Intlanzi yeso sibini kwi-multivariate

Ientlanzi ziphekwe kwijusi yazo kunye nokongezwa okuncinci kwamafutha (okanye akukho nanye), kuvela ngokumangalisayo, kwaye kunye nenkampani ekhethiweyo ekhethekileyo nayo iyancasa kakhulu. Kwiindlela zokupheka, siya kufunda iindlela ezininzi zokupheka iintlanzi kwiqela elincinci.

Ifayile yeentlanzi ezityebileyo kwi-recipient-recipe

Naluphi na uhlobo olutyebileyo lwentlanzi ehlanjululweyo luhamba kakuhle kunye ne-traditional trio yase-Asia ye-soy sauce, ipropper eshisayo kunye neengcezu ze-ginger. Ukuba ufuna ukufumana isidlo esona sinambitheko nesincoko, sincoma ukuba uqaphele le recipe.

Izithako:

• Izibophelelo zeentlanzi ezimhlophe - iziqhekeza ezi-3;
• isiqwenga se-ginger - 2 cm;
• i-soy sauce - 55 ml;
• ityhuki yeeshukela ezimdaka;
• iiflegi ze-chili - ukunambitha.

Ukulungiselela

1. Ngaphambi kokuba ulungiselele intlanzi kwisibini kwi-multivarquet, qiniseka ukuba akukho namatye asele kwifayile.
2. Iziqwenga zeentlanzi zizalisa umxube we-soy sauce, i-pepper eshushu, i-pinch yetshukela (ingathatyathwa ngunyosi) kunye neengcezu zesinki.
3. Yeka i intlanzi yahlanjululwa imizuzu eyi-15. Ngeli xesha kwi-bowl multivarki nje kunokubakho ngexesha lokubilisa amanzi.
4. Sika intlanzi kwi-marinade engaphezulu kunye nendawo kwindawo yebhayisiki. Gubungela iinqunto zetinki kwi-marinade.
5. Shiya isitya ukuze ulungele kwi-"Multi-Cook" okanye "I-Steam-cook" mode (kuxhomekeke kwimodeli yefowuni), malunga nesiqingatha seyure.

Intlanzi yeso sibini kunye nemifuno kwi-multivark

Ukucima i-steaming akusiyo kuphela incedo, kodwa iteknoloji efanelekileyo, ekuvumela ukuba ulungiselele ngokufanayo intlanzi ngokwayo kunye nemifuno eluhlaza.

Izithako:

• Izibophelelo zeentlanzi ezimhlophe-2 ii-pcs.;
• ioli yeoliva - 15 ml;
• i-cherry tomate - 140 g;
• i minquma e mininzi;
• Iipilisi ezinomsoco - i-piece 1;
• ijusi enye yemononi;
• capers - 2 tbsp. iipuni;
• Igarlic eyomileyo, i-thyme - 1 ithispoon;
• nge-pinch ye-sage eyomileyo kunye ne-nutmeg.

Ukulungiselela

1. Hlanganisa imifuno eyomileyo, i-nutmeg kunye negalikhi kunye ne-pinch entle yelyuwa kwaye ubambe i-fishlet fillet ngomxube ofunyenweyo.
2. Beka intlanzi kwiphepha eliphindiweyo eliphindwe kabini, indawo elandelayo iitamatati, iipilisi zemihlambi, iminquma kunye ne-capers. Nciphisa yonke into ngeoli kwaye uthele ijisi lemon. Nciphisa imifuno ngetyuwa.
3. Gcoba umgca we-foil ukuze ushiye ukuvula ukuphuma kwe-steam evela ngasentla-ngendlela yeso sikhephe.
4. Beka imvulophu kwindawo yebhasikidi yokuthambisa, misela indlela efanelekileyo.
5. Intlanzi yesibini kwi-multivark kwi-foil iya kuba ilungele emva kwesigama seyure.

Ilayisi kunye neentlanzi kwivenkile yeebini ezininzi

Ukongeza kwongezelelweyo yemifuno, ungakulungiselela isitya esicaleni kunye nesinkwa, umzekelo ilayisi, efanelekileyo ngokuloba intlanzi ekulungiswe ngendlela yaseJapan.

Izithako:

• intaka yonke yekododti ye-gutted - 1 pc;
• i-anyanisi eluhlaza - iintsiba ezi-3;
• Ingcambu yeginger - 3 cm;
• i-myrin - 45 ml;
• i-soy sauce - 30 ml;
• irayisi - 1 tbsp.

Ukulungiselela

1. Ukuhamba ngeentlanzi ezinqambileyo ngomxube we-myrin, i-soy sauce kunye ne-ginger isigqitha seyure. Gquba isidumbu ngefestile, wenze isinqanawa.
2. Ngaphantsi kwesitya se-multivach, uthele ilayisi, uthele ihafu yesitha yamanzi uze ubeke ibhoksi kunye neentlanzi phezulu.
3. Ukupheka kwimodi ye "Plov" phambi kwesignali.

Intlanzi ebomvu inqabana kwi-multivark

Izithako:

• ifayile ye-salmon - iziqhekeza ezine;
• ioli yomnquma - 45 ml;
• i-shallots - iziqwenga 2;
• igalikhi - amazinyo amathathu;
• i-thyme eyomileyo;
• iviniga yewayini - 15 ml.

Ukulungiselela

1. Shred the shallots and garlic. Gubungela i-fillet ngomxube ococekileyo kunye nexesha kunye ne-thyme eyomileyo, uthele ioli kunye neviniga.
2. Ukuba kukho ixesha - shiya i-maritate yefletate isigqithi seyure, ngaphandle koko unako ukuya kwilungiselelo ngokukhawuleza.
3. Beka intlanzi ngaphezulu kwengubo yokupheka yesikhumba.
4. Khetha i-mode eponymous kwaye upheke intlanzi malunga nesiqingatha seyure.