Ukulungiswa kwenkomo yengulube kwi-multivark akuyona inkqubo eyinkimbinkimbi. Ndiyabulela kule fowuni, inyama iyaphuma eninzi kakhulu.
Ingulube yekhumba ephekwe
Izithako:
- anyanisi - 150 g;
- i-soy sauce - 100 ml;
- igalikhi - 6 izidumbu;
- Iingxowa zengulube zobukhulu obuphakathi - 2 ii-pcs.;
- iwayini elibomvu elisetyenzisiweyo - 220 ml;
- ityuwa;
- iipeppercorns ezimnyama;
- iqabunga le-laurel - 1 pc.;
- amanzi.
Ukulungiselela
Gcobhoza izandla ngokucokisekileyo, krazula isikhumba ngeqebunga okanye ukuxubha, utshise i-asele yeentonga. Sibeka iimveliso ezilungiselelwe phantsi kwesitya se-bowl. Iinqotyi ezicocekileyo zinqunywe ngeebhloko ezinkulu, kunye no-anyanisi-kwiindawo ezininzi. Beka imifuno phakathi kweengqayi ze-shank, engeza iqabunga, i-pepper, ityuwa, uthele emanzini ukuze ihlanganise i-shank nge-1 cm. Emva koko sithatha inyama. I-garlic ihlanjululwa kwaye iyanqunywe iinqununu kunye nesiqingatha nesiqingatha. Sifaka igalikhi ngegalikhi, senze i-engi ebukhali. Sibuyisela kwakhona iziqwenga zenyama kwi-multivark, uthele iwayini, umsila we-soy, uvale isiqhekeza uze upheke isiqingatha seyure kwi "Bake". Emva koko, vula ngokucophelela uphinde upheke enye imizuzu engama-20 - isiqhekeza asisadingeki ukuvala, ngenxa yoko le sauce yewayini iya kubetha kunye neenkiki ziza kubomvu.
Indlela yokupheka i-porak steak kwibhiya kwi-multivark?
Izithako:
- izaqathe - 200 g;
- Ubhiya obumnyama - 1 litre;
- Iqabunga le-laurel - 2 pcs.;
- igalikhi - amaqhekeza ama-5;
- isardadi - 1 tbsp. isipuni;
- ubusi - 1 tbsp. isipuni;
- ii-cloves - ½ tsp;
- enkulu yengulube shank - 1 pc.;
- i-anyanisi - 300 g;
- pepper;
- ityuwa.
Ukulungiselela
Siphalazela ibhola ngamanzi abandayo kwaye siyishiye ilixa. Emva koko umkhiqizo uhlambulukileyo ngekrele elibukhali, lam, elomileyo kwaye lithunyelwe kwi-multivark. Siphalazela ubhiya, faka i-bulb epheleleyo. Sithumela kwakhona izaqathe kunye neengqungqungqele zegalikhi ezinqunywe kwiibhola ezinkulu. Yongeza ityuwa, iziqholo, vala idivaysi kunye ne-"Quenching" mode, silungiselela iiyure ezingama-3. Emva koko sisusa inyama, siyipholise. Hlanganisa ubusi kunye no-40 ml webhiya nomsidi. Ngomxube ofunyenweyo, siguqule isondo. Siphululela umhluzi kwisitya se-multivach, usibeke kwisitya kunye ne "Baking" mode, umdaka ube ngumbala kunye nesibhambathiso evulekile.
Ingulube i-shank kunye namazambane kwi-multi-cooker
Izithako:
- iifatata - 1 kg;
- i-pig knuckle - 1 pc.;
- ityuwa;
- pepper;
- igalikhi.
Ukulungiselela
I-Rulk ihlambuluke ihlambuluke, ihlambuluke ngejezi. Siyilitya inyama ngegalikhi. Ukutyunjwa ngetyuwa, pepper, kunye nezinye iziqholo nazo zingasetyenziswa. Shiya malunga neyure ukucwina. Kwaye ukuba kukho ixesha, ngoko unako ukuhamba kwaye ude. Sifaka amazambane, sizinqumle zibe ziqhekeza ezinkulu, sizityule, uze uzibeke phantsi kwesitya. Sibeka i-rudder phezulu. Hlela i-valve yesistim kwi-"High pressure pressure". Kwimodeli yokuCima ", shiya i-iri iyure. Emva koko isitya sikulungele ukukhonza.