Ikhefu lekhefu elimnandi likaPasika

I-Kulich isitya esikhulu kwisithuba sekhefu lamaKristu eholide. Ewe, unokuthenga ama-pastries alungiselelwe, kodwa ephekwe ngokuzimela ngothando, kuvela ngokugqithiseleyo kwaye kunamakha. Sikunikezela zokupheka ezimbalwa ezilula kwikhekhe elimnandi lePasika!

Iresiphi yekhekhe elimnandi lePasika kwivubelo eyomileyo

Izithako:

Ukuvula:

• imvubelo eyomileyo - 15 g;
• ushukela uncinci - 35 g;
• umgubo - 125 g;
• I-fat oil-low-485 ml.

Uvavanyo:

• ukhilimu omuncu - 105 ml;
• ibhotela - 95 g;
• igrargarine e-creamy-95 g;
• ushukela - 505 g;
• umgubo - 985 g;
• Iqanda likhulu - 4 ii-pcs.;
• vanillin - 2 sachets;
• iivuno - 95 g;
• iziqhamo ezinamathele - 75 g;
• lemon - 45 g;
• ioli yemifino - 1 tbsp. isipuni.

Ukululeka:

• abamhlophe beqanda - 4 amaqhinga.;
• ushukela ophuyiweyo - ukuya kwinqabileyo.

Ukulungiselela

Ngoko, ukuze ubhakale ikhekhe lePasika elimnandi kakhulu neliphakamileyo, kufuneka uqale ubeke i-spoon ngendlela efanelekileyo: imvubelo, ushukela kunye nomncinci wengubo ehlanjululwayo ithululelwa kwisitya esincinci. Emva koko, uthele kwi-kefir efudumele, udibanise, uvale umxube obangelwayo kwaye ushiye imizuzu engama-30 ekushiseni.

Okwangoku, hlukanisa ngokufanelekileyo iiprotheni ezivela kwiidangxuma, uze uhlabe ikhefu ngokushukela. Whisk utyutywe ngetyikityi yetyuwa kwi-foam eqinile. Esi siphene sibeka ukhilimu omuncu, ibhotela epholileyo kunye negargarine. Hlanganisa konke ngezandla ezihlambulukileyo kwaye ngokuthe ngcembe uvelise i-yolk neeshukela, ijusi lemon, i-vanillin kwaye usasaze abamhlophe abamhlophe.

Ngoku songeza isahlulo somgubo ohlanjulweyo kwaye sidibanise imizuzu engama-30 intlama ethambileyo. Ukumboza ngefilimu uze uyibeke kwiiyure eziyi-1.5 kwindawo efudumeleyo.

Okwangoku, cwina imizuzu engama-15 kwiityi ezitshisayo zewayini, uze uyomise uze ufefe umgubo omncinci. Iziqhamo ezikhethiweyo zihlanjululwa, zinqunywe zibe ziincinci kwaye zifakwe emanzini afudumele.

Iifom ze-Tin zihlanganiswe ngephepha lokubhaka kunye ne-margarine. Kwimfucu ephakanyisiweyo yiphalaza iivumba zengqumbo, izithelo ezicatshulwayo kwaye zixoxwe kakuhle. Siyamvumela ukuba avuke aze afake iifom, azalise. Bhaka kwihovini ephambili.

Emva koko thabatha amaqebelengwane uze uwabeke ngokucokisekileyo kwicala ukuze upholile. Nge-glaze, vhisk abamhlophe beqanda kunye ne-sugar powder kunye ne-cookware yethu. Ngoku sifafaza amaqebengwane e-Easter amnandi nge powder edibeneyo kwaye silindele ukuqala kwePasika eqaqambileyo.

Ikhefu lekhefu elimnandi likaPasika

Izithako:

• umgubo - 985 g;
• imbiliso entsha - 35 g;
• ubisi - 475 ml;
• ushukela - 325 g;
• ibhotela - 275 g;
• iidiliya - 475 g;
• Iibhoksi zeqanda zitsha-10.

Ukululeka:

• abamhlophe beqanda - ama-3 amaqhosha.;
• ushukela - ukuya kwintetho;
• ijusi lemon - 10 ml.

Ukulungiselela

Ngoko, ukulungiselela ikhekhe elimnandi lePasika ngaphandle kokuxoka, ludumise ubisi kuqala. Emva koko, ukuphosa encinane kwisitya kwaye uphese imvubelo emnandi kuyo. Thetha isahlulo sekomityi yomgubo, ugxobhoze ususe isiponji ngaphandle kwemizuzu engama-35.

Kwesinye isitya, okwangoku, sigubungela izikhupha ngeeshukela kunye nebhotela elityebileyo. Emva koko yongeza i-pedop, yikhuphe kwaye isuse kwindawo efudumeleyo yeeyure eziyi-1.5. Emva koko, siwuthululela umgubo otsala, uthele ebisi, uphonsa ama-raisins ahlanjisiweyo kwaye uwaxube i-spoon epholileyo kunye nenhlama yeplastiki.

Imilo ifakwa ngeoli, sisasaza inhlama yethu kubo, sisasaze nge-spoon emanzi kwaye siyifake ithawula, yishiye imizuzu engama-25, ufike. Emva koko, sithumela amaqebelengwane ngemini engama-40 kwi-oven esengaphambili, kwaye siza kuhlola ukulungelelanisa ngeplanga.

Ukuze ulungise i-glaze, shaya abamhlophe beqanda kunye nomxube kunye noshukela ocolekileyo ushukela kunye ne-juice encinane kwi-lemon. Ngokuqinisekileyo sigubungela ubunzima obufunyenweyo ngokubhaka kwethu kunye nokufafaza imihlobiso embala.

Yonke into, ikhekhe lePasika likhawuleza kwaye lihle.