushukela, i-mint, i-honey, i-chocolate, njl njl.
I-sugar glaze kwiibisiki
Izithako:
- ubisi - 1 ithisipuni;
- ishukela elenziwe ngompu - izinto ezi-0,5;
- ityuwa - i-pinch;
- ibhotile - 1 ithisipuni;
- I-Vanilla - ukunambitha.
Ukulungiselela
Ngoku xelela ukuba ungalungisa njani i-cookie yamakhukhi . Ngoko, okokuqala sithatha ioli, siyitshintshe kwisitya kwaye siyitshise emlilweni obuthathaka. Emva koko yongeza zonke izithako: ubisi, i-powder powder, ityuwa, kwaye unyuke ngobumnene yonke into nge-whisk de i-mass shayun efunyenweyo. Kwinqanaba eligqibileyo sibeka i-vanilla ukunambitha.
I-White glaze yamabhasiki
Izithako:
- ijusi lemon - 8 tbsp. iipuni;
- ishukela elenziwe ngompu - 500 g.
Ukulungiselela
Kwipuphu yokuxuba isiraphu lemon kunye noshukela oluyimpuphu, gqoba umlilo obuthathaka kwaye upheke, ugqugquzele, de kube i-glaze ifuthe.
ICaramel glaze
Izithako:
- ishukela emdaka - izinto ezi-0,5;
- ushukela otyongwe - 1 into;
- ibhotela - 2 tbsp. iipuni;
- ubisi - 3 tbsp. iipuni;
- I-Vanilla - ukunambitha.
Ukulungiselela
Siyityulela ibhotile epanini, uthele ngobisi uze uthule ishukela elibomvu. Vumela inqwaba ibilise kwaye ubilise ngqo ngomzuzu omnye. Emva koko susa umxube emlilweni uze ungeze i-sugar sugar powder. I-whisk efanelekileyo, epholile, ibeka i-vanilla kunye noshukela olusele lukhuni. Bamba kwakhona ngaphambi kokugqiba.
I-Lemon glaze
Le ngqungquthela ine-flavour ye-lemon kwaye inika ukupheka okugqibeleleyo kunye nobunzima obungavamile.
Izithako:
- ushukela otyongwe - izinto ezi-3;
- ibhotela - 100 g;
- ijusi lemon - 2 tbsp. iipuni.
Ukulungiselela
Ngoko, udibanise ibhotela, i-powder powder, i-juice e-fresh etyunyiwe ngokutsha kwaye uyibethe ngokunyanisekileyo yonke into ibe yindawo ehle kakhulu.
I-Orange glaze
Izithako:
- Ijusi le-orange elitsha elifakwe ngokutsha;
- ushukela ophuyiweyo - 4 tbsp. iipuni.
Ukulungiselela
Finyisa ijusi ukusuka kwi-orange ngokusebenzisa i-juicer, uthele epanini kwaye uphuthule kancane kancane ishukela elenziwe ngumpu. Ngoku udibanise kakuhle ubuninzi, ugalele i powder uze ufumane i-glaze efunyenwe, ukulungelelaniswa kwamanzi.
Umbala wombala kwi cookies
Esi siqhelo sisoloko sisetyenzisiweyo nangona zii-professional confectioners. Xa eqiniswa, igcina imibala eqaqambileyo kwaye iyaqina. Ukufezekisa ukudweba imidwebo kwiigakes kunye neekomake kunye nekiki zokugaya.
Izithako:
- ushukela otyongwe - 1 into;
- ubisi - 2 iisupuni;
- imibala yokutya;
- isiraphu yeshukela - 2 tsp;
- i-almond extract.
Ukulungiselela
Makhe sibone indlela yokuhlobisa i-cookie nge-glaze. I powder ye-Sugar ixutywe nobisi, yongeza isiraphu isiraphu, i-flavour kuyo kunye ne-whisk de i-glaze ibe yinto epholileyo kwaye ibonakale. Emva koko sisasaza ubuninzi phezu kweekomityi, zifakwe kumbala ngamnye ozinqwenelayo, zixuba, uze utyhoboze ibhasikidi ibe ngumsila obombala, okanye siwusebenzise ngokufanayo ngokuxubha.
Glaze kwiibisiki ze-ginger
Izithako:
- ushukela ogqithisiweyo-1 into;
- amanzi - 0.5 tbsp.
Ukulungiselela
Amanzi athululelwe kwisikhwama, aphelise iswekile kuwo, ubilise kwaye ususe ngobumnene imbobo. Emva koko ususe izitya kwi-plate, pholisa i-glaze ephelileyo uze ungeze ukunambitha naluphi na i-flavourings - i-vanilla, i-rum, i-almond. Ngoku kwakhona phinda upholise ubunzima kwindawo efudumele kwaye uguquke kwi-glazing. Ukulungiselela i-bingerbreads okanye i-biscuits enkulu ye-ginger, sisebenzisa i-glaze kwi-brush kwaye sisasaza izinto ezibhakiweyo kwi-grill ukuze sithinte isiraphu engaphezulu, kwaye i-remaining ishiyelwe ibe yi-gingerbread.