I-Vinaigrette isaladi yemifuno yaseRussia, efanelekileyo ngokufanelekileyo ngokubhekiselele kwitheyibhile yokutya kunye nokutya okuthobekileyo. Izithako eziqhelekileyo ze-vinaigrette: iizambane, i-carrots, i-beet, i-pickles, i-sauerkraut kunye no-anyanisi, kunye neendlela zokuqala ezintathu ezilula kwaye zikulungele ukulungiselela kunye ne-multivark. Umncedisi wekhitshini unako ukunciphisa ixesha lokupheka kwe-saladi yeekomidi ukuya kwemizuzu engama-30. Indlela yokulungiselela i-vinaigrette kwi-multivarquet kwaye ngoko ugcine ixesha esiza kukuxelela kule nqaku.
Vinaigrette kwi-Multivariate - recipe
Izithako:
- i-beet - 2 ii-pcs.;
- izaqathe - i-1 piece;
- uhlaza okotyiweyo-1 ibhola;
- iifatata - iziqwenga 2;
- ikhukhamba ekhethiweyo - 2 ii-pcs.;
- i-sauerkraut - 100 g.
Ukuphakamisa:
- iviniga (3%) - 1 tbsp. isipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Kwi-bowl multivarka gcwalisa amanzi ama-multistakanov kwaye uwafudumise (ukugcina ixesha unako ukuwuthululela amanzi asele athile). Nangona amanzi eshushu, sinqumla imifuno efuna ukupheka: iibhunge, izaqathe kunye namazambane zichithwe kwiikhabhi kwaye zibekwa kwiindawo zokupheka. Ngoku lixesha lokuba ulayishe ngokuchanekileyo isitya kwi-steamer kwaye ushiye imifuno ukupheka imizuzu engama-30 kwi "Steam".
Nangona i-multivar isebenza, asiyikuphumla, kodwa silungiselele zonke iimveliso: nquma u-anyanisi ohlaza kunye ne-pickle, wenze uboya kwiityuwa, ibhotela kunye ne-viniga engu-3%. Imifuno ekulungele ikhuhliwe kwaye ixutywe nama-pickles, isaladi yamanzi igqoke kwaye ihlobise nge-anyanisi eluhlaza.
Khawuleza ulungise imifuno ye vinaigrette enokumnandi inokukunceda nabanye abancedisi bekhitshi: i-steamer, i-aerogrill okanye i-oven microwave.
Vinaigrette kwiibhoyili ezimbini
Izithako:
- beet - 1 pc.;
- izaqathe - i-1 piece;
- iifatata - iziqwenga 2;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- u-anyanisi - ½ amaqhosha.;
- ii-peas ezihlaza-6 tbsp. iipuni.
Ukuphakamisa:
- i-oyile yemifino - 2 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iibheresi zam, zihlambulule kwaye zinqumle kwiikhabhi. Imifuno elungiselelwe imifino ifakwa kwisitya esiphantsi se-steamer kwaye ushiye ukulungiselela imizuzu engama-45. Ngokufanayo, senza namazambane kunye neeqholi, kufuneka zifakwe kwisitya esiphezulu se-steamer imizuzu engama-25 phambi kokuba i-beet isilungele. Ngokwesiko, silungiselela i-salting, kunye no-anyanisi bahlanjululwe ngokukhawuleza baze baxutywe ngamanzi abilayo. Imifuno enamanzi ifafazwe ngeoli, ityuwa, ixutywe kunye nezinye izithako kunye nexesha elinomso.
Vinaigrette kwi-aerogrill
Izithako:
- i-beet - 2 ii-pcs.;
- iifatata - iziqwenga 2;
- izaqathe - iziqhekeza ezi-2;
- ikhukhamba entsha - ii-2 ii-pcs.;
- amaqanda - amaqhekeza amathathu;
- i-anyanisi eluhlaza - 1 iqela.
Ukuphakamisa:
- ioli yelanga - 2 tbsp. iipuni;
- i-oil yeesame - 1 ithisipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Iziqhamo zityalo zihlambulukileyo, zam, zinqumle zibe ngamacube kwaye zifakwe kwi-sleeve yokubhaka ngaphambi kokuthulula i-2 tbsp. iipuni zamanzi. Imifuno ephakanyisiweyo iphekwe kwi-aerogrill ngeyure eli-1, kwiqondo lokushisa lama-260 degrees kunye neqondo eliphezulu lokubetha.
Emva kweyure ifilimu isinqunyiwe, imifuno ikhuhlile, ixutywe kunye neeigasi, i-anyanisi kunye nekhukhamba etyunyiwe kwaye igcwalise ngomxube weoli kunye netyuwa.
Ngokutsho kwendlela efana nayo, i-vinaigrette inokupheka kwi-oven microwaves: isikhwama sokugcoba sigcwele imifuno ehluthwe ngetyiweyo kwaye ishiye ukupheka ngamandla angama-750 watts imizuzu eyi-15-20.
Kule vinaigrette, ukuzaliswa kwejisi lemon ngeoli ecocekileyo (1: 2), ipilisi enomnandi kunye netyuwa iphelele. Njengokuba uncedisa kwimifuno yemifuno kwi-vinaigrette, iifomthi zengqengquthela eziqwengweyo zibekwe, ezithi zenziwe ngaphambili kubisi ukuze zisuswe ityuwa engaphezulu. I-vinaigrette enomdla kunye nesidlo esinomdla!