I-goulash ecebileyo, ecebileyo kunye neyobuncwisayo, iya kuba yinye yezonkwa zakho ezithandayo, ezinokubakho ukulungelelanisa malunga nantoni nayiphi na isitya kunye nokondla intsapho yakho. Isilo esinjalo sinokunikwa isidlo sasemini okanye isidlo sakusihlwa, kwaye ukuyila kwayo isebenzisa iintlobo zeemveliso zenyama.
Indlela yokupheka goulash kwi-multivariate?
Kwalabo abangazi kakuhle ukupheka goulash ngokusebenzisa ijegethi yamakhishi yanamhlanje, le ngcaciso engezantsi iya kuba yifumaneke ngokwenene. Ichaza zonke iinguqu kunye nobuqili bokutya okupheka ngeendlela ezahlukeneyo, ukugcinwa kwayo okuya kubangela isiphumo esimnandi esilindelekileyo. Ixesha elincinane kakhulu lokulungiselela nokubeka uphawu kwizinto ezicwangcisiweyo kwidivaysi - yonke into enokwenza kwakho isixhobo esiqilileyo.
Ingulube iguqa nge gravy kwisitya esikhulu
Ingulube i-goulash kwi-multivark, iresiphi echazwe ngezantsi, iya kukukholisa ngokukhethekileyo abaphulaphuli besilisa, njengoko kunokwenzeka ukuba i-rich and high-calorie. Umxholo we-fat fat of food can be regulated by the choice of meat, which can be fully tune without interlayers, and with a number of them. Uxinano luya kuxhomekeka kumthamo wetsholongwane eyongeziweyo ngokumalunga nawo onke amanqaku.
Izithako:
- ingulube - 560 g;
- i-anyanisi - 180 g;
- ukunamathisa utamatisi - 65 g;
- ukhilimu omuncu - 55 g;
- i-laurel - iziqwenga 2;
- umgubo - 45 g;
- ioli - 35 ml;
- ityuwa, iswekile, iziqholo, i-adzhika eyomileyo, i-pepper - ukunambitha;
- amanzi 480 ml.
Ukulungiselela
- Ukwenza i-goulash nge gravy kwi-multivark, inyama isetyenziswe kwi-multicastry eoliyile, vula ifowuni kwimodi "Yokubhaka" imizuzu engamashumi amane.
- Emva kwemizuzu elishumi, beka i-anyanisi, kwaye ekugqibeleni ukhawule umgubo.
- Yongeza i-sauce isuka ku-ukhilimu omuncu, utamatisi namanzi, okuqhathaniswa neziqholo, ukuphosa i-laurel.
- Qhubeka upheka ngeyure "Kucima".
I-Beef goulash kwi-multivarquet - recipe
Inyosi yendabuko i-goulash ne gravy kwi-multivarquet iya kunelisa iimfuno zabathengi abafuna kakhulu, kunye neqhumiso layo elimnandi elijikelezayo ngeklasi liyamangalisa kangangokuthi ixesha lokulinda ukugqitywa kweprogram liya kuba ngumvavanyo owenene. Ubume bonyango lokushisa kunye neepropati zalolu hlobo lwenyama kukuvumela ukuba usebenzise isitya ngaphandle kokutya okuthethileyo.
Izithako:
- yenkomo - 620 g;
- i-anyanisi - 185 g;
- izaqathe - 185 g;
- unamathanga we-tomato - 95 g;
- i-laurel - iziqwenga 2;
- umgubo - 75 g;
- ioli - 55 ml;
- ityuwa, iswekile, iziqholo, i-paprika - ukunambitha;
- amanzi 480 ml.
Ukulungiselela
- Inyosi kunye ne-anyanisi isasazeka kwi-multicast ne-bhotela kwaye iphekwe "Ukubhaka" de inyama iguqula umbala.
- Yongeza izaqathe, utamatisi, amanzi abilayo, udibanise ezininzi zonunci, ityuwa, i-laurel.
- Dlulisa ifowuni "Ukucima" iyure nesiqingatha.
- Imizuzu elishumi ngaphambi kokuba uphawu lujojowe ngomgubo.
Inkukhu igoulash kwi multivarquet
Elula xa kuthelekiswa neendlela ezidlulileyo, inkukhu ye-inkukhu ekhuphuka kwi-multivark inokwenzeka. Ukongezelela, ukupheka ukutya okunjalo kuya kuthatha ixesha elincinane, okubalulekileyo xa ufuna ukukhawuleza ukongezwa okumnandi kwilungiselelo lokutya okanye isidlo sakusihlwa. Njengengxenye ebalulekileyo, ungathabatha njengenyama ukusuka emilenzeni okanye emathangeni, kunye nefletlet yebele. Ingcamango yokutya iya kuba yinto eyahlukileyo, kodwa iyafaneleka kwaye ilinganisekile.
Izithako:
- inkukhu inyama - 620 g;
- i-anyanisi - 195 g;
- izaqathe - 180 g;
- Ipepper yaseBulgaria okanye i-lecho - 110 g;
- i-tomato unamathela - 35 g;
- Laurushka - 2 ii-pcs.;
- isitashi 35 g;
- Iifutha zemifuno - 55 ml;
- ityuwa, iswekile, i-seasoning, i-paprika, ipolisi;
- amanzi 480 ml.
Ukulungiselela
- Kwizinto ezininzi kwi-oyile yetshuzi kunye ne-anyanisi kunye ne-karoti, ulungelelanisa isixhobo somsebenzi wokubhaka.
- Yongeza i-lecho, itamatato, isitashi, i-laurel, zonke iimfuno ezifunwayo.
- Shintsha idivaysi ukuba "Cima" imodeli yeyure.
