I-Chahokhbili isidlo saseJeorgia. Ekuqaleni yayilungiselelwe ukusuka kwi-pheasant. Ngoku ukupheka kusetyenziswa inyama yenyoni, ininzi ikhukhu.
I-Chahokhbili iinqwelo zeentaka zitshiswa kwi-tomato sauce. Ngaphambi kokutya inyama, i-fried kwipeni elomileyo elomileyo ngaphandle kokunyuka kwamafutha. Lo ngumgaqo ongenakugwenxa wokulungiselela isitya seGeorgia. Ingongoma yesibini kukuba kwinkqubo yokucinywa kwamanzi ayinakongezwa, inyama iqhutywe kuphela kwijusi yayo kunye ne-liquid ukuba imifuno ishicilelwe. Ngokuqhelekileyo, ukutya kulula, kodwa kunomnandi kakhulu. Umfazi ngamnye unayo iresiphi yakhe kunye neemfihlo zokupheka. Ngolunye lwee recipes lunomdla ngendlela yayo. Kule nqaku, siza kukuxelela indlela yokulungiselela i-chahokhbili kwi-multivariate.
I-Chahokhbili evela kwikhoko kwi-"Panasonic"
Izithako:
- inkukhu - 1 kg;
- utamatisi kwijusi yayo - 400 g;
- anyanisi (ezinkulu) - 1 iqhekeza;
- ityuwa, pepper, imifino - ukunambitha;
- ioyile yemifuno.
I-recipe ye-chahokhbili kwi-multivark ilula, ayifuni iitalente ezikhethekileyo zokutya kunye nezinto ezinqabileyo. Ukupheka ngakumbi kwi-multivark kukuba inkukhu iyonakalise kwaye akukho nto iya kutshisa.
Ngoko, sifaka i-"Baking" kwimodi ye-multivark, uthele ioli yefestile kwisitya kwaye uthele u-anyanisi uthathe amasongo. Khanda ngokukhawuleza, yifake kwisitya kwaye ngelixa sibeka eceleni. Ngoku sihlala enkukhu: sinqumle kwiincinci ezincinci, ityuwa, i-pepper uze ufake kwi-bow multivarka (awudingi ukufaka ioli), gaza iziqwenga kumacala onke malunga nemizuzu engama-15. Emva koko sithumela i-anyanisi ephekiweyo kwenyama. Utamatisi siwunqamle kwiikhabhi ezincinci kwaye sifaka kwisitya se-multivark. Ukuba ixesha livumela, ungasebenzisa utamatisi olutsha. Hlanganisa yonke into uze upheke kwimodi "Yokubhaka" imizuzu engama-20. Ulungele u-chahohbili ugqoke isidlo uze ufefe ngemifuno ephosiweyo. Njengoko ubona, iresiphi yokupheka i-chahohby ilula.
I-Recipe yokupheka chahokhbili kwi-sauce yewayini kwi-multivark
Izithako:
- inkukhu - 1,5 kg;
- utamatisi (ezinkulu) - 4 ii-pcs.;
- i-anyanisi - iingcezu ezine;
- izaqathe - i-1 piece;
- i-coriander-1 bunch;
- basil - 30 g;
- ipisley - 30 g;
- igalikhi - ii-clove ezine;
- iwayini elibomvu elomileyo elincinci - 50ml;
- Iityuwa, i-pepper, i-hops-suneli - ukunambitha;
- ioli yomnquma - 30 g.
Ukulungiselela
Ukulungiselela i-chahokhbili kwindawo ephezulu, ungathatha nayiphi na inxalenye yenkukhu, ungayinqumla isidumbu esipheleleyo okanye, umzekelo, thabatha kuphela umlenze ophantsi. Ngoko ke, silungiselela iimveliso: i-anyanisi igalelwe ngamacenge, ukuba ayinkulu okanye ithole lesibini, ukuba iibhu zikhulu ngokwaneleyo. Kwisitya se-multivarka ukuthambisa ioli yeoli, faka i-anyanisi uphinde upheke imizuzu emihlanu kwimodi ye "Baking". Ngoku ubeka i-anyanisi kwisitya, kwaye uthumele inkukhu kwi-multivark, ekufuneka isetyenziswe kwaye isetyenziswe kwangaphambili. Fry ngaphandle kweoli kumacala omabini malunga nemizuzu eyi-15. Ngoku kongeza kwi-anyanisi yenkukhu, iinqatyisi ezigayiweyo kwi-grater enkulu, utamatisi uhluthwe kwaye uthathe iikhabhi, udlula kwi-press yoglikhi. Yonke ixutywe kakuhle, xa kuyimfuneko ukongeza iziqholo, uthele iwayini elibomvu elomileyo kunye ne-stew in mode "Yokucima" imizuzu engama-30.
I-recipe yokupheka i-chahokhbili kwi inkukhu iquka ukucima inkukhu emanzini avela yimifuno. Asikho isidingo sokuthulula amanzi, kodwa kukho okunye okungafaniyo nemithetho: amanzi angasasazwa, ukuba sisebenzisa inkukhu yasekhaya, kwaye indala ngokwaneleyo. Inyama yentaka enje iyakuthatha ixesha elide, ngoko ke kufuneka kwenziwe umbane ongezelelweyo. Ubuninzi beetamatati buya kwandiswa xa bengenayo i-juicy ngokwaneleyo. Iziqholo ungahluka ngokuxhomekeka kwizinto ozikhethayo. I-Chahokhbili kwi-multivark ijika i-juicy ne-fragrant.