Ngaba uye wakha wazibuza apho enye yezonkwa ezidumiweyo ezivela kwihlabathi lonke libonakala - iklabishi ivila? Ngoko, imbali yemvelaphi yale mveliso edumileyo isondela kwiGrisi yamandulo.
Ngamhla, iiplabhu ezinobuqhophozi zinokupheka lula kuphela kwisitofu, kodwa nakwi-multivarquet. Baya kuba neentyatyambo ezinomsoco, ezinqabileyo kwaye ezinomtsalane. Kwaye ngokungafani nemigangatho yeklabishi ekhohliweyo, efuna ixesha elininzi lokupheka, likhawuleza kwaye liququzelele inkqubo yonke. Ngoko, makhe siqwalasele nawe indlela yokulungisa i-klabishi ecebileyo kwi-multivariate, kwaye uya kwenza izigqibo zakho!
I-recipe yeklabishi enobuqili ijikeleza
Izithako:
- iklabishi - 1 kg;
- inyama egumbuluweyo - 400 g;
- anyanisi - 1 pc.;
- izaqathe - iziqhekeza ezi-2;
- irayisi - 1 into;
- amanzi - 1 into;
- ukhilimu omuncu - 250 ml;
- i-tomato unamathela - 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Ukuqala kunye nathi sithatha iklabishi kwaye sichithwe kakuhle. Iinqotyi zihlambulukile, zihluthwe ngotshani kwi-grater, kunye no-anyanisi zigalelwe iinqununu zesiqingatha. Ilayisi ihlambulukile kwaye izaliswe ngamanzi. Emva koko uthele ioli elincinci kwisitya se-multivark uze uyishushu kwi-"Toasting". Ngeli xesha silungiselela umxube: udibanise ukhilimu omuncu, amanzi, unamatye unamathele kwaye udibanise kakuhle de kube yinto enokulingana. Ngoku sibeka inyama ye-multivarka kunye ne-anyanisi etyunciweyo-gaza malunga nemizuzu engama-7. Emva koko uthele irayisi ehlanjwe kwaye uthele amanzi amancinci. Zonke zixutywe, zinyuka imizuzu engama-20 kunye nezandla zenza iinqununu ezincinci, ezibeka ngokufanelekileyo phantsi kwe-multivark. Ngaphezulu, faka iklabishi edibeneyo kwaye uthele yonke i-sauce elungiselelwe ngaphambili. Ixesha kunye neetyuwa, ipepper ukunambitha, ukugubungela nokuvala. Sipheka i-klabishi i-lavish roller kwiimitha ezi-30 zokuqala kwi-"Vegetable frying", kwaye emva kwemizuzu engama-20 ngaphantsi kwe-steam. Yonke into, njengoko ubona ukulungiswa kweeklabishi ezinobuqili kwi-multivark, ayithathi ixesha elininzi namandla!
I-Recipe ye-klabishi evelele kakhulu kwi-multivariate
Izithako:
- iklabishi - 1 kg;
- inyama egumbuluweyo - 400 g;
- anyanisi - 1 pc.;
- izaqathe - iziqhekeza ezi-2;
- irayisi - 1 into;
- amanzi - 1 into;
- ukhilimu omuncu - 250 ml;
- i-tomato unamathela - 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Iklabishi kunye no-anyanisi zidluliselwa kwi-grinder yenyama kunye ne-meat minced. Ilayisi iyahlanjwa kwaye ibiliswe emanzini amancinci amancinci kude kube yimizuzu ekulungele. Emva koko udibanise kunye nesilwanyana esonakele, ityuwa kunye nepepper ukuze uzonambitha. Ukususela ekubunjeni obunobangela, senza amaqabunga ahlambulukileyo enqabileyo, kwaye siwafaka kwisitya se-multivark. Thela i-oyile encinci yemifino kwaye usethe imodyuli "Ukugaya" malunga nemizuzu engama-7. Emva koko uthele i-sauce kwi-ukhilimu omuncu, unamathisele utamatisi kunye namanzi, umquba uze uzalise.
Iklabishi enobuqili ihamba ne-zucchini kwi-multivark
Izithako:
- iklabishi - 1 kg;
- inyama egumbuluweyo - 400 g;
- anyanisi - 1 pc.;
- izaqathe - iziqhekeza ezi-2;
- i-zucchini - 2 ii-pcs.;
- irayisi - 1 into;
- iqanda - 2 iziqwenga;
- amanzi - 1 into;
- ukhilimu omuncu - 250 ml;
- i-tomato unamathela - 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Inyama encinci ityuwa, ipepper,
Ukugqitywa kweeklabishi ezinesilumko eziphephile zenziwe ngekhilimu omuncu, ezihlotshiswe ngemifuno ecocekileyo! Bon appetit!