Ukongezelela ngokuqhelekileyo kwizinto ezininzi izitya ezomileyo zelanga. Banako ukuvuna ehlobo okanye ekwindla, xa kukho imifuno eninzi kwaye ingabizi. Kodwa kwiingqele zasebusika zetamatisi eziqholiweyo ezinotyikiti okanye i-appetizer zenyama zikhangeleka kwaye ziphucula intle. Zininzi iindlela zokwenza imifuno, kodwa indlela elula yokupheka utamatisi obomileyo kwi-multivark.
Iresiphi elula
Ukulungiselela utamatisi ngokufanelekileyo, kufuneka ukhethe iintlobo ezintle. Ijusi encinane kwiitamatati, ngokukhawuleza kwaye kulula ukuhlala. Ndixelele indlela yokupheka utamatisi obomisiweyo ngelanga.
Izithako:
- utamatisi - 1 kg;
- elwandle ityuwa elikhulu - 1 ithisipuni;
- Ioli yeoli yomnqweno oyintombi - 1 tbsp. isipuni;
- izityalo ezomileyo (iparsley, dill, basil ) - 1 ithisipuni.
Ukulungiselela
Utamatisi kufuneka uhlanjwe kakuhle emanzini abandayo kwaye usule oomatshini ngamaphepha. Ukuze usule iitamatisi, unqumle kunye nezijikelezo (ubunzima malunga no-cm), okanye uthathe ama-loble angama-6 uze ususe umnqweno. Sifanele sibeke isitya sabathathi bamanzi ngephepha elikhethekileyo lokubhaka okanye isikhumba, sibeka iitamatisi zethu kuyo, sifefe ioli kunye netyuwa, sifefe ngemifuno. Ngokusemgangathweni, isethi yeetrob ingaba nayiphi na - ungasebenzisa i-hops-suneli, ngoko uya kufumana utamatisi kwisitayela saseCaucasia, kwaye unokudibanisa i-oregano kunye ne-basil-kuya kuba malunga nesiNtaliyane. Ngokubanzi, ziquka ukucinga. Emva koko, faka isitya sokupheka kwisithambile kunye nayo ngendlela efanayo ukuba sibeke isahlulo sesibini samagugatshu. Sifaka isiqulatho se-multivark, kubalulekile ukuba i-valve ihlale ivulekile ukuze umswakama uphume. Kwimoya yokubhaka, iitamatisi zomile malunga neyure. Ukuba awanamathele ngokwaneleyo, setha ixesha leminye imizuzu eyi-15-20. Ukugcina ilanga lomiswe iitamatisi ebusika, i-multivarquet iyakufuneka ilungiselele iibhatches eziliqela (isakhono sisencinane). Iimpawu zonyango kufuneka zifakwe kwiibisi zeglasi kwaye zithulule ngeoli yeoli. Kuya kuthatha incinci - phantse yonke indawo iya kuthatyathwa yitamatato, malunga ne-70-100 ml nganye ngejebe.
Iitamatato ezincinane nazo zinomiswa
Into enhle kakhulu yi-tomato enomileyo e-multivark, iresiphi ayifani nenye yeyokudlulileyo, kodwa unokwenza ukuba ibukhali ngakumbi.
Izithako:
- iitriyiti ze-cherry - 1 kg;
- ityuwa iodidi enkulu i-1;
- ipilisi esemhlabeni (umxube obomvu, omhlophe kunye omnyama) - i-ΒΌ tsp;
- imifuno eyomileyo (umxube waseItaliyane) - 1 ithisipuni;
- Ioli e-oliva Inye Virgin - 2 tbsp. iipuni;
- igalikhi enkulu - 2 amazinyo.
Ukulungiselela
Geza sam utamatisi, umise owomileyo okanye uwenze umile, uthathe iinqununu uze uzifake kwi-multivark, njengoko kuchazwe kwipaki yesipilisi yangaphambili kunye nekomityi yeplor. Iityuwa zilinganiswe ngegalikhi, iipilisi kunye nemifuno, kwandiswe kancane kancane ioli. Umxube obangelwayo usasazwa phezu kweetamatati kwaye ulinde malunga neyure, ubeke i-multivarka kwimodi ye "Baking" kwaye uvule i-valve. Njengoko uyakubona, ukwenza iitamatisi ezomileyo kwilanga e-multivarquet kulula kakhulu.