Ukusuka emanqubeni kudla ngokupheka. Kwaye ungabhaka i-pie enhle kakhulu kwaye enobunzima kakhulu. Indlela yokwenza i-mannik ngobisi kwi-multivark, funda kweli nqaku.
I-recipe ye-mannik ngobisi kwi-multivark
Izithako:
- i-semolina - 195 g;
- ubisi lweenkomo - 1 iglasi;
- ioli - 100 g;
- I-fried wheat ingqolowa - 170 g;
- ushukela ogqithisiweyo-1 iglasi;
- amaqanda - amaqhekeza amathathu;
- i pow powder - 10 g;
- i-vanilla yeshukela - 15 g.
Ukulungiselela
I-Munk ithululelwa ebisi, ixutywe ngobumnene kwaye ivumele ubunzima bamele ubuncinane ubuncinane kwikota yeyure. Emva koko kwongeza ibhotela. Kwisitya esahlukileyo, qhekeza amaqanda, uthele iswekile uze udibanise kakuhle, unokwazi ukubetha ubunzima kunye nomxube. Umxube obangelwayo uchithelwa kwiminisi yesininzi kwaye ixutywe. Ngoku nathi siyithululela ngomgubo, i-vanilla ishukela, i-powder baking kwaye iqhube kakuhle. Phala i-pan yeprojekthi yethu ngeoli, uthele inhlama uze ushiye imizuzu engama-60 kwi-"Bake".
Ukutyunjwa kwamanzi ngobisi obomileyo kwi-multivariate
Izithako:
- Ubisi obunzima - 190 ml;
- semolina - 215 g;
- ibhotela yemvelo - 90 g;
- ushukela ogqithisiweyo - 230 g;
- I-baking soda - ½ tsp;
- umgubo - 160 g;
- amaqanda inkukhu - ii-2.
Ukulungiselela
Sifaka i-munk ngobisi obunzima kwaye siyishiye imizuzu engama-50-60. Emva koko sifaka i-soda (akukho mfuneko yokuyicima, yanele i-asidi enobisi obumuncu), amaqanda, ibhotela kunye noshukela. Siphalazela umgubo kunye nomxube ngokupheleleyo konke oku. Ukuba unqwenela, ungayifaka inhlama nayiphi na i-additives - iititi, iinqabileyo. Sithumela inhlama kwifomu ye-multivark, ukugcoba, kwaye kwimodi ye "Baking" silungiselela imizuzu engama-65. Xa umqondiso usisixelela malunga nokuphela kwenkqubo, i-lid evuliwe, kodwa asiyikukhawuleza ukususa i-mannik - yenze ipholile phantsi, kwaye ngokukhawuleza uyifumane ngoncedo lwebhayisiki ye-steamer.
Ukuguqulwa kwamanzi ngobisi ngaphandle kwamaqanda kwi-multivark
Izithako:
- Ubisi olutsha - 200 ml;
- manga - 200 g;
- ioli yohlaza - 95 ml;
- ushukela - 115 g;
- i-powder yokubhaka inhlama - 1,5 tsp.
- umgubo wengqolowa - 180 g;
- ityuwa.
Ukulungiselela
Hlanganisa umango nobisi, uthele iswekile uze uthele kwioli yezolimo. Konke oku kudibeneyo kunye nekota yeyure ubunzima abachaphazelekayo - vumela i-croup ivule. Umgubo wengqolowa uxutywe kunye neengca zetyuwa kunye ne-powder baking. Lo mxube uthululwa ngobuninzi obisi kwaye uvuselelwe. Kwifom ye-multivariate sibeka inhlama, setha "I-Baking" imodeli, kunye nemizuzu engama-55 i-pie elamnandi iya kuba ilungele.
I-Curd manicure kwi-multivark ebisi
Izithako:
- Ubisi olutsha - 250 ml;
- amaqanda - amaqhekeza amathathu;
- manga - 210 g;
- i pow powder - 10 g;
- I-cottage cheese i-9% ye-fat content - 200 g;
- umgubo wengqolowa - ½ indebe;
- i-vanilla ishukela - 15 g.
Ukulungiselela
Ubisi bufudumala kancane kwaye uthele i-semolina kuyo. Gxotha, ususe izibonda uze usivumele ukuba sime kwikota yesure. Amaqanda agxutywe ngeshukela, uthele umxube kwimango. Kulapho siphinde sibeke i-cottage cheese, ufulawa, i-vanilla ishukela kunye ne-baking powder. Kuze kubekho ukuhlaziyana, kuvuselela yonke into. Sigcoba isitya se-multivark ngeoli, sasaza inhlama. Gubungela isiqhekeza uze ubhaka i-mannik nge-cottage cheese imizuzu engama-60 kwi "Bake".
I-Mannick ngaphandle komgubo ngobisi kwi-multivark
Izithako:
- ubisi - 215 ml;
- i-galagi ye-1;
- iiqanda inkukhu - iziqhekeza ezi-3;
- ioli yendalo - 35 g;
- i-powder baking - 15 g.
Ukulungiselela
Siphula amaqanda kwaye siwabethe kakuhle. Phalala ubisi uze udibanise kakuhle. Hlanganisa ngokwahlukileyo imango kunye noshukela. Umxube owomileyo otyumkileyo uthunyelwa ebisi kwiincinci ezincinci kwaye zixutywe kakuhle. Sibeka ipowder yokubhaka kwaye sivuselele kwakhona. Shiya ubunzima ihafu yesure. Beka inhlama kwisikhwama esiphekwe ngamanzi. Sipheka i-mannik yethu imizuzu engama-50, siphume inkqubo yokubhaka. Ekupheleni kwenkqubo, simnika umncinci ukuma kwisitya, uze usikhuphe ngaphandle kwaye, ukuba uthanda, uyihombise. Yiba itiye elihle!