Wand-zashalochka, kunye ne "home cook home cook" - yintoni i-multivarker. Ukulungiswa kwanoma yiphina isidlo kuba yinto yolonwabo ngokwenene-yalala ebomvu kwaye ingenakulinganiswa, kwaye yafumana isidlo (njengokusuka kwisitofu saseRashiya).
Ukuhlushwa ngokwenene kupheka i-pilaf, ukuba awunayo okwaneleyo. Ukutshitshiswa kancinci, kunye nokutshiswa kwenyama, kwaphulwa kancinci i-proportions - esikhundleni se-pilaf yajika i-porridge-mash nenyama. Akunakuze kwenzeke oku kuya kwenzeka xa usebenzisa umsebenzi we "Pilot" kwi-multivark.
- landela umyalelo wokulayisha ii-multivariate izakhi zesitya, kwindawo ephantsi kakhulu, inyama, anyanisi, izaqathe, iziqholo, zihlala zihlala phezulu - ilayisi, ityuwa kunye negalikhi;
- musa ukuxuba iimveliso ezilayishiwe nangayiphi na indlela;
- ukuba akukho "Pilaf" kwimodi kwi-multivarker yakho, sebenzisa i- "Multicore" okanye "I-Varka Express".
- intloko yegalikhi, ihlanjwe kwaye isomile, igxilwe kwilayisi phakathi kwendawo yesitya ngeesithathu kwikota yesayizi yentloko.
Ngoko, ngoku siyazi ukuba i-pilaf enomnandi kwindawo yokupheka i-multivar ilula. Kufuneka uthathe isigqibo sokuba ufuna ntoni namhlanje: mhlawumbi udla inyama, kodwa, mhlawumbi i-plov enomnandi kunye neziqhamo ezomileyo, okanye i-mushroom. Akukho mda wokucinga. Siyakunceda wenze isigqibo malunga nokukhethwa kwe-pilaf kwi-multivark. Namhlanje siya kupheka i-pilaf kwi-Redmond multivariate.
I-Pilaf kunye nenyama kwi-multivariate
Izithako:
- inyama (yenkomo, imvu) - 0,5 kg;
- irayisi - 3 i-gilasi ezininzi;
- izaqathe - 300 g;
- i-anyanisi - 300 g;
- ioli yemifino (i-odorless) - 50 g;
- i-seasoning for pilaf - ukunambitha;
- ityuwa, ipepper - ukunambitha;
- igalikhi - intloko ephakathi.
Ukulungiselela
Iinqwelo ezintathu kwi-grater enkulu, nqakra i-anyanisi, nisuse irayisi ngokucokisekileyo. Ukuba i-"Redmond" ye-multivark inemoya ye "Pilaf", ngoko uza kubeka zonke iimveliso ngendlela echazwe ngasentla kwiphepha uze ucinezele iqhosha elithandayo "Pilaf".
Ukuba ungumnini onenhlanhla yelungu le-Redmond multivarka kunye nomsebenzi "Multiprofile", ukhethe lo msebenzi kwimenyu uze ufake ukushisa kuma-120 degrees.
Ukuba akukho mi sebenzi kwi-multivarker yakho, qhubeka ulandela ngale ndlela: khetha i-mode "Fry-Vegetables" kunye ne-anyanisi ye-anyanisi, izaqathe kunye neziqholo kuwo, uvuselele ngexesha lokucima. Khetha "i-Varka-Express" kwaye uphendule lo msebenzi imizuzu engama-30. Emva koko uye "kwindawo yokubeka ixesha", cinezela "iqhosha lokupheka" kwaye usethe izinga lokushisa kuma-degrees angu-120. Ukuba oku akwaneleyo, kwaye amanzi aphelelwanga ngokupheleleyo, wabeka i-multivarka yakho kwimodi yokulondoloza "ukushisa" imizuzu eyi-15.
Ngoku sele uyayazi ukupheka izitya ezimbini: i- pilaf ukusuka kwiwundlu kwi-multivariate kunye ne- pilaf evela kwenkomo kwimiba ye-multivark.
I-pilaf entle kwi-multivark
Izithako:
- i-apula (iintlobo ezinzima) - 400 g;
- izithelo ezomileyo (iipricot ezomileyo, iziqhamo) - 100 g;
- iivuno - 100 g;
- irayisi - 1 i-multistaken;
- ioli yemifino - 20 g;
- ubusi - 2 tsp;
- amanzi - 4 amazwe.
Ukulungiselela
Sinqumla izithelo eziqingqiweyo nezomileyo ngotshani. Okokuqala faka ioli kwidilesi, ubeke izithelo kunye nomsebenzi omisiweyo kwibhotela, uze uhlanza irayisi, ujonge uze uwugcwalise ngobumnene ngamanzi. Siphendulela "I-Plov" kwimizuzu engama-40 okanye i-"Multiprocess" imodeli ngeqondo lokushisa kwama-degrees angu-120.
Ngeziqholo, qaphela. Abantu abaninzi abanakuyinyamezela i-barberry nesinamoni, kwaye abanye, ngokuchaseneyo, bayayithanda. Yongeza kuphela ezo ziqholo ozenzile ngaphambili.
I-Pilaf ngamakhowe kwi-multivark
Izithako:
- irayisi - ii-multiple cups;
- amakhowe - 0,5 kg;
- izaqathe - 300 g;
- i-anyanisi - 300 g;
- i-oyile yemifuno (i-odorless) - 50 ml;
- ityuwa, ipepper - ukunambitha;
- igalikhi - 1 intloko ephakathi.
Ukulungiselela
Sigubha kwi-grater enkulu okanye sinqamle i-carob ede, i-ehinkuem anyanisi kunye nama-mushroom. Khetha "I-Fry-Vegetables" okanye "I-Baking" imodeli kunye nefry, ngaphandle kokuvala isiqhekeza kuze kube sekulungeni.
Yongeza irayisi ehlanjwe, ityuwa, i-garlic kunye namanzi uze uvule "i-Plov". Xa sitshisa, sibamba imizuzu eyi-15-20.
Ukucwenga ilayisi kunye namakhowe kuya kuhobisa itafile yakho kwithuba.