Ngokuza kwe-oven microwaves, phakathi kweso sikazi kwakuqalwa kwisisombululo esilula ukufudumala kokutya, okwabangela ukuba namhlanje i-oven microwaves ifunyanwa phantse kwiikhikhi nganye. Kubalulekile ukuba uqaphele ukuba ngoncedo lwefowuni awukwazi ukufudumala ukutya kuphela, kodwa ulungiselele nantoni na isitya, kule ndawo siza kubeka ingqalelo kwiindlela zokupheka kwezitamatisi ezomileyo kwi-microwave-enye indlela efanelekileyo kwizityalo zetyuwa ezinokuthi zongezwe kwiisantike, i-pizza, isonka, i-ragout okanye Kukho nje i-chips eziwusizo.
Utamatisi omisiwe ngelanga-iresiphi kwi-oven microwaves
Ngaphandle kokungabikho kwe-dehydrator okanye i-oven ekhethekileyo, kwisimo sezulu esingekho, xa iziqhamo zingenakumeka elangeni, unokufumana iresiphi yokunwa kwetaliki yaseTaliyane, ekubeni unayo i-microwave. Ngoncedo lwe-microwave, ixesha lokupheka liba mfutshane kakhulu, kwaye ngoko, akukho mfuneko yokulondoloza iziqhamo, ukusindisa ekutshiseni kwi-oven, ukomisa kuya kwenzeka phantse phambi kwamehlo akho.
Ukongeza kwiitamatisi ngokwabo, sidinga ityuwa, kwaye ngaphezu kwayo ungasebenzisa nayiphi na imifuno enomileyo kunye neengqumbo kwi-taste and discretion.
Iziqhamo ezihlanjwayo kufuneka zinqunywe kwisiqingatha kwaye zisuse imbewu kubo. Iitamatayi ezihlanjululwe ngokukhawuleza zifefa ngetyuwa kunye nepilisi emitsha, kwaye zibekwe kwifom ejoliswe ukupheka kwi-oven microwave kwaye ibeke ifowuni ngamandla amakhulu. Iziqhamo ezinomileyo imizuzu engama-15, uze uchithe umbane ogqithiseleyo kwaye uqhubeke upheka enye imizuzu eyi-10-15, kuxhomekeke kubukhulu. Emva kwithuba elithile, shiya iitamatisi ukuba upholise ngokupheleleyo, uze uzame okanye usasaze phezu kwezimbiza ezicocekileyo uze uzigcwalise ngeoli yeoli ukuze ukwandise ubomi be-shelf.
Utamatisi obomisiweyo kwilanga kwi microwave ebusika
Indlela yesibini ibandakanya ukomisa utamatisi kumandla aphantsi kwesixhobo. Iintlobo kule meko kungcono ukhethe ngaphantsi (i-cherry okanye "ukhilimu").
Emva kokuba uhlambulule utamatisi, xa unomileyo kwaye ukhulula iinqumtha ezivela kwimbewu yamanzi, zibeke kwi-grate ekhethekileyo, evumelekileyo ukusetyenziswa kwi-oven microwaves, kwaye ubeke igridi ngokwayo phezu kwiphina isitya esinzulu esingaphantsi kwamanzi. Misela amandla amancinci okanye khetha i "Defrost" mode. Emva kwemizuzu engama-45, iitamatisi ziya kuba zilungele. Iziqhamo kufuneka zicolile malunga nesiqingatha seyure, emva koko ungaqala ukunambitha okanye ulungiselele utamatisi ebusika, uzifake kwiimbiza ezicocekileyo kwaye zicocekileyo, uze uhlabe kunye nomnquma okanye ioli yelanga ye-sunflower ngaphandle kokuvumba.
Ngaba ndinokwenza iitamatisi ezomileyo zelanga kwiikovuni ze-microwaves?
Siyabulela ezimbini zokupheka kwangaphambili, sakwazi ukubonisa ukuba kunokwenzeka ukomisa utamatisi kwi-oven microwave, ngaphezu koko, inkqubo ihamba ngokukhawuleza kwaye ilula ngakumbi kunesitini okanye, ngakumbi nangakumbi, elangeni. Siza kunikezela le recipe kwi-teknoloji yamatato e-tomato - utamatisi omisiwe ofanayo, owanqunyulwa kwiindondo ngaphambi kokumisa kwaye, ngenxa yoko, aphenduke ngamanqabunga amnandi kunye nama-crispy, awamnandi
Ngaphambi kokuba wenze utamatisi omiswe ilanga kwi-microwave, thabatha iziqhamo ezininzi kunye, uzonqumla, ixesha lonyaka ngetyuwa. Vumela iinqununu ukuba zime malunga nemizuzu engama-15, kwaye zizithumele kwiifiligi zamaphepha ukuze zithinte ubuninzi bomswakama. Ixesha kwakhona, shiya enye imizuzu emihlanu, uze uphinde uphinde uzibambe ngamathambo. Ukusabalalisa utamatisi kwisitya kwindawo enye, uze ufake i-jam kumandla angaphezu kwamaminithi ama-5. Phendulela izicucu uze upheke umzuzu, uze uvumele ukuba zipholile ngokupheleleyo kwi-grate. Gcina iimbopi zentamatyi ezomileyo zilungele kakuhle kwiphepha lephepha okanye isitsha esingenanto.