Goulash kwisibindi
Iifoto zeitya kwi-isibindi azikwazi ukudlula le recipe. Ukupheka ngenxa yeziphakamiso ezicetywayo ezityhutyelwa kwintsholongwane yenyama yenkomo kwi-multivariate iya kugxininisa kunye nefuthe elihle kakhulu kunye nephunga elingenakunqunyulwa. Ukuqinisekisa ukuba i-gravy ayilusizi, iintlobo zesibindi kufuneka zihluthe ubisi imizuzu engama-50 ngaphambi kokuqala isigaba esiphezulu sokupheka.
Izithako:
- inyama yenyama - 620 g;
- ubisi - 160 ml;
- i-anyanisi - 140 g;
- izaqathe - 190 g;
- Ipepper yaseBulgaria - 120 g;
- ukhilimu omuncu - 65 g;
- i-tomato unamathela - 35 g;
- i-laurel - iziqwenga 2;
- umgubo - 35 g;
- Iifutha zemifuno - 55 ml;
- ityuwa, iswekile, iziqholo, igalikhi, i-paprika - ukunambitha;
- amanzi - 320 ml.
Ukulungiselela
- Kuboyiweyo kwi-"Bake" anyanisi kunye neetikiti zitshitshiweyo isibindi kunye nompu weBulgaria.
- Yongeza umgubo, ukhilimu omuncu, utamatisi, amanzi abilayo, ukongeza ukutya, ukunambitha ugarlic kunye neziqholo uze udlulise isixhobo "sokucima" iyure.
Turkey goulash
I-goulash enomdla kunye neyokutya evela kwi-turkey kwi-multivark ingaboniswa ngaphandle kokwesaba kunye nokuhlolisisa kubantwana abancinci. Iipropati ezikhethekileyo zeenkukhu ziza kwenza isidlo sisebenziseke kwaye silinganise, kwaye iresiphi ephumelelayo iya kunceda ukugxininisa kangangoko kunokwenzeka zonke iintlobo ze-turkey kwaye wenze isidlo sigqibelele. Inyama kuyo nayiphi na inxalenye yeentaka zeentaka kuya kule ndawo.
Izithako:
- i-turkey - 480 g;
- i-anyanisi - 80 g;
- ukhilimu omuncu, utamatato - 65 g;
- i-laurel - 1 pc.;
- isitashi - 25 g;
- ioli - 15 ml;
- ityuwa, iswekile, i-seasoning, i-paprika;
- amanzi - 70 ml.
Ukulungiselela
- Kwi-multikastryulyu kunye nebhotela kwi-regime ye "baking" ibeka ibhloko ye-turkey, ii-cubes ze-anyanisi kwaye zinike i-oast.
- Yongeza umxube we-ukhilimu omuncu, utamatisi, isitashi kunye namanzi, unyuse kwaye uneliseke ngexesha lexesha, utshintshe umbane "Ukucima" imizuzu engamashumi amane.
Goulash yemvana
I-goulash enobumnandi kakhulu kunye ne-spoured goulash ifumaneka kwimvana kwi-multivark. Abo bavakalelwa ngolu hlobo lwenyama, baya kufuneka bafumane ukutya okufunyenweyo. Isici esahlukileyo seresiphi isamba esaneleyo segalikhi, kunye nokusetyenziswa kweziqholo ezivumba ze-hops-suneli, izahika, i-paprika yomhlaba kunye nezinye ezongezelelweyo kwintetho yakho.
Izithako:
- - 590 g;
- anyanisi, izaqathe - 180 g;
- itamatato - 120 g;
- amaqabunga ama-laurel - amaqhekeza amabini;
- igalikhi - amazinyo ama-4-5;
- Iifutha zemifuno okanye i-mutton - 15 g;
- umgubo - 40 g;
- ityuwa, iswekile, ixesha lokutya - ukunambitha;
- amanzi 480 ml.
Ukulungiselela
- Kwi-multicast ngamanqatha kwi-"Bake" yegusha ye-fry kunye no-anyanisi kunye neerotrothi.
- Yongeza umgubo, unamatayi, utyelele amanzi aphelayo, ungeze ityuwa, uphonsa ushukela, i-laurel, igalikhi kunye neziqholo.
- Qhubeka ulungiselela isidlo "Cima" iyure nesiqingatha.
Isobho saseHungary goulash
Indlela yokwenza i-goulash kwi-multivariate njengesidlo sesibini, ufunde. Okulandelayo, iresiphi yendlela yokupheka isobho se-goulash esiphunga esiphunga esiphunga esiphundu esilungileyo esilungiswayo njengesidlo esitshisa isidlo sesidlo okanye njengesitya esizimeleyo esingasidli isidlo sangasemva. Ukuhluka kokutya kwesiHungary kuthatha ukusetyenziswa kweenkomo njengesiseko, kodwa ukuba kunqweneleka, kunokutshintshwa ngolunye uhlobo lwenyama.
Izithako:
- yenkomo - 590 g;
- I-pepper yaseBulgaria, i-anyanisi, izaqathe - 130 g;
- iifatata - 290 g;
- utamatisi, i-adzhika ebukhali - 90 g;
- i-paprika - 35 g;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ioli - 15 ml;
- ityuwa, iswekile, ixesha lokutya - ukunambitha;
- amanzi 780 ml.
Ukulungiselela
- Kwibhotela kwimodi ethi "Hot", pheka anyanisi kunye nenkomo, iinqwelo kunye ne-paprika.
- Emva kwemizuzu emihlanu, faka i-pepper yaseBulgaria, i-chili, ibeka iziqholo, i-paprika, i-tomato, i-adjika, ithulule amanzi abilayo, iphose ii-cubes zamatato kunye ne-laurel.
- Qhubeka upheka kwimodi yokuCima "ihora.