Iimidlalo zemidlalo - iibhola ezincinci zenyama ezenziwe ngenyama enobisi (umzekelo, iibhola zezilwanyana ezivela kwenyama yenkukhu enqabileyo ). Banokubilisa nje, unako ukuncwina kwioli yezolimo, kwaye unako ukupheka isibini. Kule nqaku siza kukuxelela indlela yokupheka inyama yezilwanyana kwi-multivariate. Emva koko, kule ncedisi yekhitshini baxakeke ngakumbi kwaye banamanzi.
IiMatballs nge-sauce kwi-multivark
Izithako:
- ingulube (i-pulp) - 0.5 kg;
- i-anyanisi - i-1 piece;
- isonka - ii-2;
- amaqanda - i-1 piece;
- ioli yemifino - 1 tbsp. isipuni;
- amanzi - 150 ml;
- i-tomato unamathele - 20 g;
- ityuwa, umsila omnyama - ukunambitha;
- ushukela - 10 g;
- ukhilimu omuncu - 20 g;
- izaqathe (ephakathi) - 1 pc.
Ukulungiselela
Okokuqala, nqunqa i-anyanisi kwiibhubhu ezincinci. Kwisitya se-multivarka sityhila ioli yendalo kunye ne-"Baking". Okwangoku, sivumela inyama ukuba idlule inyama yokugcoba inyama, yenzani nesonka, ngaphambili sasinxinxwa ngobisi kwaye siphume. Ngoku yifake i-anyanisi kwisitya esinzulu, yongeza i-mince, iqanda, ityuwa, ipilisi kwaye udibanise kakuhle. Ukususela kwinqanaba elifunyenweyo senza iibhola ezincinci kwaye sizithumela epanini ye-multivark. Kwisitya esisodwa sidibanisa ukhilimu omuncu kunye nomnatha wetamatato, engeza amanzi ashushu (unokubilisa), i-kroti egayiweyo, ityuwa kunye nepipper kwi-grater enkulu, xuba konke kakuhle. Gcwalisa umxube obangelwayo weebhola zezilwanyana kunye "nokucima" imodi, silungiselela imizuzu engama-60. Kulo lokupheka kwamanqwanqwa enyama kunye ne-gravy kwi-multivark iphelile.
Enyanisweni, ngokufanayo, unokupheka kwaye uyihlose. Iibhola zezilwanyana ezimnandi kakhulu zifumaneka kunye namazambane kwi-multivark. Ukupheka loo yummy, faka nje iifatata ezimbalwa eziqingqiweyo (malunga neengcezu ezinama-5-6) kwisipoktola kunye ne-meatballs kwaye uthele phezu kweeruba, kuphela ke kufuneka uthabathe i-sauce ngaphezulu ukwenzela ukuba zombini iibhola zenyama kunye namazambane zihlanganiswe nayo.
I-recipe ye-meatballs kwi-multivariate
Izithako:
- inyama - 0,5 kg;
- amaqanda - i-1 piece;
- ilayisi - 100 g;
- anyanisi (ubukhulu obuphakathi) - 2 ii-pcs.;
- izaqathe - i-1 piece;
- i-tomato unamathela - 30 g;
- ukhilimu omuncu - 30 g;
- umgubo - 20 g;
- ityuwa, umnyama omnyama - ukunambitha;
- ioli yohlaza - 30 ml.
Ukulungiselela
Ilayisi iyahlanjwa ize ibiliswe kude kube ngumqolo ophekwe. Okwangoku, silungiselela inyama enqotyisiweyo: inyama ehlanjwe neomisiwe idluliselwa kunye no-anyanisi (1 pc.) Ngomlingo wenyama. Ukulungelelwa irayisi kufakwa kwi-stuffing, kukho iqhubi eli-1. Ityuwa, ipepper yongeza ukunambitha, udibanise yonke into kwaye wenze iiballballs. I-bulb ye sibini yincinci, iinqatyi zintathu kwi-grater. Siphalazela ioli yezolimo kwindebe ye-multivarka, usasaze imifuno kwaye upheke imizuzu eyi-10 kwimodi e "Hot", wongeze umgubo, ugxobhoze kakuhle kwaye ude uze ufumane umbala wegolide. Emva koko wongeza ukhilimu omuncu kunye nononti we-tomato, sonke ixesha esixoka ngayo. Ngoku sibeka i-coast in iplate, kwaye sibeka i-meatball kwi-multivark. Siwagubungela ngokugcoba kwaye uwuthulule ngamanzi abilayo ukuze iibhola zihlanganiswe ngokupheleleyo. Kwi-multivark kwi-"Quenching", i-meatballs nelayisi ziphekwe imizuzu engama-45.
IiMatball kwiivenkile ezimbini
Izithako:
- - 0.5 kg;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 20 g;
- ityuwa, iziqholo - ukunambitha;
- amanzi - 4 amazwe.
Ukulungiselela
U-anyanisi ococekileyo ngaphambi kokuba sihlambulule sihambe nge-grinder yenyama bese uyongeza kwi-mince ye-meat, engeza ukhilimu omuncu, ityuwa, i-pepper, unokufaka iinqununu zakho. Sidibanisa yonke into ngokufanelekileyo kunye nezandla, ezixutywe ngamanzi, zenza i-meatballs. Siwadlulisela kwi-pallet ye-multivark, ejoliswe ekutyeni. Kwi-pan ye multivarka uthele emanzini atshisayo, sibeka i-pallet phezulu, usethe ulawulo lwe "Steamed on steaming" kwaye ixesha lokupheka liyimitha engama-50. Emva kokuba unako ukuhambisa iibhola zenyama kwaye ujabulele. Xa ufuna ukuzama enye iresiphi, zama ukupheka inyama ebhokisini .