I-Turkey iyintaka engathandwa kakhulu ekuphekeni kunokuba inkukhu, kodwa ngelo xesha, ayikho into enhle kakhulu kwaye iluncedo, kwaye ukuba ikhitshi ine-multivarker, ngoko kulula ukuyipheka. Kukho ezininzi zokupheka zokupheka turkey kwi-multivariate, kwaye sinika ezinye zazo.
ETurkey kwiipati ezininzi kunye namazambane
I-turkey, ephekwe ngamazambane kwi-multivark, iya kunika ikhosi ehamba phambili eyenziwe ngokulungelelanisiweyo kwaye ihlolisise.
Izithako:
- i-turkey - 1-1,5 kg;
- iifatata - 1 kg;
- Iingcambu ezomileyo zomekile;
- amaqabunga e-bay - 2 pcs.;
- ityuwa, ipilisi ukula;
- amanzi, umhluzi.
Ukulungiselela
Ukwahlula i-turkey ibe ngamaqhekeza, nqunqa amazambane uze uwinqumle ube ngamagumbi. Faka kwi-multivark inxalenye ye-turkey, uthathe amazambane uze ufefe ityuwa, pepper kwaye, ukuba ufuna, iziqholo zakho ezizithandayo. Yongeza amaqabunga e-bay kunye neengcambu ze-parsley.
Ubilise amanzi ngamanzi abilisiwe kunye namazambane, ukuze amanzi afikelele phezulu kwipatata. Hlela imodi "Stew" kwaye upheke malunga neeyure ezingama-2, isiqingatha seyure ngaphambi kokuphela kokupheka, udibanise yonke into.
Qaphela ukuba xa ubongeza ama-mushroom kule recipe, uya kuba ne-turkey enomnandi kunye nama-mushroom kunye namazambane kwi-multivariate.
I-Turkey eneemifuno kwi-multivark
Xa silungiselela i-turkey kwi-multivarquet kunye nemifuno, sikhetha izithako ngokuthanda kwakho. Oko kukuthi, ungathabatha imifuno eninzi njengoko uyithandayo, kwaye ukuba akukho xesha okanye umnqweno wokuhlambulula kwaye uyinqumle, ngoko sithatha nje ukuxuba imifuno ehlaza.
Izithako:
- i-turkey - 1-1,5 kg;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- i-zucchini - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- iitamatati - ii-2 ii-pcs.;
- ityuwa, ipilisi ukula;
- ioli;
- imifuno.
Ukulungiselela
I-turkey yonke iyahlamba kwaye izahlula kwiindawo. I-anyanisi kunye neekroti zicocekile. I-anyanisi yinqumle iinqumlo, iinqholi - kungekhona ezincinci. I-Zucchini (ukuba akuyimfuneko ukucoca umncinci), nqakraza kuphela kwiisangqa okanye ii cubes ezinkulu. Iinqathi kunye nepelepele, nanjalo, nqunyiwe njengoko uthanda.
Emva koko uthele phezu kwesitya se-multivarka i-oyile yemifuno, ubeke anyanisi, uze ulandele iifom ze-turkey, kunye nemifuno kunoma yimuphi umyalelo, kodwa uluhlu oluphezulu lungcono luvela kwi-tomato. Ukubeka imifuno kunye nenyama, ityuwa kunye nepepper ngokuthanda. Vala isiqhekeza, khetha u-"Quinching" okanye "Soup" program (kuxhomekeke kwimodeli ye-multivark) kwaye ulungiselele i-turkey kunye nemifuno iyure. Xa ukhonza, ufafaze imifuno ehlanjulweyo.
I-Pilaf esuka kwi-turkey kwi-multivark
Izithako:
- i-turkey - 800 g;
- irayisi - 700 g;
- ioli yohlaza - 100 ml;
- ityuwa - 1 tbsp. isipuni;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - iintloko ezi-2;
- i-seasoning to pilaf - 1 ithispoon.
Ukulungiselela
Sahlula i-turkey ibe yizicucu, sitshisa i-kroti enomsila omkhulu, sinqande i-anyanisi. Fry inyama uze ube mnyama. Emva koko sithumela i-anyanisi kunye nefry ide ikulungele, ngoko sibeka iidroti, ityuwa, i-seasoning, uthele amanzi atshisayo kunye ne-stew imizuzu engama-20.
Konke oku kudluliselwa kwi-multivark, songeza irayisi ehlanjwe kakuhle kwaye sisasaza ngokufana nobukhulu besitya. Kwisilayiti ibeke i-clove engasukiweyo kwaye igalele amanzi abilisiwe, ukuze ibe yi-1-2 cm ephezulu kunelayisi. Sibeka imo "Plov" ngeyure, kwaye ngaphambi kokuxuba, xuba kakuhle.
I-Roast evela kwi-turkey kwi-multivark
Izithako:
- amazambane - 500 g;
- i-turkey - 800 g;
- i-anyanisi - i-1 piece;
- izaqathe - iziqhekeza ezi-2;
- iitato - i-2;
- Ipepper yaseBulgaria - 1 pc.;
- ityuwa, ipepper;
- i-tomato unamathela - 2 tbsp. iipuni;
- ukhilimu omuncu - 2-3 tbsp. iipuni.
Ukulungiselela
Yahlula inyama ibe yizicucu uze uhlambe. Sika iiitatayi kumaggi uze ufake ezinye zazo kwi-multivark. Ityuwa, faka inyama phezulu, ityuwa, kunye nepepper. Emva koko faka u-anyanisi oqoshiwe, utamatisi, i-pepper kunye ne-tomato ukunamathisela. Emva koko kwakhona iitatata kunye netyuwa kwakhona.
Hlela indlela yokubhaka kunye nokupheka malunga neeyure ezingama-2. Ngaphambi kokupheka, faka ukhilimu omuncu. Emva kokucima, shiya i-roast ihafu yesure.