I-confectionery glaze yi-viscous, sweet, yongxowankulu, esekelwe kwishukela elenziwe nge-powdered with the addition of other components, okujoliswe ekugubungeleni iimveliso ezininzi ze-confectionery (amaqebelengwane, iilekese, njl. Ukubunjwa kwe-glaze kungabandakanya amanzi, ishokoleta, i-cocoa, iziqhamo ezihlukahlukeneyo zeziqhamo, i-flavour, (mhlawumbi ukuba yendalo), ngamanye amaxesha yongeza ubisi, ukhilimu, ibhotela. I-chocolate glaze yinto enhle kakhulu ekunambeni i-eclairs, amaqebelengwane, i-pastries kunye neesekese.
Umgangatho we-chocolate we-glaze uthathwa njengomxube ongekho ngaphantsi kwama-25% weengqekembe ezomileyo zemveliso ye-cocoa, kubandakanywa ubuncinane i-12% ibhotela ye-cocoa.
Nazi ezinye iindlela zokupheka kwi- chocolate.
I ngongoma ebalulekileyo. Ukwenza i-cocoa eyenziwe ekhaya eyenziwe ngekhaya (ngokubhekiselele kwezinye iincwadi zokupheka) kungcono ukusebenzisa i-cocoa yemvelo ipowder, kunokuba kuthiwa, i-alkalized okanye "isiDatshi".
I-recipe elula yecokoleti ye-cocoa yekhekhe ye-cocoa
Izithako:
- i-cocoa powder - 2-3 tbsp. iipuni;
- ushukela otyongwe - 2 tbsp. iipuni;
- amanzi - 2 tbsp. iipuni;
- rum, i-liqueur okanye i-cognac - 1-2 tsp.
- i-vanilla okanye i-cinnamon (kodwa ingabi kunye);
- ibhotela okanye i-cream ecocekileyo yemvelo okanye i-fat cream eninzi-malunga ne-20-30 g (okanye i-ml).
Ukulungiselela
Okokuqala, xuba i-cocoa powder kunye ne-sugar powder ngokucophelela ukuba akukho ziqu. Kuya kuba mnandi ukuluhluza lo mxube nge-strainer. Siphakamisa isitsha encinci samanzi abandayo kwaye sityhala amanzi ngamanani afanelekileyo. Beka isikhephe esincinci kwipuphu encinci ngamanzi abilayo, oko kukuthi, ukuhlamba amanzi. Kwiqondo lokushisa ngaphaya kwama-85 degrees C silahlekelwa ezininzi izinto ezincedo. Sifaka umxube wepowder wecocoa kunye ne-sugar powder. Gquba de ushukela uphelelwe ngokupheleleyo.
Ubuninzi be-glaze buya kutshintshwa ngokungongeza ushukela odibeneyo kunye / okanye i-cocoa powder (okanye isitashi, nangona kunjalo, le ndlela ilungele ngakumbi kwizikhungo zokutya ezikarhulumente). Unokufaka iincinci ezincinane zomhlaba (okanye umgubo we-nut). Ukuba ungeze kakhulu, uya kufumana ukhilimu kunokuba uphume. Xa ufaka iindidi zeethamo okanye i-syrups, unganika i-chocolate glaze i-flavor eyongeziweyo. I-cocoa glaze ikhekhe ilungile!
Ukufakwa kwetshokoleji eqhotyoshelweyo kwi-glaze (engcono kunomnyama onomxholo ophezulu wecocoa yemvelo) ayinakonakalisa, kodwa iya kuphucula kuphela intle kunye nokubunjwa kwe-glaze. Ukulinganisela okuncitshiswayo (jonga ngasentla) kwanele ukongeza malunga ne-50 g tshokoleta.
I-recipe ye-chocolate we-glaze ebisi ifana nayo yangaphambili (jonga ngasentla), kodwa endaweni yamanzi sisebenzisa ubisi, i-best of all, i-fat fat, i-pasteurized.
I-recipe yengubo yetshokoledi kwi-ukhilimu omuncu
Le nguqulo ye-glaze iphinda ifikelele kwi-krimu, kodwa ukhilimu omuncu unokunika i-glaze into ekhethekileyo.
Izithako:
- i-cocoa powder - 2-3 tbsp. iipuni;
- ushukela otyongwe - 2 tbsp. iipuni;
- amanzi - 2 tbsp. iipuni;
- ukhilimu omuncu bunzima - 2-3 tbsp. iipuni;
- rum - 1 ithisipuni;
- vanilla okanye i-cinnamon.
Ukulungiselela
Hlanganisa ushukela ophuyiweyo nge-cocoa powder uze uhluthe lo mxube ukuze kungabikho izilwanyana. Phalaza amanzi kwisitya esincinci, yongeza i-rum, i-vanilla kunye nomxube we-ushukela ocoliweyo kunye ne-cocoa. Umthamo omncinci ufakwa kwiqela elikhulu ngamanzi abilayo kwaye uphelelwe kwindawo yokuhlambela ngamanzi malunga nemizuzu engama-20, de kube ushukela luphele ngokupheleleyo. Yongeza ukhilimu omuncu uze ufudumise kwiqondo elifunayo lokuqina. I-chocolate-glaze yinto enhle kakhulu kunabantu abaninzi, kodwa akufanele uhlangane kakhulu kule mix mixter edibeneyo, kunye nezinye iimveliso ze-confectionery, emva koko, i-carbohydrates + amafutha, kwaye, ngokubanzi, i-calorie ephezulu.