Kwivenkile unokuhlala uthenga ushizi olulungele ukulungiswa. Ukongeza, le mveliso iboniswe kwinqanaba elikhulu, ungakhetha kuyo yonke into. Kodwa, njengoko wonke umntu uyazi, kunye nemveliso yemveliso yasekhaya, akukho nto ivenkile yokugcina impahla. I-Homemade iya kuhlala ilungele ngcono. Ngoku siza kukuxelela indlela yokwenza ushizi olusenziwa ekhaya.
I-Recipe yokukhiya ishizi ebisi
Izithako:
- ubisi - 1 litre;
- inkukhu enkulu amaqanda - 2 ii-pcs;
- ityuwa - 2-3 tsp.
- ukhilimu omuncu 250 ml.
Ukulungiselela
Ubisi lubilisiwe kunye nokongezwa kwetyuwa. Okwangoku, sibetha amaqanda, musa ukuzama kanzima apha, kubalulekile ukugubungela de kube yunifomu. Emva kokubilisa ubisi, ncitshise umlilo, uthele kwi-mass mass, udibanise uze ungeze ukhilimu omuncu. Akunakwenzeka ukuma ngexesha elinye. Ephantse imizuzu engama-5 iya kuqala ukwenza ii-clots ezidibeneyo, kunye phakathi kwazo i-serum. Ngoku yonke le nto iphoswe kwi-colander ehlanganiswe ne-gauze, ijikelezwe kwi-3-4. Shiya kwiglasi egazini. Ekugqibeleni ufake i-press - kukulungele ukubeka iplati yeplati eqhelekileyo, kwaye kuyo iya kufaka ibhotile yamanzi. Silinda de i-cheese ipholile, kwaye siyihlambulule esiqandisini. Ukuba upheka ngokuhlwa, ngokusa kusasa indlu yasebisi iya kuba ilungile!
Ushizi oqingqiweyo owenziwe ebisi
Izithako:
- eyomileyo, i-fat cottage cheese - 1 kg;
- Ubisi olwenziwe ngomzimba - 700 ml;
- amaqanda - amaqhekeza amathathu;
- I-baking soda - 1 ithisipuni;
- ibhotela i-82.5% yeoli;
- ityuwa - ½ tsp;
- umthunzi omnyama.
Ukulungiselela
I-Cottage ushizi siyicubungula ukususa izikhuni ezinkulu. Ubisi lutyelwa epanini (mhlawumbi usebenzisa i-aluminium) kwaye ubeke umlilo. Ngokukhawuleza ukuba iibhola zokuqala ziqala ukuvela, sifaka i-cottage cheese kuyo. Umlilo kufuneka ube mncinci. Sizisa ubuninzi kwiibilisa, sivuselela rhoqo. Siyabilisa malunga nemizuzu emibini nesiqingatha. Ngoku sibeka i-colander phezu kwelinye ipani elingenalutho, limboze nge-gauze, elalikhutshwe ngaphambili ngamaxesha amabini. Phonsa i-curd mass in colander, vumela i-serum idle. Oku kuya kuthatha malunga nemizuzu emi-5. Ubunzima obumphumo obunokuthi bubekwe kwi-kazanok yentsimbi, songeza amaqanda, ibhotela ephosiweyo, i-soda, ityuwa kunye nepelepele (kungcono ukuba kusezantsi). Siyidonsa yonke phantsi kwiimeko ezihambelanayo. Sibeka emlilweni (kufuneka kube ngaphezu kancinci) kwaye iphazamise rhoqo. Kukulungele ukwenza oku nge-spatula yamaplanga. Xa ubunzima buwela emva kwe-stenochek, ushizi ulungele! Oku kuthatha malunga ne-6-7 imizuzu. Siphonsa ushizi kwifilimu yokutya okugcobileyo, uyifake, uyibeke ngendlela efanelekileyo. Emva kokuba ushizi sele lukhulile, sisusa kwifriji. Ngomso uza kulungela ukusebenzisa. Malunga ne-650-700 g yeeshizi ivela kubuninzi beemveliso. Inokuthi ifakwe kwilinen ecocekileyo kwaye igcinwe kwifriji ukuya kwinyanga.
I-cheet Homemade esuka kubisi olumuncu kwi-multivariate
Izithako:
- Ubisi olunomuncu - 3 ilitha;
- amaqanda - amaqhekeza amathathu;
- ityuwa - 2 ithisipuni.
Ukulungiselela
Ubisi olunamanzi, ityuwa namaqanda. Sifaka ubunzima kwisimo se-multivarker, khetha i-"Baking" kwimodi kunye nexesha - imizuzu engama-20. Oku kuyimfuneko ukuhlula i-serum. Xa inkqubo igqityiwe, ubunzima obunobangela obuphambili bubuyiselwa kwi-colander. Xa i-serum igqithisa ukuyeka, faka ipake kunye nesitya sezulu phezulu. Ngaloo ndlela, umbane ushiya umshicileli. I-cheese ephumela ekubeni ifakwe kwifriji yeeyure eziyi-12. Emva koko, ishizi eyenziwe ngokwabo kubisi olubi lulungele ukusetyenziswa.
I-home Adyghe ushizi ebusini
Izithako:
- ubisi - 3 ilitha;
- kefir - 1 l.;
- ityuwa - 2 ithisipuni.
Ukulungiselela
I-Kefir ifakwe kwisikwila kwaye ifudumele kude kube bunzima behlukaniswe ngama-whey kunye ne-cottage cheese. Ukuphosa ubunzima kwi-colander. I-serum ephumela ekubeni ishiywe kwiqondo lokubanda kwimizuzu engama-2, ukuze i-prokisla. Emva koko, ubisi ubilisiwe, uthele kwi-serum uze ushiye imizuzu engama-10 kumlilo omncinci. Ukwahlule kwi whey, yongeza ityuwa uze udibanise kakuhle. Sibeka ubuninzi beeshiyi ngaphantsi komshicileli kwaye ushiye iwashi ngo-12. Manje i-Adyghe ushizi eyenziwe ekhaya ikulungele!