Amakhukhamba ahlambulukileyo ayilungiselela ngokugqibeleleyo ebusika. Indlela yokwenza i-brine yamakhukhamba ahlambulukileyo, funda ngezantsi.
I-brine edibeneyo yamakhukhamba aqholiweyo
Izithako:
- ukhukhamba;
- Amanzi amabhotile - 1 litre;
- iviniga 9% - 100 ml;
- igalikhi - ii-clove ezine;
- isardadi kwimbewu;
- iipeppercorns ezimnyama;
- ityuwa ayikho iodidi-60 g;
- ushukela ogqithisiweyo - 50 g;
- iibrawule zeerill;
- amagqabi ama-currants kunye nama-cherries.
Ukulungiselela
Iikhukhamba, zinqumle iingcebiso kwaye zaphuma zikhuni, zongca ngamanzi abandayo ngeyure ye-3-4. Iiglicci zicocekile kwaye zicocekile. Ngaphantsi kweembiza ezilungiselelwe sibeka imifino, igalikhi, iziqholo kwaye sibeka ukhukhamba. Gcwalisa iikomkom ngamanzi abilayo. Emva kwemizuzu emi-5, cima amanzi.
Senza i-brine yamakhukhamba ahlambulukileyo ebusika - yongeza ushukela kunye netyuwa emanzini, kwaye emva kokubilisa siyaphalazela kunye neviniga. Amakhukhamba aphethwe yi-pickle e-bhanki atyhulwa kwaye athatyathwa ngokukhawuleza.
Ukukhupha iikomkom kwi-brine ebanda
Izithako:
- ukhukhamba amancinci - 1.7 kg
- ityuwa eqhelekileyo - 100 g;
- amanzi amanzi okanye entwasahlobo - 2 ilitha;
- i-vodka ngaphandle kwezibonelelo-40 ml;
- ukukhupha iqabunga elikhulu-1 pc.;
- i-inflorescence ye-dill-5 ama-pcs.;
- i-cherry leaf - 5 pcs.;
- Ubungakanani obuphambili obusisitshixo - isahlulo esingu-1;
- igalikhi - amaqhekeza ama-5;
- ushukela - 50 g;
Ukulungiselela
Okokuqala ngqongqo lwam kwaye iqhube iibhanki. Ingcambu ye-horse radish ihlanjululwe kwaye igalelwe. Amanzi ashushu awathambisa amakhukhamba alungiselelwe kwaye ashiye iyure. 3. Beka ukhukhamba ngokuqinileyo kwiimbiza, ukutshintshana ngamaqabunga ama cherry, ama-horseradish. Kulapho sithumela igalikhi, isirayi sehashe. I-marinade ifanelekile kumanzi okanye entwasahlobo. Ukuba akunjalo, ngoko unako ukuthatha ibhotile okanye ebilisiwe kwaye uyilisiwe. Siphunga ityuwa kuwo kunye noshukela kwaye udibanise size udibaniswe. Iikhukhamba ezigodini zixutywa kunye ne-brine ephuma, ehlanganiswe ngamabhodlela-i-suckers. Sisusa iikomkom zokugcina kwindawo ebanda.
I-Recipe ye-pickle ephakamileyo kumakhukhamba ahlambulukileyo
Izithako:
- ukhukhamba amancinci;
- igalikhi - ii-clove 3-4;
- amanzi - 2 ilitha;
- ityuwa - 200 g;
- izimpande ezincinci - 1 pc.;
- i-currant kunye namaqabunga othandekayo;
- i-acetic essence - 10 ml;
- Iqabunga elincinci-1 pc.
Ukulungiselela
Amakhukhamba amancinci amancinci amancinci am kunye kunye kunye negalikhi, izimpande ze-horseradish kunye ne-cherry, amaqabunga ama-horseradish kunye nama-currant afakwa kwi-container enameled. Ityuwa siyithululela emanzini abilisiweyo abilisiwe kwaye udibanise kakuhle. Amakhukhamba e-Pickled kwinqanaba elingu-brine 3. Emva koko sihlamba iikomkom, sibeke kwisitya esinamanzi, sityhala amanzi aphelayo uze uyidle imizuzu engama-10 kamva. Siyibilisa kwaye siphinde sitshale iikomkom, udibanise iviniga kunye nesikhombi. Iibhola eziphumelelayo kubo bonke!