Izidlo kwiibhoyili zombini ziphuma zibuthakathaka kunye nezondlo, kuba ziphekwe ngaphandle kokusetyenziswa kwamafutha amaninzi. Ngoku siza kukuxelela indlela yokupheka inyama ebhokisini. Ngokuqhelekileyo kusetshenziswe le nkomo yenkomo okanye inkukhu.
I-recipe ye-meatballs kwi-boiler kabini
Izithako:
- yenkomo - 400 g;
- ilayisi - 100 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sidla inyama ngokugaya inyama, singasebenzisi i-grate encinci. Ilayisi idluliselwa ngamanzi abilayo kwaye ushiye imizuzu eyi-15. Emva koko siyiphosa kwi-colander, ukwenzela ukuba iglasi lingenasiphelo, kwaye uyongeze kwi-stuffing. I-Solim, pepper ukulahlwa kwaye udibanise yonke into. Sithumela ubuninzi obunobomi kwiqrijini imizuzu eyi-15. Emva koko senza inyama yezilwanyana ezincinci zesayizi ezincinane-malunga no-3 -4 cm ububanzi. Okwangoku, vula i-steamer ukuze amanzi agubungele. Sibeka iiflethi zethu ngendlela yesibhobho esibini, zimboze ngesibindi kwaye upheke imizuzu engama-40-45.
Iimitha zokudlala ngelayisi kwibheyili ephindwe kabini
Izithako:
- I-pulp yenkomo - 0.5 kg;
- izaqathe - 100 g;
- i-anyanisi - 100 g;
- irayisi - 1/3 indebe;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
Inyosi sidlula kwi-grinder inyama kunye no-anyanisi. Iikaroti ezintathu kwi-grater enkulu. I-riil ubilise kude kube ngumyinge ulungele, uphume amanzi amaninzi. Hlanganisa zonke izithako, ityuwa kunye nepelepele zongeza ukunambitha kwaye udibanise kakuhle. Ukususela kwinqununu efunyenweyo senza iibhola kunye nobubanzi bee-5-6 cm. Sifakisha kwiphepha lokubhaka le-steamer kwaye silungiselela imizuzu engama-50-60. Iibhola zethu zokudla kunye nelayisi zilungele!
Nkukhumba inyama yeebhola kwi-boiler kabini ne-sauce ushizi
Izithako:
- Ifayile yenkukhu - 400 g;
- i-anyanisi - i-1 piece;
- amaqanda - i-1 piece;
- ukhilimu omuncu 15% we-fat content - 1 tbsp. isipuni;
- ityuwa - ukunambitha.
I-sauce:
- i-mayonnaise - 50 g;
- ukhilimu omuncu - 50 g;
- Adyghe ushiese - 50 g;
- imifino yedill, ityuwa - ukunambitha.
Ukulungiselela
I-fletlet yenkukhu ngesaphetha idluliselwa ngophethi wenyama. Ngomxube obangelwayo, yongeza iqanda notyuwa ukunambitha, ukuxuba. Yongeza ukhilimu omuncu uze uvuselele kwakhona. Siyabulela kule nto, i-meatballs iya kuba yinkonzo eninzi. Ukusuka kwi-forcemeat efunyenweyo senza iibhola ezincinci kwaye sizibeka kwisakhono se-steamer. Sipheka malunga nemizuzu engama-30-40.
Silungisa i- sauce ye-meatballs : ushizi kathathu kwi-grater encinci, yongeza i-mayonnaise, ukhilimu omuncu, i-dill yemifuno kunye neetyuwa ukunambitha, konke oku sidibanisa. Xa inkukhu inyama ebhokisini isilungile, siyathela nge-sauce kwaye siyayisebenzela etafileni.