I-pie neklabishi isitya esheshayo, esilula kwaye esingabibizi esondla intsapho yonke. Akukho imfuneko ukuba ube nezakhono eziphuhlisiwe ngokukhethekileyo ukusebenza kunye novavanyo ukuze uqaphele enye yeendlela zokupheka, kuba, okokuqala, ngasinye salezi zokupheka singaphendulwa ngokusetyenziswa kovavanyo oluthengiweyo, kwaye okwesibini, sinomshini osebenza ngokubanzi.
I-recipe yeklabishi e-multivariate
Izithako:
- ipaki yefowuni okanye i-puff - 1 ipakethi;
- Iklabishi yeSavoy - 250 g;
- ioli yohlaza - 60 ml;
- iileki - 200 g;
- fennel - 2 g;
- i-cumin - 4 g;
- ibisi yebhokhwe - 120 g;
- i-feta cheese - 200 g;
- idill kunye ne-mint-ibhola.
Ukulungiselela
Dlulisa ioli yefuno kwisitya sesixhobo uze uyivuselele kwakhona. Umpastile kwiindawo zokutshisa iioli ezifudumalayo kude kube lula (malunga nemizuzu emi-5), yongeza iklabishi, i-fennel, i-cumin kunye netyuwa. Emva kweminye imizuzu emihlanu ifomati yeSavoy iya kuba nexesha lokunciphisa, oko kuthetha ukuba ukuzaliswa kweklabishi kunokukhishwa, kucolile kwaye kuxutywe kunye neentshizi kunye nemifuno enomthi.
Yenza iipiliti zamatye ezinqabileyo kakhulu okanye uthathe inhlama. Sizahlula ukuzaliswa kwesiqingatha, ngokulinganayo sisasaza phakathi kwezi zibini zombini, uze uginye inhlama ibe ngumqulu kwaye uyifake "kwintonga" kwi-multivark ngokwayo. Ukusuka ngasentla ungagcoba inhlama ngeqanda elibethiwe.
Khetha i-"Baking" mode kwaye usethe ixesha kwihora eli-1, ukuba ayilwanga ngokuzenzekelayo. Phakathi kwendawo yokupheka, i-pie kufuneka iguqulwe ngaphesheya, ukuze idibanise ngokufanayo kumacala omabini.
Ikhuphe iklabishi enesilonda kwi-multivariate
Izithako:
- intloko yeklabishi encinane (ubukhulu obuphakathi);
- i-anyanisi emhlophe - 80 g;
- izityalo ezintsha (i-dill, iparsley);
- brynza - 100 g;
- umgubo - 160 g;
- ukhilimu omuncu - 200 g;
- i-mayonnaise - 200 g;
- amaqanda - ama-5 amaqhosha.;
- i-powder baking-6 g.
Ukulungiselela
Intloko ye-klabishi egciniweyo enobuncinane njengokuba kunokwenzeka nge-anyanisi emhlophe. Ixesha elifanelekileyo umxube wemifuno uze uyixoqe ngezandla zakho ukuze iklabishi ivumele ijusi. Yishiye iklabishi malunga nemizuzu engama-25 ukuya kwimizuzu engama-30, uze udibanise i-juice engaphezulu. Sixuba iklabishi yokuzalisa i-crumbled ushizi kunye namayeza atyhidiweyo. Whisk ukhilimu omuncu kunye ne-mayonnaise ngamaqanda, faka umgubo kunye ne-powder baking. Sidibanisa iklabishi yokuzalisa kunye nenhlama kwaye siyixube kakuhle. Sifaka ubunzima kwisitya seoli esisikiweyo se-multivark kwaye siphendule imodyulo ye "Baking" ngexesha elizenzekelayo (njengomthetho, iyure enye).
Phakathi kwendawo yokupheka, ikhekhe elikhawulezayo lekhabishi kwi-multivarquet kufuneka liguqulwe ngaphesheya, ukuze liyabhalwa ngokugqithiseleyo kwaye lihluthe.
Ukukhokelwa yile recipe, ungayilungisa uphinde uthele i-klabishi kwi-multivark, ngenxa yoko, inhlama ayifanele ixutywe kunye neklabishi ukuzaliswa, kodwa ithulule ngaphantsi kwayo kwaye iphezulu, izahlula kwisahlulo esilinganayo. Ixesha lokulungiselela alitshintshi kulo.
I-recipe yekhabishi ekhukhumekileyo kwi-multivark
Izithako:
- iklabishi encinane - intloko e-1;
- ioli yomnquma - 55 ml;
- i-anyanisi ebomvu - 50 g;
- ii-clove ze-garlic - ii-4 pcs.;
- i-dill entsha neparsley;
- amaqanda amakhulu - ama-3.
- i-feta cheese - 190 g;
- i-pastry.
Ukulungiselela
Ukufudumala ioli yeoli kunye nesitya sefowuni, ngokukhawuleza ufake iklabishi encinci ecolile ngeeebisi ezibomvu uze uthobe. Ngokukhawuleza ukuba iiflegi zeklabishi zitshintshe, zidibanise ngegalikhi kunye nemifuno entsha kwaye ipholile. Hlanganisa ukuzaliswa ngotyiki we-crumbled kunye namaqanda atshaywayo.
Siyityulela isitya seoli ye-multivark kwaye sinokugubungela ngomgca omncinci we-puff pastry. Ukusuka phezulu, gcwalisa ukuzaliswa kwaye ufihla ishidi lesibini lomfumba, uhlambe iindawo. Lubricate phezulu kwe-pie ngebhotela ecibilikiweyo, ubisi okanye iisalela zamaqanda ahlutshiwe. Ukuvala isembozo somsizi wekhitshi sibeka i-timer ngeyure e-"Baking" kwaye ulinde isignali esandi.